Description
Cesarina’s Panettone al Cioccolato is produced in exclusive from Federico, a top patissier in Treviso, Italy, who has worked together with Chef Cesarina to create this unique delicacy. Different from the classic Panettone recipe, the Panettone al Cioccolato contains Italian milk chocolate chunks.
The Panettone is available for pre-order and will be baked-to-order and air-shipped to San Diego just in time for the holidays. 100% of the profits will go toward the Los Angelitos Orphanage Foundation, supporting an orphanage in Tijuana, Baja California. Panettone will be available for pick up from December 16th to December 20th.
Ingredients: Soft wheat flour (GLUTEN), butter butter (MILK), dark chocolate 12%, milk chocolate 11%, egg yolks egg yolks (EGGS), water, sugar, sourdough yeast sourdough yeast 5% (wheat flour, water) (WHEAT), honey, citrus paste 2% (sugar, orange, mandarin, lemon), salt, malt, vanilla bean.
Allergens: Gluten (wheat), milk derivatives, eggs. May contains soy and shell-fruit.
