NEW YEAR’S EVE MENU

Five Course Menu

MILLEFOGLIE di BRESAOLA
Homemade Bresaola (Italian cured meat with red wine) “carpacio”, Stracciatella cheese, Parmigiano Reggiano, arugula, balsamic and roasted walnuts

CAPPELLACCI di VITELLA E ZAFFERANO
Handmade agnolotti stuffed with veal. Creamy Parmigiano-Saffron sauce, Prosciutto crumble, and crispy leeks

RISOTTO GAMBERI, FIORI di ZUCCA and BOTTARGA
Carnaroli rice, zucchini purée. Topped with one whole prawn, Burrata and grated Bottarga di Muggine

COTECHINO and LENTICCHIE
Italian cotechnio, braised lentils with root vegetables, crispy polenta and confit tomatoes

DOLCE ROCHER
Hazelnut Mousse, chocolate fudge core, and rocher glaze

Five Course VEGAN Menu

CANNONCINI VEGANI
Beet rolls stuffed with homemade garlic & basil Ricotta. Crispy focaccia crumble, and arugula

TORTELLI di ZUCCA
Handmade Butternut squash Tortelli, creamy garlic sauce, pink peppercorn and crispy Kabocha squash

RISOOTO alla PUTTANESCA
Carnaroli rice, San Marzano tomato suace, Castelvetrano olives, fried capers, fresh basil and roasted tomatoes

FUNGHI and LENTICCHIE
Balsamic glazed oyster mushroom, braised lentils with root vegetables, crispy polenta and confit tomatoes

TORTA RICOTTA, PERE and CIOCCOLATO
No bake vegan Ricotta and chocolate cheesecake topped with pears geleé

 

 

LUNCH and DINNER

Antipasta

FIORI di ZUCCA
Deep fried zucchini blossoms stuffed with ricotta & herbs. Served with spicy tomato sauce 15.5

POLPO, ZUCCA and FRIGGITELLI
Crispy Octopus, butternut squash puree, “Zucca alla Scapece”, Burrata, “croccante di semi”, balsamic & deep fried Italian sweet peppers 17

SAUTE di COZZE e VONGOLE
Sauteed mussels & clams, white wine, confit cherry tomatoes, peperoncino, garlic, parsley & HM focaccia 18.5

FRITTURA di PARANZA
Deep fried calamari, shrimp, “Paranza”, purple potatoes, lemons & sage. Served with Cesarina’s homemade Peperoncino aioli 18

PARMIGIANA di MELANZANE
Layered eggplant, Cesarina’s signature fresh tomato sauce, Parmigiano, mozzarella & fresh basil 16

TAGLIERE INVERNALE
Prosciutto di Parma, Speck, Parmigiano, “Ricotta & Miele”, Taleggio, “Pere al Vino”, artichokes, Castelvetrano Olives, homemade apricot & walnut bread 24

Insalate

CESARINA-Gluten Free, Vegan
Arugula, fennel, golden raisins, fresh oranges, Kalamata olives, dressed with Cesarina’s delicious citrus-olive dressing 13 Add Octopus +8.95

CAPRESE-Gluten Free
Heirloom tomatoes, fresh burrata, pesto, red onions capers, basil 16.5 Add Prosciutto di Parma +5

CAESAR
Romaine lettuce, Orgnaic homemade focaccia croutons, Parmigiano & Caesar dressing 11 Add Shrimp +7.95

INSALATA PERE, NOCI e PECORINO-Gluten Free
Baby spinach, Trebbiano vinaigrette, shaved Pecorino Romano, “Pere al Vino”, & toasted walnuts 13.5

Pasta

Choose the Shape-All Vegan

FETTUCCINE
PENNE-Gluten Free +2
SPAGHETTI-Gluten Free +2
PAPPARDELLE
PACCHERI
BUCATINI
MAFALDE
FUSILLI
RIGATONI
TONNARELLI
GNOCCHI +2
PASTA RIPIENA +3 Ask for today’s shapes.

