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We are Cesarina, a HAPPY Italian trattoria driven by AMORE, passion, faithful hospitality and the pursuit of the best Italian cuisine. Opened in February 2019 by three CRAZY Italian natives (Niccolò Angius, Cesarina Mezzoni and Giuseppe Capasso), our restaurant honors the Italian matriarchy within the fabric of its mission: to create a convivial atmosphere that nurtures the community as a mother would. Cesarina Mezzoni, the muse and savvy chef behind our trattoria’s culinary program, together with Mariapia and the culinary team to offer a lineup of daily fresh pastas, regional Italian entrées, plentiful vegan options and a tableside dessert program inspired by our ‘everything made in house’ credo. The heartbeat of our restaurant is found in the open-air PASTIFICIO (pasta factory), where you BELLISSIMI can see first-hand the authenticity of our food as you are surrounded by colorful ingredients, the fresh churning of dough and creation of beautiful pastries. Our charming venue offers a mix of bistro-style tables and custom-built booths indoors alongside two dog-friendly garden patios for al fresco dining.

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Link to San Diego Magazine article about Cesarina Restaurant
Link to SD Magazine article about Cesarina Restaurant
Links to "Night + Day" San Diego Union Tribune article about Cesarina Restaurant
Link to San Diego Union Tribune article about Cesarina Restaurant
Link to "Where Traveler San Diego" article about Cesarina Restaurant
Link to "Where Traveler San Diego" article about Cesarina Restaurant
Link to Ranch and Coast June 2019 article about Cesarina Restaurant
Link to Ranch and Coast June 2019 article about Cesarina Restaurant
Link to San Diego Home/Garden Lifestyles article about Cesarina Restaurant
Link to San Diego Home/Garden Lifestyles article about Cesarina Restaurant
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For media inquiries you can contact: carissa@h2publicrelations.com

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