Go To Individual Menu:
New Year’s Eve Menu
Lunch and Dinner
Café and Libations
Vino and More
Dessert and Bevande
Kid’s Menu
Piatti per Brunch
NEW YEAR’S EVE MENU
Five Course Menu
MILLEFOGLIE di BRESAOLA
Homemade Bresaola (Italian cured meat with red wine) “carpacio”, Stracciatella cheese, Parmigiano Reggiano, arugula, balsamic and roasted walnuts
CAPPELLACCI di VITELLA E ZAFFERANO
Handmade agnolotti stuffed with veal. Creamy Parmigiano-Saffron sauce, Prosciutto crumble, and crispy leeks
RISOTTO GAMBERI, FIORI di ZUCCA and BOTTARGA
Carnaroli rice, zucchini purée. Topped with one whole prawn, Burrata and grated Bottarga di Muggine
COTECHINO and LENTICCHIE
Italian cotechnio, braised lentils with root vegetables, crispy polenta and confit tomatoes
DOLCE ROCHER
Hazelnut Mousse, chocolate fudge core, and rocher glaze
Five Course VEGAN Menu
CANNONCINI VEGANI
Beet rolls stuffed with homemade garlic & basil Ricotta. Crispy focaccia crumble, and arugula
TORTELLI di ZUCCA
Handmade Butternut squash Tortelli, creamy garlic sauce, pink peppercorn and crispy Kabocha squash
RISOOTO alla PUTTANESCA
Carnaroli rice, San Marzano tomato suace, Castelvetrano olives, fried capers, fresh basil and roasted tomatoes
FUNGHI and LENTICCHIE
Balsamic glazed oyster mushroom, braised lentils with root vegetables, crispy polenta and confit tomatoes
TORTA RICOTTA, PERE and CIOCCOLATO
No bake vegan Ricotta and chocolate cheesecake topped with pears geleé
LUNCH and DINNER
Antipasta
FIORI di ZUCCA
Deep fried zucchini blossoms stuffed with ricotta & herbs. Served with spicy tomato sauce 15.5
POLPO, ZUCCA and FRIGGITELLI
Crispy Octopus, butternut squash puree, “Zucca alla Scapece”, Burrata, “croccante di semi”, balsamic & deep fried Italian sweet peppers 17
SAUTE di COZZE e VONGOLE
Sauteed mussels & clams, white wine, confit cherry tomatoes, peperoncino, garlic, parsley & HM focaccia 18.5
FRITTURA di PARANZA
Deep fried calamari, shrimp, “Paranza”, purple potatoes, lemons & sage. Served with Cesarina’s homemade Peperoncino aioli 18
PARMIGIANA di MELANZANE
Layered eggplant, Cesarina’s signature fresh tomato sauce, Parmigiano, mozzarella & fresh basil 16
TAGLIERE INVERNALE
Prosciutto di Parma, Speck, Parmigiano, “Ricotta & Miele”, Taleggio, “Pere al Vino”, artichokes, Castelvetrano Olives, homemade apricot & walnut bread 24
Insalate
CESARINA-Gluten Free, Vegan
Arugula, fennel, golden raisins, fresh oranges, Kalamata olives, dressed with Cesarina’s delicious citrus-olive dressing 13 Add Octopus +8.95
CAPRESE-Gluten Free
Heirloom tomatoes, fresh burrata, pesto, red onions capers, basil 16.5 Add Prosciutto di Parma +5
CAESAR
Romaine lettuce, Orgnaic homemade focaccia croutons, Parmigiano & Caesar dressing 11 Add Shrimp +7.95
INSALATA PERE, NOCI e PECORINO-Gluten Free
Baby spinach, Trebbiano vinaigrette, shaved Pecorino Romano, “Pere al Vino”, & toasted walnuts 13.5
Pasta
Choose the Shape-All Vegan
FETTUCCINE
PENNE-Gluten Free +2
SPAGHETTI-Gluten Free +2
PAPPARDELLE
PACCHERI
BUCATINI
MAFALDE
FUSILLI
RIGATONI
TONNARELLI
GNOCCHI +2
PASTA RIPIENA +3 Ask for today’s shapes.