Choose the Sauce

POMODORO FRESCO
Fresh tomato sauce, Parmigiano, burrata, confit tomatoes & the perfect drop of pesto 20

BOLOGNESE
100% grass-fed beef, fresh tomato sauce, root vegetables herbs & Parmigiano 23

PESTO alla GENOVESE
Hand-crushed basil pesto, Parmigiano, toasted pinenuts, confit cherry tomatoes, burrata & fresh basil 22

FUNGHI
Creamy fresh Cremini, Shiitake & Porcini mushroom sauce, Parmigiano, crispy Parmigiano crumble, parsley 21

POMODORO, FUNGHI e SALSICCIA
Fresh tomato sauce, Peperoncino, garlic, Cremini, Porcini & Shiitake mushrooms, HM “Salsiccia” parsley 23.5

NORMA
Fresh tomato sauce, eggplant, confit tomatoes, basil, melted mozzarella & Ricotta Salata 21

BOSCAIOLA
Homemade pork “Salsiccia”, Cremini, Shiitake & Porcini mushrooms, green peas & creamy Parmigiano 23.5

ARRABBIATISSIMA
Fresh tomato sauce, Calabrian peperoncino, traditional Calabrian pork “Nduja”, burrata & parsley 23.5

Choose the Topping

POLPETTE-100% beef meatballs 6.95
SHRIMP-3 sauteed 7.95
SALSICCIA-homemade 4.95
GUANCIALE-cured pork cheek 4.5
MOZZARELLA-fresh “Fior di Latte” 5
BURRATA-fresh 4.95
RICOTTA-fresh 4.95
RICOTTA SALATA 4.95
VEGGIES-seasonal 5
PORCINI-imported 6
TOPPING of the DAY-Ask your server

Cesa’s Fave Pasta

ZITI alla GENOVESE
Homemade Ziti, traditional Genovese Napoletana made with beef, onions, fresh basil & Parmigiano 26.95

SPAGHETTI allo SCOGLIO
Spaghetti, clams, mussels, shrimp, garlic, fresh tomato sauce, Calabrian peperoncino & fresh parsley 27.95

PACCHERI VODKA and SCAMPI
Homemade paccheri, garlic, Peperoncino, Cesa’s buonissima “Crema di Scampi alla Vodka”, shrimp, parsley & one whole wild caught langoustine 35

MAFALDE AGNELLO e CARCIOFI
Homemade Mafalde, hand-chopped lamb ragu, artichokes, root vegetables, white wine, rosemary & Pecorino Romano 27

GNOCCHI al TEGAME
Homemade gnocchi oven baked with butternut squash, Porcini mushroom, pork “Salsiccia”, garlic, Pepercino, Taleggio & Rosemary 27

RIGATONI al SUGO di MAIALE
Homemade Rigatoni, shredded pork back ribs, fresh tomato sauce, bay leaves & Pecorino Romano served with a Braciola di Maiale: little pork bundle stuffed with herbs, guanciale & garlic 26.5

I Primi Romani
TONNARELLI CACIO & PEPE 18.95 add tartufo estivo +9
BUCATINI ALL’AMATRICIANA 19.95
RIGATONI ALLA CARBONARA 19.95 add tartufo estivo +9

BAKED PASTA of the DAY
Lasagna, Cannelloni, Pasta al Forno, Timballo, Etc… ASK YOUR SERVER!

Entrées

POLLO alla CACCIATORA
Slowly roasted all natural bone-in chicken leg & thigh, “Salsa alla Cacciatora Rossa”, broccolini & “Gnocci al Semolin” 27.5 (gluten-free without “Gnocchi al Semolino”)

FILETTO di MANZO-gluten free
Grass-fed beef filet mignon, Porcini mushrooms & homemade Porcini demi, over carrot & parsnip puree, roasted fingerling potatoes & “Spinaci burro e Parmigiano” 39 Make it Blue! Add Gorgonzola +4.5(not Gluten-Free)

