LUNCH and DINNER

Antipasti

FIORI di ZUCCA SCOMPOSTO
Deep fried battered squash blossom, whipped herb Ricotta, spicy Marinara, Parmigiano, & fresh Basil 18

BURRATA, MORTADELLA e PERE
Fresh Burrata, Mortadella “con il Pistacchio”, pear “Mostarda” & basil 19

SAUTÉ di COZZE e VONGOLE
Sauteed mussels & clams with garlic, white wine, cherry tomatoes, Peperoncino, garlic, fresh parsley & toasted homemade Focaccia 21  Add Pork “Njuda” +7

POLPO CROCCANTE
Honey glazed crispy octopus, romesco sauce, “Patate Cacio e Pepe”, crispy broccoli, capers, roasted cherry tomatoes, red onions, almonds 20

CARPACCIO Cesarina
Tenderloin carpaccio dry rubbed with espresso, porcini & garlic, “Salsa Tartufata” & toasted homemade garlic & rosemary Focaccia 26

Insalate

CESARINA – Gluten Free, Vegan
Fennel, oranges, golden raisins, Kalamata olives, arugula, frisée “Vinaigrette agli agrumi” 18   Add Octopus +13

CAPRESE  – Gluten Free
Heirloom tomatoes, roasted cherry tomatoes, basil, Aceto Balsamico, arugula, Burrata, Pesto 18  Add Prosciutto di Parma +6

SUPER ROMANA
Romaine lettuce, red onion, Pecorino Dressing, breadcrumbs, grated Pecorino, cracked black pepper 17

Pastificio

Choose the Shape

FETTUCCINE
SPAGHETTI
PAPPARDELLE
PACCHERI
BUCATINI
MAFALDE
RIGATONI
TONNARELLI
GNOCCHI +3
PENNE-Gluten Free +3
SPAGHETTI-Gluten Free +3
PASTA RIPIENA +4 Ask for today’s shapes.

Choose the Sauce

POMODORO FRESCO
Fresh tomato sauce, Parmigiano, Burrata, & the perfect drop of pesto 24

BOLOGNESE
Slowly cooked 100% beef Bolognese, root vegetables, rosemary, Parmigiano 27

FUNGHI
Creamy fresh Cremini, Shiitake & Porcini mushroom sauce, Parmigiano, crispy Parmigiano crumble, parsley 25

NORMA
Fresh tomato sauce, eggplant, basil, melted Mozzarella & Ricotta Salata 25

TARTUFONA
Mascarpone, Parmigiano, “Tartufata”, Porcini-Truffle crumble, cracked black pepper 33  Super creamy!

ARRABBIATISSIMA
Fresh tomato sauce, Calabrian Peperoncino, traditional Calabrian pork “Nduja”, Burrata & parsley 26

Choose the Topping

POLPETTE-100% beef meatballs 7
SHRIMP-3 sauteed 8
GUANCIALE-cured pork cheek 5
MOZZARELLA-fresh “Fior di Latte” 5
BURRATA 6
RICOTTA-fresh 5

Cesa’s Fave Pasta

SPAGHETTI allo SCOGLIO
Spaghetti, clams, mussels, shrimp, garlic, fresh tomato sauce, Calabrian Peperoncino & fresh parsley 34

PACCHERI VODKA and SCAMPI
Paccheri, garlic, Peperoncino, Cesa’s buonissima “Crema di Scampi alla Vodka”, shrimp, parsley & one whole wild caught langoustine 39

FETTUCCINE con le POLPETTINE
Homemade Fettuccine, fresh tomato sauce, Cremini, Shiitake, & Porcini mushroom, pork “Polpettine di Salsiccia”, Pecorino Romano, garlic, Peperoncino, fresh parsley 32

PAPPARDELLE al CINGHIALE
Homemade cocoa Pappardelle, slowly braised wild boar, Pecorino Romano 35

PAPPARDELLE al BRASATO di MANZO
Homemade spinach & egg Pappardelle, slowly braised beef cheek & shortribs, Parmigiano & fresh basil 34

GNOCCHI COZZE e NDUJA
Handmade Gnocchi, Pork “Nduja”, mussels, “crema di broccoli”, stracciata, lemon zest, garlic, Peperoncino, fresh basil 33

BAKED PASTA of the DAY
Lasagna, Cannelloni, Pasta al Forno, Timballo, Etc… ASK YOUR SERVER!