Choose the Sauce
POMODORO FRESCO
Fresh tomato sauce, Parmigiano, burrata, confit tomatoes & the perfect drop of pesto 20
BOLOGNESE
100% grass-fed beef, fresh tomato sauce, root vegetables herbs & Parmigiano 23
PESTO alla GENOVESE
Hand-crushed basil pesto, Parmigiano, toasted pinenuts, confit cherry tomatoes, burrata & fresh basil 22
FUNGHI
Creamy fresh Cremini, Shiitake & Porcini mushroom sauce, Parmigiano, crispy Parmigiano crumble, parsley 21
POMODORO, FUNGHI e SALSICCIA
Fresh tomato sauce, Peperoncino, garlic, Cremini, Porcini & Shiitake mushrooms, HM “Salsiccia” parsley 23.5
NORMA
Fresh tomato sauce, eggplant, confit tomatoes, basil, melted mozzarella & Ricotta Salata 21
BOSCAIOLA
Homemade pork “Salsiccia”, Cremini, Shiitake & Porcini mushrooms, green peas & creamy Parmigiano 23.5
ARRABBIATISSIMA
Fresh tomato sauce, Calabrian peperoncino, traditional Calabrian pork “Nduja”, burrata & parsley 23.5
Choose the Topping
POLPETTE-100% beef meatballs 6.95
SHRIMP-3 sauteed 7.95
SALSICCIA-homemade 4.95
GUANCIALE-cured pork cheek 4.5
MOZZARELLA-fresh “Fior di Latte” 5
BURRATA-fresh 4.95
RICOTTA-fresh 4.95
RICOTTA SALATA 4.95
VEGGIES-seasonal 5
PORCINI-imported 6
TOPPING of the DAY-Ask your server
Cesa’s Fave Pasta
ZITI alla GENOVESE
Homemade Ziti, traditional Genovese Napoletana made with beef, onions, fresh basil & Parmigiano 26.95
SPAGHETTI allo SCOGLIO
Spaghetti, clams, mussels, shrimp, garlic, fresh tomato sauce, Calabrian peperoncino & fresh parsley 27.95
PACCHERI VODKA and SCAMPI
Homemade paccheri, garlic, Peperoncino, Cesa’s buonissima “Crema di Scampi alla Vodka”, shrimp, parsley & one whole wild caught langoustine 35
MAFALDE AGNELLO e CARCIOFI
Homemade Mafalde, hand-chopped lamb ragu, artichokes, root vegetables, white wine, rosemary & Pecorino Romano 27
GNOCCHI al TEGAME
Homemade gnocchi oven baked with butternut squash, Porcini mushroom, pork “Salsiccia”, garlic, Pepercino, Taleggio & Rosemary 27
RIGATONI al SUGO di MAIALE
Homemade Rigatoni, shredded pork back ribs, fresh tomato sauce, bay leaves & Pecorino Romano served with a Braciola di Maiale: little pork bundle stuffed with herbs, guanciale & garlic 26.5
I Primi Romani
TONNARELLI CACIO & PEPE 18.95 add tartufo estivo +9
BUCATINI ALL’AMATRICIANA 19.95
RIGATONI ALLA CARBONARA 19.95 add tartufo estivo +9
BAKED PASTA of the DAY
Lasagna, Cannelloni, Pasta al Forno, Timballo, Etc… ASK YOUR SERVER!
