Description
Cesarina’s Panettone Classico is produced in exclusive from Federico, a top patissier in Treviso, Italy, who has worked together with Chef Cesarina to create this unique delicacy. Following the classic Panettone recipe with candied orange peels, raisins, honey, and vanilla.
Order the Panettone and pick it up between the 16th and 20th of December. Each Panettone is freshly baked the first week of December and air-shipped to San Diego just in time for the holidays.
100% of the profits will go toward the Alma Future Foundation, supporting an orphanage for girls in Ensenada, Baja California.
Ingredients: Soft wheat flour (GLUTEN), butter butter (MILK), candied orange peels 12% (orange peels, glucose-fructose syrup, sugar), raisins 11%, egg egg yolks yolks (EGGS), water, sugar, sourdough yeast sourdough yeast 5% (wheat flour, water) (WHEAT), honey, citrus paste 2% (sugar, orange, mandarin, lemon), salt, malt, vanilla bean.
Allergens: Gluten (wheat), milk derivatives, eggs. May contains soy and shell-fruit.