I Primi Romani

A belli, don’t worry, CARBONARA, CACIO & PEPE and AMATRICIANA are not gone! Come and have it at Elvira, our Roman Osteria & Pizzeria!

I Secondi

TAGLIATA di MANZO AI FUNGHI – Gluten Free
10 oz beef Tagliata, balsamic glazed Porcini & Portobello mushroom, fresh herbs, semi-dried cherry tomatoes & “Salmoriglio” 48

COTOLETTA alla DIAVOLA
Breaded boneless chicken thigh & breast, deep fried & served with “Salsa Diavola”, sliced Provolone, pork Nduja chunks, Parmigiano, parsley 36

SPIGOLA al LIMONE
Wild-caught Mediterranean Spigola roasted with lemon & garlic, saffron, lemon jus, capers, Bottarga & citrus-aromatic “Mollica Atturrata” 49

All Secondi served with
Patate Arrosto:
Oven baked yukon gold potatoes with garlic & rosemary

Cavolo Nero Ripassato:
Sauteed kale with garlic & Peperoncino

Per i VEGAN

Zuppe & Insalate

CAPRESE – Gluten Free
Heirloom tomatoes, roasted cherry tomatoes, basil, Aceto Balsamico, arugula, vegan Mozzarella, Pesto 18

CESARINA – Gluten Free
Fennel, oranges, golden raisins, Kalamata olives, arugula, frisée “Vinaigrette agli agrumi” 18

Soup of the Day-Ask your server

Pasta

Choose the Shape

FETTUCCINE
SPAGHETTI
PAPPARDELLE
PACCHERI
BUCATINI
MAFALDE
RIGATONI
TONNARELLI
GNOCCHI +3
PENNE-Gluten Free +3
SPAGHETTI-Gluten Free +3
PASTA RIPIENA +4 Ask for today’s shapes.

POMODORO FRESCO
Fresh tomato sauce, confit cherry tomatoes, vegan Mozzarella & the perfect drop of Pesto 24

NORMA
Fresh tomato sauce, eggplant, basil, vegan mozzarella 25

NUOVA FUNGHI VEGANA
Cesarina’s signature creamy Cremini, Shiitake & Porcini mushroom sauce with bread & herb crumble, fresh parsley 25

ROMESCO and VODKA
Homemade romesco sauce, green peas, Peperoncino, Vodka 28

VEGAN BAKED PASTA of the DAY
Vegan Lasagna, Cannelloni, Pasta al Forno, Timballo, Etc…ASK YOUR SERVER!

Toppings

POLPETTE VEGAN-Homemade, lentil & almond based 8 – Gluten Free
VEGAN RICOTTA-Homemade, almond based 6
ROASTED GARLIC-sauteed with EVOO 2
MOZZARELLA-vegan 5

Please note a 4% surcharge will be added to each guest check to ensure health & medical benefits for our full time Famiglia. If you would like the surcharge removed, just let us know!


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Make sure to notify your server of any allergies or dietary restrictions

VINO and MORE

S = Sustainable, O = Organic, N = Natural

VINO Rosso

CESARINA BELLISSIMO CHIANTI (1LT BTL) Chianti-Toscana, ITALIA g 14/b 69 (S/O)

S.T. “BOLGHERI ROSSO” Rigoloccio-Toscana, ITALIA 2021 g 17/b 76 (S)

S.T. “VENTI” Querceto di Castellina-Toscana, ITALIA 2017 b 165 (S/O/N)

NOBILE di MONTEPULCIANO RISERVA Bindella-Toscana, ITALIA 2016 b 93 (S)

BRUNELLO di MONTALCINO Cordella-Toscana, ITALIA 2016 b 129 (O)

SANGIOVESE “POLESIO” San Lazzaro-Marche, ITALIA g 15/b 66 (O)

CIRO ROSSO SUPERIORE Scala-Calabria, ITALIA b 61 (S/O/N) 61

AGLIANICO “CAMPI TAURASINI” I Favati-Campania, ITALIA 2015 b 72 (S)