Entrées
POLLO alla CACCIATORA
Slowly roasted all natural bone-in chicken leg & thigh, “Salsa alla Cacciatora Rossa”, broccolini & “Gnocci al Semolin” 27.5 (gluten-free without “Gnocchi al Semolino”)
FILETTO di MANZO-gluten free
Grass-fed beef filet mignon, Porcini mushrooms & homemade Porcini demi, over carrot & parsnip puree, roasted fingerling potatoes & “Spinaci burro e Parmigiano” 39 Make it Blue! Add Gorgonzola +4.5(not Gluten-Free)
COTOLETTE D’ABBACCHIO PANATE
Breaded and deep fried lamb chops, served with “Cicorietta Ripassata” & “Patate al Forno” 35
POLENTA ZAFFERANO e GAMBERONI-Gluten Free
“Stufato di frutti di mare” with clams, mussels, octopus, calamari, fresh tomato sauce, garlic, parsley, white wine. Served over saffron polenta & topped with 3 whole prawns 36
SPIGOLA al CARTOCCIO-Gluten Free
Wild-caught mediterranean Spigola wrapped in parchment paper with lemon, garlic, parsley, confit cherry tomatoes & mussles. Served with baby carrots & roasted fingerling potatoes 37
Per i VEGAN
Antipasti, Zuppe & Insalate
CAPRESE
Sliced heirloom tomatoes, vegan mozzarella, pesto, red onions, capers, fresh basil 16.5
CESARINA-gluten free
Arugula, fennel, golden raisins, fresh oranges, Kalamata olives, dressed with Cesarina’s delicious citrus-olive dressing 13
INSALATA PERE, NOCI e MOZZARELLA-Gluten Free
Baby spinach, Trebbiano vinaigrette, sliced vegan Mozzarella, “Pere al Vino” & toasted walnuts 13
LA PARMIGIANA VEGANA
Deep fried layered eggplant, oven baked with fresh tomato sauce, vegan Mozzarella, vegan Provolone & homemade Pesto all Genovese. Vegan basil & garlic Ricotta and fresh basil 17
Soup of the Day-Ask your server
Pasta
Choose the Shape-All Vegan
FETTUCCINE
PENNE-Gluten Free +2
SPAGHETTI-Gluten Free +2
PAPPARDELLE
PACCHERI
BUCATINI
MAFALDE
FUSILLI
RIGATONI
TONNARELLI
GNOCCHI +1
PASTA RIPIENA Ask for today’s shapes
POMODORO FRESCO
Fresh tomato sauce, confit tomatoes, vegan mozzarella & the perfect drop of pesto 20
NORMA
Fresh tomato sauce, eggplant, basil, vegan mozzarella 21
FUNGHI
Cesarina’s signature Cremini, Shiitake & Porcini mushroom sauce with bread & herb crumble, fresh parsley 21
PESTO VEGANO
Hand-crushed basil pesto, toasted pinenuts, confit cherry tomatoes, vegan mozzarella, fresh basil 22
PUTTANESCA
Fresh tomato sauce with capers, Kalamata & Castelvetrano olives, garlic & Calabrian pepperoncino 21
ZUCCA & PORCINI
Porcini mushroom, butternut squash, garlic, peperoncino, rosemary & vegan crumble 22
Cesa’s Fave Vegan Pasta
SPAGHETTI and POLPETTE
Homemade Spaghetti, fresh tomato sauce, vegan “Polpette”, vegan Parmigiano & basil 24.5
VEGAN BAKED PASTA of the DAY
Vegan Lasagna, Cannelloni, Pasta al Forno, Timballo, Etc…ASK YOUR SERVER!
TONNARELLI CACIO e PEPE 23
Toppings
POLPETTE VEGAN-HM, lentil & almond based 7.95
-Gluten Free
VEGAN RICOTTA-HM, almond based 5.5
PORCINI-imported 6
VEGGIES-seasonal sauteed 5
ROASTED GARLIC-sauteed with EVOO 1
CAULIFLOWER-sauteed with EVOO 3.5
MOZZARELLA-vegan 4.5
PEPERONCINO fresh Calabrian 1.5
Topping of the Day-Ask your server
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