COTOLETTE D’ABBACCHIO PANATE
Breaded and deep fried lamb chops, served with “Cicorietta Ripassata” & “Patate al Forno” 35

POLENTA ZAFFERANO e GAMBERONI-Gluten Free
“Stufato di frutti di mare” with clams, mussels, octopus, calamari, fresh tomato sauce, garlic, parsley, white wine. Served over saffron polenta & topped with 3 whole prawns 36

SPIGOLA al CARTOCCIO-Gluten Free
Wild-caught mediterranean Spigola wrapped in parchment paper with lemon, garlic, parsley, confit cherry tomatoes & mussles. Served with baby carrots & roasted fingerling potatoes 37

Per i VEGAN

Antipasti, Zuppe & Insalate

CAPRESE
Sliced heirloom tomatoes, vegan mozzarella, pesto, red onions, capers, fresh basil 16.5

CESARINA-gluten free
Arugula, fennel, golden raisins, fresh oranges, Kalamata olives, dressed with Cesarina’s delicious citrus-olive dressing 13

INSALATA PERE, NOCI e MOZZARELLA-Gluten Free
Baby spinach, Trebbiano vinaigrette, sliced vegan Mozzarella, “Pere al Vino” & toasted walnuts 13

LA PARMIGIANA VEGANA
Deep fried layered eggplant, oven baked with fresh tomato sauce, vegan Mozzarella, vegan Provolone & homemade Pesto all Genovese. Vegan basil & garlic Ricotta and fresh basil 17

Soup of the Day-Ask your server

Pasta

Choose the Shape-All Vegan

FETTUCCINE
PENNE-Gluten Free +2
SPAGHETTI-Gluten Free +2
PAPPARDELLE
PACCHERI
BUCATINI
MAFALDE
FUSILLI
RIGATONI
TONNARELLI
GNOCCHI +1
PASTA RIPIENA Ask for today’s shapes

POMODORO FRESCO
Fresh tomato sauce, confit tomatoes, vegan mozzarella & the perfect drop of pesto 20

NORMA
Fresh tomato sauce, eggplant, basil, vegan mozzarella 21

FUNGHI
Cesarina’s signature Cremini, Shiitake & Porcini mushroom sauce with bread & herb crumble, fresh parsley 21

PESTO VEGANO
Hand-crushed basil pesto, toasted pinenuts, confit cherry tomatoes, vegan mozzarella, fresh basil 22

PUTTANESCA
Fresh tomato sauce with capers, Kalamata & Castelvetrano olives, garlic & Calabrian pepperoncino 21

ZUCCA & PORCINI
Porcini mushroom, butternut squash, garlic, peperoncino, rosemary & vegan crumble 22

Cesa’s Fave Vegan Pasta

SPAGHETTI and POLPETTE
Homemade Spaghetti, fresh tomato sauce, vegan “Polpette”, vegan Parmigiano & basil 24.5

VEGAN BAKED PASTA of the DAY

Vegan Lasagna, Cannelloni, Pasta al Forno, Timballo, Etc…ASK YOUR SERVER!

TONNARELLI CACIO e PEPE 23

Toppings

POLPETTE VEGAN-HM, lentil & almond based 7.95
-Gluten Free
VEGAN RICOTTA-HM, almond based 5.5
PORCINI-imported 6
VEGGIES-seasonal sauteed 5
ROASTED GARLIC-sauteed with EVOO 1
CAULIFLOWER-sauteed with EVOO 3.5
MOZZARELLA-vegan 4.5
PEPERONCINO fresh Calabrian 1.5
Topping of the Day-Ask your server


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CAFE and LIBATIONS

CAFFÈ

ORGANIC DRIP Coffee 4
ESPRESSO single /double 3/4
CAPPUCCINO 4.5
LATTE 4.5
AMERICANO 4
MOCHA 5
HAMMERHEAD 4.5
CHAI TEA Latte 4
DIRTY CHAI TEA Latte 5