PRIMITIVO “VIGNE VECCHIE” Duca Guarini-Puglia, ITALIA b 68 (O)

MONTEPULCIANO D’ABRUZZO (1LT BTL) Abruzzo, ITALIA g 14/b 71 (S/O)

DOLCETTO D’ALBA “PIANI delli PERDONI” Mossio-Piemonte, ITALIA 2020 b 63 (S/O)

BARBERA “SOPRA BERRUTI” L’Armengia-Piemonte, ITALIA  2020 g 15/b 65 (S/O/N)

NEBBIOLO “FAREN” La Capuccina-Piemonte, ITALIA 2020 g 16/b71 (S)

SFORZATO Alfio Mozzi-Lombardia, ITALIA 2015 b 168 (S/O/N)

BAROLO “CANNUBI” Francesco Rinaldi & Figli-Piemonte, ITALIA 2014 b 149 (S/O)

BAROLO “RAVERA” La Bioca-Piemonte, ITALIA 2015 g 30/b 133 (S)

BARBARESCO “GALLINA” Cantina del Pino-Piemonte, ITALIA 2014 b 171 (S/O/N)

VALPOLICELLA RIPASSO “SEMONTE ALTO” Venturini-Veneto, ITALIA 2018 g 68 (S/O)

Altri ROSSI

AMARONE della VALPOLICELLA Tasi-Veneto, ITALIA 2016 g 30/b 130 (S/O/N)

AMARONE della VALPOLICELLA Alteo-Veneto, ITALIA 2015 b 215 (S/O)

VIGNARICCO Conte D’Attimis-Fruili Venezia Giulia, ITALIA 2016 g 16/b 72 (O)

ETNA ROSSO “ROCCA COELI” Palari-Sicilia, ITALIA 2016 b 125 (S/O/N)

SANGIOVESE di ROMAGNA RISERVA “PROBI” Villa Papiano-Emilia Romagna, ITALIA 2017 b 88 (S/O/N)

BOVALE SARDO “PARISI” I Garagisti di Sorgono-Sardegna, ITALIA 2021 b 86 (S/O/N)

FRAPPATO Vino Lauria-Sicilia, ITALIA 2021 g 15/b 64 (O/N)

SAGRANTINO di MONTEFALCO Scacciadiavoli-Umbria, ITALIA 2016 b 119 (S)

MONTEPULCIANO “GRIFOLA” Poderi San Lazzaro-Marche, ITALIA 2013 b 78 (S/O/N)

CABERNET BLEND “SAN LEONARDO” San Leonardo-Trentino Alto, Adige, ITALIA 2016 b 195 (O)

LAGREIN RISERVA Klaus Lentsch-Tretino Alto Adige, ITALIA 2019 b 74

PRIMITIVO Primitirus(1LT BTL)-Puglia, ITALIA 2021 g 14/b 71 (O/N)

NERO D’AVOLA ‘ALACRE’ Vino Lauria-Sicilia, ITALIA b 72 (O)

CABERNET FRANC ‘SESSANTA’ Ferlat Silvano-Friuli Venezia Giulia, ITALIA 2017 b 81 (O/N)

PINOT NOIR “CRESTED PORCUPINE” Calatroni-Lombardia, ITALIa 2022 g 14/b 64 (S)

PINOT NOIR “FOCARA” Fattoria Mancini-Marche, ITALIA b 86 (S/O)

Please note that wine vintages are subject to change

VINI Bianchi

CIRÓ BIANCO Scala-Calabria, ITALIA g 14/b 60 (S/N)

PECORINO Terraviva-Abbruzzo, ITALIA b 59 (S/O/N)

CHARDONNAY ‘SARDONE’ Santa Colomba-Veneto, ITALIA 2021g 16/b 70 (O/N)

CERVARO della SALA Antinori-Umbria, ITALIA 2019 b 133 (S)

GAVI di GAVI Giordano Lombardo-Piemonte, ITALIA g 14/b 61 (S/O/N)

KRATOS FIANO Luigi Maffini-Campania, ITALIA b 65 (S/O)

FALANGHINA Cantine Faliesi-Campania, ITALIA 2022 g 15/b 64 (S)

SAUVIGNON BLANC Casali Maniago-Fruili Venezia Giulia, ITALIA g 14/b 61 (S)