CAFE and LIBATIONS
CAFFÈ
ORGANIC DRIP Coffee 4
ESPRESSO single /double 3/4
CAPPUCCINO 4.5
LATTE 4.5
AMERICANO 4
MOCHA 5
HAMMERHEAD 4.5
CHAI TEA Latte 4
DIRTY CHAI TEA Latte 5
CAFFÈ di CESARINA
LAVENDER HONEY Latte 6
COCONUT HONEY Latte6
NUTELLA Mocha 6
VANILLA SHAKEN Espresso 5
CUP of TÈ
BLACK 4
GREEN 4
CHAMOMILLE 4
BEVANDE non Alcoliche
ICED Tea 4
LEMONADE 4.5
ARNOLD Palmer 4.5
SPRITE 4
COCA COLA 4
DIET COKE 4
Juice
ORANGE 5
APPLE 4
PINEAPPLE 4
CRANBERRY 4
I DRINK del BRUNCH
MARACAIBO SPRITZ
Vodka, Ramazzotti Rosato, Prosecco, Jamaica, Pineapple, Lemon 12.5
MARGHERItA CALABRESE
Calabrian Chile infused Tequila, Elderflower, Blood Orange, Lime 13
SPLENDIDO SPLENDENTE
Gin, Campari, Aperol, Watermelon Mint Cordial, Lime 13
TIRAMISINI
Frangelico, Liquor 43, Mr. Black, Espresso, Cesarina’s “Crema al Mascarpone”, Powdered Cocoa 15
SARA’ PERCHE’ TI AMO
Bourbon, Aperol, Montenegro, Yellow Chartreuse, Strawberries, Lemon 13
BLOODY MARY di CESARINA
Tequila, House Bloody Mix, Crispy Speck, Lime 15
CAFFE BORGHETTI
Borghetti, Vodka, Milk 13
LE BOLLICINE
LAVANDER LEMONADE MIMOSA
Champagne, lavander, lemonade, mint 10
TRADITIONAL MIMOSA
Champagne, orange juice 10
ITALIAN SPRITZ
Prosecco, Cappelletti, soda 10.5
VINO and MORE
Red Wine
CHIANTI CLASSICO Nunzi Conti-Toscana, ITALIA g 13 /b 48
S.T. PODALIRIO Querceto di Castellina-Toscana, ITALIA b 84
S.T. “BOLGHERI ROSSO” Donne Fittipaldi-Toscana, ITALIA g 14/b 54
S.T. “VENTI” Querceto di Castellina-Toscana, ITALIA 2015 b 165
BRUNELLO di MONTALCINO Tenuta di Sesta-Toscana, ITALIA 2016 b 96
BRUNELLO di MONTALCINO Cordella-Toscana, ITALIA 2016 b 125
SANGIOVESE “POLESIO” San Lazzaro-Marche, ITALIA g 13/b 49
CIRO ROSSO SUPERIORE Scala-Calabria, ITALIA b 54
CAMPI TAURASINI I Favati-Campania, ITALIA 2013 58
PRIMITIVO “VIGNE NECCHIE” Duca Guarini-Puglia, ITALIA 2019 b 52
MONTEPULCIANO D’ABRUZZO (1 liter bottle) Abbondanga-Abruzzo, ITALIA g 12/b 55
DOLCETTO D’ALBA “PIANI delli PERDONI” Mossio-Piemonte, ITALIA b 52
BARBERA Daniele Ricci-Piemonte, ITALIA g 13/b 49
NEBBIOLO delle LANGHE Prunotto-Piemonte, ITALIA g 14/b 54
BAROLO “VITIGNO RAVERA” La Bioca-Piemonte, ITALIA 2014 b 98
BAROLO “CANNUBI” Francesco Rinaldi & Figli-Piemonte, ITALIA 2014 b 145
BARBARESCO La Ca Nova-Piemonte, ITALIA g 23/b 88
BARBARESCO Bric Turot-Piemonte, ITALIA 2013 b 125
VALPOLICELLA SUPERIORE “PROFASIO” Massimago-Veneto, ITALIA 2015 b 61
AMARONE delle VALPOLICELLA Tasi-Veneto, ITALIA 2015 g 27/b 105
AMARONE delle VALPOLICELLA Venturini-Veneto, ITALIA 2015 b 139
VIGNARICCO Conte D’A’ttimis-Veneto, ITALIA 2013 g 14/b 57
NERO D’AVOLA “CURMA” Armosa-Sicilia, ITALIA 2012 b 54
ETNA ROSSO Barone di Villagrande-Sicilia, ITALIA b 59
CABERNET BLEND “SAN LEONARDO” San Leonardo-Trentino Alto, Adige, ITALIA 2015 b 195
CABERNET SAUVIGNON “IN SHEEPS CLOTHING” Maison Noir-Washingto, USA g 14/b 53
CABERNET RESERVE “CENTA VINEYARDS” Gibbs-Napa Valley, CALIFORNIA 2016 b 143
THE PRISONER-Napa Valley, CALIFORNIA b 79
SYRAH “TONDRE GRAPEFIELD Joyce-Santa Lucia Highlands, CALIFORNIA 2019 b 81
PINOT NOIR Martellotto-Santa Barbara, CALIFORNIA g 14/b 54