CAFFÈ di CESARINA

LAVENDER HONEY Latte 6
COCONUT HONEY Latte6
NUTELLA Mocha 6
VANILLA SHAKEN Espresso 5

CUP of TÈ

BLACK 4
GREEN 4
CHAMOMILLE 4

BEVANDE non Alcoliche

ICED Tea 4
LEMONADE 4.5
ARNOLD Palmer 4.5
SPRITE 4
COCA COLA 4
DIET COKE 4

Juice

ORANGE 5
APPLE 4
PINEAPPLE 4
CRANBERRY 4

I DRINK del BRUNCH

MARACAIBO SPRITZ
Vodka, Ramazzotti Rosato, Prosecco, Jamaica, Pineapple, Lemon 12.5

MARGHERItA CALABRESE
Calabrian Chile infused Tequila, Elderflower, Blood Orange, Lime 13

SPLENDIDO SPLENDENTE
Gin, Campari, Aperol, Watermelon Mint Cordial, Lime 13

TIRAMISINI
Frangelico, Liquor 43, Mr. Black, Espresso, Cesarina’s “Crema al Mascarpone”, Powdered Cocoa 15

SARA’ PERCHE’ TI AMO
Bourbon, Aperol, Montenegro, Yellow Chartreuse, Strawberries, Lemon 13

BLOODY MARY di CESARINA
Tequila, House Bloody Mix, Crispy Speck, Lime 15

CAFFE BORGHETTI
Borghetti, Vodka, Milk 13

LE BOLLICINE

LAVANDER LEMONADE MIMOSA
Champagne, lavander, lemonade, mint 10

TRADITIONAL MIMOSA
Champagne, orange juice 10

ITALIAN SPRITZ
Prosecco, Cappelletti, soda 10.5

VINO and MORE

Red Wine

CHIANTI CLASSICO Nunzi Conti-Toscana, ITALIA g 13 /b 48

S.T. PODALIRIO Querceto di Castellina-Toscana, ITALIA b 84

S.T. “BOLGHERI ROSSO” Donne Fittipaldi-Toscana, ITALIA g 14/b 54

S.T. “VENTI” Querceto di Castellina-Toscana, ITALIA 2015 b 165

BRUNELLO di MONTALCINO Tenuta di Sesta-Toscana, ITALIA 2016 b 96

BRUNELLO di MONTALCINO Cordella-Toscana, ITALIA 2016 b 125

SANGIOVESE “POLESIO” San Lazzaro-Marche, ITALIA g 13/b 49

CIRO ROSSO SUPERIORE Scala-Calabria, ITALIA b 54

CAMPI TAURASINI I Favati-Campania, ITALIA 2013 58

PRIMITIVO “VIGNE NECCHIE” Duca Guarini-Puglia, ITALIA 2019 b 52

MONTEPULCIANO D’ABRUZZO (1 liter bottle) Abbondanga-Abruzzo, ITALIA g 12/b 55

DOLCETTO D’ALBA “PIANI delli PERDONI” Mossio-Piemonte, ITALIA b 52

BARBERA Daniele Ricci-Piemonte, ITALIA  g 13/b 49

NEBBIOLO delle LANGHE Prunotto-Piemonte, ITALIA g 14/b 54

BAROLO “VITIGNO RAVERA” La Bioca-Piemonte, ITALIA 2014 b 98

BAROLO “CANNUBI” Francesco Rinaldi & Figli-Piemonte, ITALIA 2014 b 145

BARBARESCO La Ca Nova-Piemonte, ITALIA g 23/b 88

BARBARESCO Bric Turot-Piemonte, ITALIA 2013 b 125

VALPOLICELLA  SUPERIORE “PROFASIO” Massimago-Veneto, ITALIA 2015 b 61

AMARONE delle VALPOLICELLA Tasi-Veneto, ITALIA 2015 g 27/b 105

AMARONE delle VALPOLICELLA Venturini-Veneto, ITALIA 2015 b 139

VIGNARICCO Conte D’A’ttimis-Veneto, ITALIA 2013 g 14/b 57

NERO D’AVOLA “CURMA” Armosa-Sicilia, ITALIA 2012 b 54

ETNA ROSSO Barone di Villagrande-Sicilia, ITALIA b 59

CABERNET BLEND “SAN LEONARDO” San Leonardo-Trentino Alto, Adige, ITALIA 2015 b 195