BIANCO CIVITELLA Le Ragnaie-Toscana, ITALIA b 84 (S/O/N)

BIANCO MACERATO Elios-Sicilia, ITALIA g 17/b 75 (S/O/N)

RIBOLLA GIALLA Damijan-Friuli Venezia Giulia, ITALIA 2017 b 142 (S/O/N)

FURORE BIANCO Marisa Cuomo-Campania, ITALIa 2022 b 98 (S)

COLLIO BIANCO Zuani-Friuli Venezia Giulia, ITALIA 2022 b 62 (S)

TIMORASSO “TERRE del TIMORASSO” Daniele Ricci-Piemonte, ITALIA 2016 b 66 (S/O/N)

TREBIIANO “MEZZO PIENO” Francesco Massetti-Abbruzzo, ITALIA 2019 b 96 (S/O/N)

TREBBIANO D’ABBRUZZO Terraviva-Abbruzzo, ITALIA 2021 b 63 (S/O/N)

ROSÉ all day

CALAFURIA ROSATO Tormaresca-Puglia, ITALIA b 58

ETNA ROSATO Graci-Sicilia, ITALIA 2020 g 15/b 65 (S/O/N)

We love SPARKLING

PROSECCO ASOLO DOCG BRUT Loredar Gasperini-Veneto, ITALIA g 14/b 56 (S)

PROSECCO ROSE DOC Tasi-Veneto, ITALIA g 14/b 55 (S/O)

LAMBRUSCO BOLLINO ROSSO Caprari-Emilia Romagna, ITALIA g 13/b 49 (S)

TRENTO DOC DOSSAGIO ZERO Revi-Trentino Alto Adige, ITALIA 2019 b 69 (S)

FRANCIACORTA BRUT Faccoli-Lombardia, ITALIA b 85 (S)

CHAMPAGNE BRUT-BLANC DE BLANC Alam Couvreur-Champagne, FRANCIA 2015 b 181 (S/O)

Corkage fee 20 per bottle (750ml) for first & second. 35 per bottle third & fourth. 50 per bottle fifth & up. Only for bottles not on our wine list.

COCKTAILS

AI NUOVI INIZI SPRITZ
Vodka, Italicus, Prosecco, Homemade Blueberry-Sage Syrup, Lemon Juice 15

COCCO BELLO, COCCO FRESCO
El Dorado 8yr, Vecchio Amaro del Capo, Ancho Reyes, Coconut Cream, Honey, Lime Juice 17

TUTTO BELLO
Bourbon, Cynar, Angostura bitters, Homemade Cinnamon Syrup 16

RICADERCI
Rye, Applejack Brandy, Amaro Nonino, Tart Cherry Vermouth, Peychaud’s Bitters 17

SPLASH ITALIANO
Rosemary Gin, Braulio, Homemade Blackberry Syrup, Lemon Juice 15

SPEZIATO
Mezcal, Campari, Ginger Syrup, Lemon Juice 16

BYO NEGRONI (All $16)

Choose Spirit:
Gin – Tequila – Tamarindo Mezcal
Choose Vermouth:
Carpano Antica – Macchia – Cocchi di Torino
Choose Aperitif:
Campari – Meletti 1870 – Liquore delle Sirene
Try our Basil White Negroni, ask your Server!

MOCKTAILS

BELLO AUTUNNALE
Grapefruit Juice, Lemon Juice, Homemade Cinnamon & Vanilla Syrup, Cranberry Syrup, Soda 10

FINTO SPRITZ
Grapefruit Juice, Honey Syrup, Muddled Raspberries, NON1 Salted Raspberry & Camomile 12

BIRRE

394 – ALESMITH, Pale Ale – CALIFORNIA 8

GUINNESS, Dark Irish Dry Stout – IRELAND 7

HEINEKEN, 0.0 NA lager (ABV 0%) – NETHERLANDS 7

BIRRE Artigianali ITALIANE

MENABREA BIONDA, Lager – Piemonte, ITALIA 8

L’IPPA BALADIN, IPA – Piemonte, ITALIA 13

ISAAC BALADIN, Blanche – Piemonte, ITALIA 13

NORA BALADIN, Spiced – Piemonte, ITALIA 13

Non Alcoholic

COCA COLA 4.5
DIET COKE 4.5
SPRITE 4.5
LEMONADE 5
ICED TEA 5
ARNOLD PALMER 5
GINGER BEER 5

Il Pane

The bread that you are about to enjoy is baked daily before every lunch and dinner service to offer you the freshest possible taste. Our bread is always complementary!