PINOT NOIR “CYGNUS BLOCK” Brittan Vinyards-McMinnville, OREGON 2017 b 133
UNSHACKLED By Prisoner-Napa Valley, CALIFORNIA g 15/b 57
White Wine
PINOT GRIGIO Mind the Grapes-Veneto, ITALIA g 11/b 42
PECORINO Cantina Tollo-Abbruzzo, ITALIA b 41
CHARDONNAY “SUBMARINE CANYON” Joyce-Monterey, CALIFORNIA 2019 g 14/b 55
CERVARO della SALA Antinori-Toscana, ITALIA 2016 b 114
GAVI Francesco Rinaldi-Piemonte, ITALIA 2020 g 13/b 49
SOAVE – 100% GARGANEGA Tasi-Veneto, Italia b 40
FALANGHINA Feudi Si San Gregorio-Campania, ITALIA g 12.5/b 47
SAUVIGNON BLANC Casali Mariago-Fruili Venezia Giulia, ITALY 2020 g 12/b 45
FIANO Culturi-Puglia, ITALIA b 42
MOSCATO D’ASTI La Bioca-Piemonte, ITALIA g 11/b 41
PALLAGRELLO BIACNO “LE ORTOLE” Vestini Campagrano-Campania, ITALIA b 73
VERMENTINO di GALLURA “CANAYLI” Cantine Gallura-Sardegna, ITALIA b 45
COLLIO BIANCO Zuani-Griuli Venezia Giulia, ITALIA b 58
VERNACCIA di SAN GIMIGNANO DOCG-Il Colombaio di. S. Chiara Toscana, ITALIA b 43
LIVIA Querceto di Castellina-Toscana, ITALIA b 58
FRASCATI SUPERIORE “POGGIO VERDE” Principe Pallavicini-Lazio, ITALIA b 46
BIANCO MACERATO Elios-Sicilia, ITALIA b 69
Rosé
CALAFURIA ROSATO Tormaresca-Puglia, ITALIA b 44
ETNA ROSATO Graci-Sicilia, ITALIA g 13/b 50
Sparkling
PROSECCO ASOLO BRUT Loredar Gasperini-Veneto, ITALIA g 12/b 45
PROSECCO ROSE Tasi-Veneto, ITALIA g 12/b 45
LAMBRUSCO BRUT ROSSO Cantina Della Volta-Emilia Romagna, ITALIA g 13/b 49
TRENTO DOC BRUT Ferrari-Trentino Alto Adige, ITALIA b 55
FRANCIACORTA BRUT Faccoli-Lombardia, ITALIA b 69
CHAMPAGNE BRUT, Blanc deBblanc, Alam Couvreur-Champagne, FRANCIA 2011 b 163
Corkage fee 20 per bottle (750ml) for first & second. 35 third and fourth. 50 fifth & up
COCKTAILS
MARACOIBO SPRITZ
Vodka, Ramazzotti Rosato, Prosecco, Jamaica, Pineapple, Lemon 12.5
MARGHERITA CALABRESE
Calabrian Chile infused Tequila, Elderflower, Blood Orange, Lime 13
SPLENDIDO SPLENDENTE
Gin, Campari, Aperol, Watermelon Mint Cordial, Lime 13
LA RESISTENZA
Mezcal, Ginger infused Averna, Honey Meletti blend, Lemon 14
SARA “PERCHE” TI AMO
Rye Whiskey, APerol, Montenegro, Strega, Strawberries, Lemon 13
IL MATRIMONIO
Reposado, Strega, Ancho Reyes, Averna, Aztec Chocolate Bitters 13.5
IL COMMENDATORE
Mezcal, Montenegro, Velvet Falernum, Yellow Chartreuse, Eychaud Bitters 13
BYO NEGRONI (All $14)
Choose Spirit:
Gin – Tequila – Tamarindo Mezcal
Choose Vermouth:
Carpano Antica – Cinzano 1757 – Cocchi di Torino
Choose Aperitif:
Campari – Meletti 1870 – Nardini Bitter
Beer List
PERONI, Lager – ITALIA 7
SCULPIN – BALLAST POINT,India Pale Ale – CALIFORNIA 8
WHITE RASCAL – AVERY BREWING 7.5
394 – ALESMITH, Pale Ale – CALIFORNIA 7.5
RED TROLLEY – KARL STRAUSS, Irish Style Red Ale – CALIFORNIA 7
GUINNESS, Dark Irish dry stout – IRELAND 7
HEINEKEN, 0.0 NA lager(ABV 0%) – NETHERLANDS 7
Non Alcoholic
COCA COLA 3.5
DIET COKE 3.5
SPRITE 3.5
LEMONADE 4.5
ICED TEA 4.5
ARNOLD PALMER 4.5
GINGER BEER 5
Il Pane
The bread that you are about to enjoy is baked daily before every lunch and dinner service to offer you the freshest possible taste. Our bread is always complementary!