CABERNET SAUVIGNON “IN SHEEPS CLOTHING” Maison Noir-Washingto, USA g 14/b 53

CABERNET RESERVE “CENTA VINEYARDS” Gibbs-Napa Valley, CALIFORNIA 2016 b 143

THE PRISONER-Napa Valley, CALIFORNIA b 79

SYRAH “TONDRE GRAPEFIELD Joyce-Santa Lucia Highlands, CALIFORNIA 2019 b 81

PINOT NOIR Martellotto-Santa Barbara, CALIFORNIA g 14/b 54

PINOT NOIR “CYGNUS BLOCK” Brittan Vinyards-McMinnville, OREGON 2017 b 133

UNSHACKLED By Prisoner-Napa Valley, CALIFORNIA g 15/b 57

White Wine

PINOT GRIGIO Mind the Grapes-Veneto, ITALIA g 11/b 42

PECORINO Cantina Tollo-Abbruzzo, ITALIA b 41

CHARDONNAY “SUBMARINE CANYON” Joyce-Monterey, CALIFORNIA 2019 g 14/b 55

CERVARO della SALA Antinori-Toscana, ITALIA 2016 b 114

GAVI Francesco Rinaldi-Piemonte, ITALIA 2020 g 13/b 49

SOAVE – 100% GARGANEGA Tasi-Veneto, Italia b 40

FALANGHINA Feudi Si San Gregorio-Campania, ITALIA g 12.5/b 47

SAUVIGNON BLANC Casali Mariago-Fruili Venezia Giulia, ITALY 2020 g 12/b 45

FIANO Culturi-Puglia, ITALIA b 42

MOSCATO D’ASTI La Bioca-Piemonte, ITALIA g 11/b 41

PALLAGRELLO BIACNO “LE ORTOLE” Vestini Campagrano-Campania, ITALIA b 73

VERMENTINO di GALLURA “CANAYLI” Cantine Gallura-Sardegna, ITALIA b 45

COLLIO BIANCO Zuani-Griuli Venezia Giulia, ITALIA b 58

VERNACCIA di SAN GIMIGNANO DOCG-Il Colombaio di. S. Chiara Toscana, ITALIA b 43

LIVIA Querceto di Castellina-Toscana, ITALIA b 58

FRASCATI SUPERIORE “POGGIO VERDE” Principe Pallavicini-Lazio, ITALIA b 46

BIANCO MACERATO Elios-Sicilia, ITALIA b 69

Rosé

CALAFURIA ROSATO Tormaresca-Puglia, ITALIA b 44

ETNA ROSATO Graci-Sicilia, ITALIA g 13/b 50

Sparkling

PROSECCO ASOLO BRUT Loredar Gasperini-Veneto, ITALIA g 12/b 45

PROSECCO ROSE Tasi-Veneto, ITALIA g 12/b 45

LAMBRUSCO BRUT ROSSO Cantina Della Volta-Emilia Romagna, ITALIA g 13/b 49

TRENTO DOC BRUT Ferrari-Trentino Alto Adige, ITALIA b 55

FRANCIACORTA BRUT Faccoli-Lombardia, ITALIA b 69

CHAMPAGNE BRUT, Blanc deBblanc, Alam Couvreur-Champagne, FRANCIA 2011 b 163

Corkage fee 20 per bottle (750ml) for first & second. 35 third and fourth. 50 fifth & up

COCKTAILS

MARACOIBO SPRITZ
Vodka, Ramazzotti Rosato, Prosecco, Jamaica, Pineapple, Lemon 12.5

MARGHERITA CALABRESE
Calabrian Chile infused Tequila, Elderflower, Blood Orange, Lime 13