DESSERT and BEVANDE

Cesarina Dessert Menu

TIRAMISÚ-gluten free
Homemade ladyfingers, espresso, “Crema al Mascarpone”, powdered cocoa. Also served gluten free 16

VEGAN TIRAMISÚ
Homemade vegan ladyfingers, espresso, vegan “Crema al Mascarpone”, powdered cocoa 15

Cesa’s RICOTTA CHEESECAKE
Basque ricotta cheesecake, hazelnut & almond crumble and your fave topping:
Caramello e Cioccolato
Pesche e Limoncello
Lamponi e Vaniglia
15

AFFOGATO
Two scoops of BOBBOI’s charcoal vanilla, espresso, “Lingue di Gatto” 14
Make it “Corretto”!
add Grappa Sarpa di Pali, Frangelico or Sambuca +10

GELATO
Your choice of BOBBOI’s Dark Chocolate sorbet, Charcoal Vanilla or sorbet of the week
One scoop 9
Two scoops 12
Served with whipped cream & “Lingue di Gatto”
Vegan served with Vegan cream

CANTUCCIO al FORNO
Baked to order Cantuccio served with BOBBOI’s  Gelato allo Zabaglione, toasted shaved almonds, “Vin Santo” caramel sauce 14
Fai come in Toscana & try it with a glass of Vin Santo, Passito or Malvasia

Le Bevande

TIRAMISINI Cocktail
Frangelico, Liquor 43, Mr. Black, Espresso, Cesarina’s “Crema al Mascarpone”, powdered cocoa 16

Vini da DESSERT

VIN SANTO SANT’ANTIMO – FANTI 2013 25
PASSITO di PANTELLERIA – CANTINE PELLEGRINO 18
MALVASIA delle LIPARI – TENUTA di CASTELLARO 20

GRAPPA

SARPA di POLI 14
GRAPPA di MOSCATO NONINO 25
GRAPPA di NEBBIOLO-LUIGI FRANCOLI 18

AMARO Selections

NARDINI 12
FERNET 14
MELETTI 13
DEL CAPO 13
RAMAZZOTTI 16
SIBONA 13
ST HUBERTUS RISERVA 18
TOSOLINI 13
AVERNA 13
CYNAR 14
NONINO 16
MONTENEGRO 13
BRAULIO 13
AMARA 14

Da Bere DOPO CENA

MIRTO di ARGIOLAS 13
BAROLO CHINATO 18
LIMONCELLO 13
SAMBUCA 13

TEA Time

RADIANT SWATHE
Organic Black Tea bright & crisp, with a slight fruitiness 6

CHINA JASMINE
Green Tea aromatic with a crisp, dry finish 6

CAMOMILE
Relaxing & sweet 6

CAFFETTERIA

Organic Drip Coffee 3.5
Espresso single/double 3/4
Cappuccino 4.5
Latte 4.5
Americano 4
Mocha 5

BITES per BAMBINI

Lunch & Dinner

PASTA

CHOOSE the SHAPE

ZITI
SPAGHETTI
GNOCCHI

CHOOSE the SAUCE

POMODORO FRESCO
Fresh tomato sauce 8.95

BOLOGNESE
100% grass-fed beef ragout 9.95

ZIO ALFREDO
Creamy alfredo sauce with parmigiano 9.95

SOUP of the DAY
ASK YOUR SERVER

POLPETTE and PATATE
100% grass-fed beef meatballs with fresh tomato sauce, parmigiano and roasted fingerling potatoes 12.95

DOLCI

GELATO
Chocolate Sorbet, Charcoal Vanilla or Fruit Sorbet of the Week 4.95

BOMBOLONE
Super yummy Italian style donut filled with your choice of: Nutella, Custard or Jam 4.95

Drinks-All 4.95

APPLE JUICE
CRANBERRY JUICE
ORANGE JUICE
PINEAPPLE JUICE

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