DESSERT and BEVANDE
Cesarina Dessert Menu
TIRAMISÚ-gluten free
Homemade ladyfingers, espresso, “Crema al Mascarpone”, powdered cocoa. Also served gluten free 13
VEGAN TIRAMISÚ
Homemade vegan ladyfingers, espresso, vegan “Crema al Mascarpone”, powdered cocoa 12
AFFOGATO
Two scoops of BOBBOI’s charcoal vanilla, espresso “Lingue di Gatto” 11
CRÈME BRULÉE CHEESECAKE
Traditional cheesecake, crème brulée, whipped cream 12
COPPA GELATO
Dark chocolate sorbet, charcoal vanilla, mediterraneo, whipped cream, roasted peanuts, fresh strawberries & “Lingue di Gatto” 12
FROM BOBBOI NATURAL GELATO!
VEGAN COPPA GELATO
Dark chocolate sorbet,fruit sorbet of the week, vegan cream,roasted peanuts & fresh strawberries 12
FROM BOBBOI NATURAL GELATO!
CANNOLI
Homemade cannoli shells, ricotta, dark chocolate, pistachio, candied orange zest 11.5
VEGAN CANNOLI
Homemade vegan cannoli shells, vegan ricotta cream, dark chocolate, pistachio, candied orange zest 12
Vini da DESSERT
PASSITO di PANTELLERIA 12
MALVASIA delle LIPARI 15
VIN SANTO 13
MIRTO di ARGIOLAS 12
LIMONCELLO 12
ANTICA SAMBUCA 11
BAROLO CHINATO 18
AMARO Selections
NARDINI 10
FERNET 12
MELETTI 12
DEL CAPO 11
CYNAR 11
NONINO 16
RAMAZZOTTI 11
SIBONA 10
TOSOLINI 12
AVERNA 12
MONTENEGRO 13
TEA TIME
RADIANT SWATHE
Organic Black Tea bright & crisp, with a slight fruitiness 4
CHINA JASMINE
Green Tea aromatic with a crisp, dry finish 4
CAMOMILE
Relaxing & sweet 4
CAFFETTERIA
Organic Drip Coffee 3.5
Espresso single/double 3/4
Cappuccino 4.5
Latte 4.5
Americano 4
Mocha 5
TIRAMISINI
Frangelico, Liquor 43, Mr. Black, Espresso, Cesarina’s “Crema al Mascarpone”, powdered cocoa 15
GRAPPA
SARPA di POLI 14
GRAPPA di MOSCATO-NONINO 25
LUIGI FRANCOLI – GRAPPA di NEBBIOLO 18
Lunch & Dinner
PASTA
CHOOSE the SHAPE
PENNE
SPAGHETTI
GNOCCHI
CHOOSE the SAUCE
POMODORO FRESCO
Fresh tomato sauce 8.95
BOLOGNESE
100% grass-fed beef ragout 9.95
ZIO ALFREDO
Creamy alfedo sauce with parmigiano 9.95
SOUP of the DAY
ASK YOUR SERVER
POLPETTE and PATATE
100% grass-fed beef meatballs with fresh tomato sauce, parmigiano and roasted fingerling potatoes 12.95
DOLCI
GELATO
Chocolate Sorbet, Charcoal Vanilla or Strawberry Sorbet 4.95
BOMBOLONE
Super yummy Italian style donut filled with your choice of: Nutella, Custard or Jam 4.95
KID’S Menu – Brunch
SATURDAYS and SUNDAYS 10 am to 3 pm
BREAKFAST
FRITTATINA E POLPETTE
Spaghetti frittata, fresh tomato sauce, Parmigiano, two meatballs 9.95
WAFFLE
Waffle, whipped cream, strawberries and maple syrup 8.95
EGGS and TOAST
2 scrambled eggs and homemade focaccia 7.95
BOMBLONE
Super yummy Italian style donut filled with your choice of: Nutella, Custard or Jam 5.5
DOLCI
GELATO
Chocolate Sorbet, Charcoal Vanilla or Strawberry Sorbet 4.95
Drinks-All 4.95
APPLE JUICE
CRANBERRY JUICE
ORANGE JUICE
PINEAPPLE JUICE