SPLENDIDO SPLENDENTE
Gin, Campari, Aperol, Watermelon Mint Cordial, Lime 13

LA RESISTENZA
Mezcal, Ginger infused Averna, Honey Meletti blend, Lemon 14

SARA “PERCHE” TI AMO
Rye Whiskey, APerol, Montenegro, Strega, Strawberries, Lemon 13

IL MATRIMONIO
Reposado, Strega, Ancho Reyes, Averna, Aztec Chocolate Bitters 13.5

IL COMMENDATORE
Mezcal, Montenegro, Velvet Falernum, Yellow Chartreuse, Eychaud Bitters 13

BYO NEGRONI (All $14)

Choose Spirit:
Gin – Tequila – Tamarindo Mezcal
Choose Vermouth:
Carpano Antica – Cinzano 1757 – Cocchi di Torino
Choose Aperitif:
Campari – Meletti 1870 – Nardini Bitter

Beer List

PERONI, Lager – ITALIA 7

SCULPIN – BALLAST POINT,India Pale Ale – CALIFORNIA 8

WHITE RASCAL – AVERY BREWING  7.5

394 – ALESMITH, Pale Ale – CALIFORNIA 7.5

RED TROLLEY – KARL STRAUSS, Irish Style Red Ale – CALIFORNIA 7

GUINNESS, Dark Irish dry stout – IRELAND 7

HEINEKEN, 0.0 NA lager(ABV 0%) – NETHERLANDS 7

Non Alcoholic

COCA COLA 3.5
DIET COKE 3.5
SPRITE 3.5
LEMONADE 4.5
ICED TEA 4.5
ARNOLD PALMER 4.5
GINGER BEER 5

Il Pane

The bread that you are about to enjoy is baked daily before every lunch and dinner service to offer you the freshest possible taste. Our bread is always complementary!

DESSERT and BEVANDE

Cesarina Dessert Menu

TIRAMISÚ-gluten free
Homemade ladyfingers, espresso, “Crema al Mascarpone”, powdered cocoa. Also served gluten free 13

VEGAN TIRAMISÚ
Homemade vegan ladyfingers, espresso, vegan “Crema al Mascarpone”, powdered cocoa 12

AFFOGATO
Two scoops of BOBBOI’s charcoal vanilla, espresso “Lingue di Gatto” 11

CRÈME BRULÉE CHEESECAKE
Traditional cheesecake, crème brulée, whipped cream 12

COPPA GELATO
Dark chocolate sorbet, charcoal vanilla, mediterraneo, whipped cream, roasted peanuts, fresh strawberries & “Lingue di Gatto” 12
FROM BOBBOI NATURAL GELATO!

VEGAN COPPA GELATO
Dark chocolate sorbet,fruit sorbet of the week, vegan cream,roasted peanuts & fresh strawberries 12
FROM BOBBOI NATURAL GELATO!

CANNOLI
Homemade cannoli shells, ricotta, dark chocolate, pistachio, candied orange zest 11.5

VEGAN CANNOLI
Homemade vegan cannoli shells, vegan ricotta cream, dark chocolate, pistachio, candied orange zest 12

Vini da DESSERT

PASSITO di PANTELLERIA 12
MALVASIA delle LIPARI 15
VIN SANTO 13
MIRTO di ARGIOLAS 12
LIMONCELLO 12
ANTICA SAMBUCA 11
BAROLO CHINATO 18

AMARO Selections

NARDINI 10
FERNET 12
MELETTI 12
DEL CAPO 11
CYNAR 11
NONINO 16
RAMAZZOTTI 11
SIBONA 10
TOSOLINI 12
AVERNA 12
MONTENEGRO 13

TEA TIME

RADIANT SWATHE
Organic Black Tea bright & crisp, with a slight fruitiness 4

CHINA JASMINE
Green Tea aromatic with a crisp, dry finish 4

CAMOMILE
Relaxing & sweet 4

CAFFETTERIA

Organic Drip Coffee 3.5
Espresso single/double 3/4
Cappuccino 4.5
Latte 4.5
Americano 4
Mocha 5

TIRAMISINI

Frangelico, Liquor 43, Mr. Black, Espresso, Cesarina’s “Crema al Mascarpone”, powdered cocoa 15

GRAPPA

SARPA di POLI 14
GRAPPA di MOSCATO-NONINO 25
LUIGI FRANCOLI – GRAPPA di NEBBIOLO 18

BITES per BAMBINI

Lunch & Dinner

PASTA

CHOOSE the SHAPE

PENNE
SPAGHETTI
GNOCCHI

CHOOSE the SAUCE

POMODORO FRESCO
Fresh tomato sauce 8.95

BOLOGNESE
100% grass-fed beef ragout 9.95

ZIO ALFREDO
Creamy alfedo sauce with parmigiano 9.95

SOUP of the DAY
ASK YOUR SERVER

POLPETTE and PATATE
100% grass-fed beef meatballs with fresh tomato sauce, parmigiano and roasted fingerling potatoes 12.95

DOLCI

GELATO
Chocolate Sorbet, Charcoal Vanilla or Strawberry Sorbet 4.95

BOMBOLONE
Super yummy Italian style donut filled with your choice of: Nutella, Custard or Jam 4.95

KID’S Menu – Brunch

SATURDAYS and SUNDAYS 10 am to 3 pm

BREAKFAST

FRITTATINA E POLPETTE
Spaghetti frittata, fresh tomato sauce, Parmigiano, two meatballs 9.95

WAFFLE
Waffle, whipped cream, strawberries and maple syrup 8.95

EGGS and TOAST
2 scrambled eggs and homemade focaccia 7.95

BOMBLONE
Super yummy Italian style donut filled with your choice of: Nutella, Custard or Jam 5.5

DOLCI

GELATO
Chocolate Sorbet, Charcoal Vanilla or Strawberry Sorbet 4.95

Drinks-All 4.95

APPLE JUICE
CRANBERRY JUICE
ORANGE JUICE
PINEAPPLE JUICE

PIATTI per BRUNCH

FRITTATONE di PASTA CON POLPETTE
Spaghetti & yellow onion frittata, sliced potatoes, fresh tomato sauce, mozzarella, Parmigiano, Meatballs & fresh basil 21.95

Bruschettone AVOCADO E PROSCIUTTO
Homemade apricot & walnut rustic bread, arugula, avocado, confit cherry tomatoes, shaved Parmigiano, two “Uova all’occhio di bue” & Prosciutto 19

WAFFLE Dello SCIATORE
Homemade waffle, bechamel, Taleggio, potatoes, crispy Speck, two sunny side up eggs & rosemary 20

WAFFLE Siciliano
Homemade waffle, “Chantilly al pistacchio”, crushed pistachio, Maraschino cherries, melted chocolate, candied oranges, & one bellissimo cannolo stuffed with ricotta 19.5

UOVA Piemontesi
Saffron Polenta, Porcini mushroom, homemade pork “Salsiccia” patties, caramelized red onions, two poached eggs, porcini demi, Gorgonziola & fresh parsley 21 Gluten free without Gorgonzola

LA COLAZIONE dei CAMPIONI
Two eggs any style, two “Salsiccia Patties”, Bombolone, Homemade bread with “Burro e Marmellata” & fresh fruit 23

VEGAN

VEGAN OMELETTE-gluten free
Vegan Omelette, Porcini, Cremini & Shiitake mushrooms, confit cherry tomatoes, spinach, vegan Provolone & vegan Mozzzarella. “Insalata di Pomodori e Pesto” 19.5

BRUSCHETTONE VEGANO
Homemade fig & walnut rustic bread, arugula, avocado, confit cherry tomatoes, garlic & basil vegan ricotta & fresh basil 19

“TUTTIFRUTTI” ACAI VEGAN WAFFLE
Homemade vegan waffle, Acai sorbet, fresh berries, seasonal fruit, pistachio & maple syrup 18.95


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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