LUNCH and DINNER

Antipasti

Il FRITTO di CESARINA
Deep fried Fiori di zucca stuffed with Ricotta & herbs, “Frittatina di Pasta, pork Salsiccia e Broccoli” & “Carciofi in Pastella”. Served with Cesarina’s Spicy Marinara & Italian Ranch! 20

BRUSCHETTONE alla PARMIGIANA
Homemade Ciabatta, deep fried eggplant, fresh tomato sauce, smoked Mozzarella, Parmigiano & basil 18   Cesa dares you to add Polpette +7.95

COZZE, FAGIOLI e NDUJA
Sauteed mussels with garlic, Peperoncino, Cannellini beans, pork “Nduja” & toasted homemade Ciabatta 21

POLPO CROCCANTE
Honey glazed crispy octopus, romesco sauce, “Patate Cacio e Pepe”, crispy broccolini, capers, roasted cherry tomatoes, red onions, almonds 20

CARPACCIO Cesarina
Tenderloin carpaccio dry rubbed with espresso, porcini & garlic, “Salsa Tartufata” & toasted homemade garlic & rosemary Ciabatta 26

Insalate

NUOVA CESARINA – Gluten Free, Vegan
Fennel, oranges, golden raisins, Kalamata olives, arugula, frisée “Vinaigrette agli agrumi” 18   Add Octopus +13

CAPRESE INVERNALE – Gluten Free
Heirloom tomatoes, roasted cherry tomatoes, basil, Aceto Balsamico, arugula, Burrata, Pesto 18  Add Prosciutto di Parma +6

INSALATA RADICCHIO, SPECK e GORGONZOLA
Pears, Speck, Gorgonzola, radicchio, frisée, honey, Aceto Balsamico, toasted walnuts 20

Pastificio

Choose the Shape-All Vegan

FETTUCCINE
SPAGHETTI
PAPPARDELLE
PACCHERI
BUCATINI
MAFALDE
RIGATONI
TONNARELLI
GNOCCHI +3
PENNE-Gluten Free +3
SPAGHETTI-Gluten Free +3
PASTA RIPIENA +4 Ask for today’s shapes.

Choose the Sauce

POMODORO FRESCO
Fresh tomato sauce, Parmigiano, Burrata, & the perfect drop of pesto 24

BOLOGNESE
Slowly cooked 100% grass-fed beef Bolognese, root vegetables, rosemary, Parmigiano 27

FUNGHI
Creamy fresh Cremini, Shiitake & Porcini mushroom sauce, Parmigiano, crispy Parmigiano crumble, parsley 25

TARTUFONA
Mascarpone, Parmigiano, “Tartufata”, mushroom, cracked black pepper 30

NORMA
Fresh tomato sauce, eggplant, basil, melted Mozzarella & Ricotta salata 25

BOSCAIOLA
Homemade pork “Salsiccia”, Cremini, Shiitake & Porcini mushrooms, green peas & creamy Parmigiano 26

ARRABBIATISSIMA
Fresh tomato sauce, Calabrian Peperoncino, traditional Calabrian pork “Nduja”, Burrata & parsley 26

Choose the Topping

POLPETTE-100% beef meatballs 7
SHRIMP-3 sauteed 8
SALSICCIA-homemade 5
GUANCIALE-cured pork cheek 5
MOZZARELLA-fresh “Fior di Latte” 5
BURRATA 6
RICOTTA-fresh 5
RICOTTA SALATA 6
TOPPING of the DAY-Ask your server

Cesa’s Fave Pasta

GNOCCHI VONGOLE e FRIARIELLI
Handmade Gnocchi, fresh clams, garlic, Peperoncino, parsley, broccoli rabe, “Muddica Atturrata” & freshly shaved Bottarga 33

SPAGHETTI allo SCOGLIO
Spaghetti, clams, mussels, shrimp, garlic, fresh tomato sauce, Calabrian Peperoncino & fresh parsley 34

PACCHERI VODKA and SCAMPI
Homemade paccheri, garlic, Peperoncino, Cesa’s buonissima “Crema di Scampi alla Vodka”, shrimp, parsley & one whole wild caught langoustine 39

CAVATELLI alla MILANESE
Handmade saffron-Cavatelli, braised “pork ossobuco”, veal jus, root vegetable, Parmigiano 39    Limited Daily Availability  *Chi primo arriva, meglio alloggia!*

PAPPARDELLE BRASATO e PORCINI
THomemade egg & Porcini Pappardelle, slowly braised pork shoulder, Porcini mushroom, Porcini demi, Peperoncino, garlic, parsley & shaved parmigiano 34

BAKED PASTA of the DAY
Lasagna, Cannelloni, Pasta al Forno, Timballo, Etc… ASK YOUR SERVER!

I Primi Romani

TONNARELLI CACIO & PEPE
HM Tonnarelli, Pecorino Romano, cracked black pepper 25

BUCATINI ALL’AMATRICIANA
HM Bucatini, fresh tomato sauce,Guanciale, Pecorino Romano, cracked black pepper 27

RIGATONI ALLA CARBONARA
HM Rigatoni, yolk, Pecorino Romano, Guanciale, cracked black pepper 27

I Secondi

FILETTO al PEPE VERDE
8oz tenderloin, Cesarina’s “Salsa al Pepe Verde”, crispy sweet onions 46

POLLO alla CACCIATORA con POLENTA – Gluten Free
Slowly roasted bone in chicken airline, “Cacciatora Jus”, polenta Taragna, Provolone melt, broccolini 36

SPIGOLA al MAMMA RENATA – Gluten Free
Spigola fillets, salmoriglio, zucchini, semi-dried cherry tomatoes, Kalmata olives, potato chips 44

I Contorni

BROCCOLI RIPASSATI – broccolini, anchovies, breadcrumbs 10
LE PATATE – roasted potatoes, Romesco sauce, arugula, Pecorino 12
FINOCCHI GRATINATI – fennel, béchamel, Parmigiano 12
ROMANESCO – Romanesco broccoli, raisins, pine nuts, Aceto Balsamico 12
FUNGHI e POLENTA – Polenta Taragna, roasted wild mushrooms, Gorgonzola 12

Per i VEGAN

Antipasti, Zuppe & Insalate

CAPRESE INVERNALE – Gluten Free
Heirloom tomatoes, roasted cherry tomatoes, basil, Aceto Balsamico, arugula, vegan Mozzarella, Pesto 18

NUOVA CESARINA – Gluten Free
Fennel, oranges, golden raisins, Kalamata olives, arugula, frisée “Vinaigrette agli agrumi” 18

BRUSCHETTONE alla PARMIGIANA VEGANA
Homemade Ciabatta, deep fried eggplant, fresh tomato sauce, vegan Provolone, vegan Parmigiano & basil 18

Soup of the Day-Ask your server

Pasta

Choose the Shape

FETTUCCINE
SPAGHETTI
PAPPARDELLE
PACCHERI
BUCATINI
MAFALDE
RIGATONI
TONNARELLI
GNOCCHI +3
PENNE-Gluten Free +3
SPAGHETTI-Gluten Free +3
PASTA RIPIENA +4 Ask for today’s shapes.

POMODORO FRESCO
Fresh tomato sauce, confit cherry tomatoes, vegan Mozzarella & the perfect drop of Pesto 24

NORMA
Fresh tomato sauce, eggplant, basil, vegan mozzarella 25

NUOVA FUNGHI VEGANA
Cesarina’s signature creamy Cremini, Shiitake & Porcini mushroom sauce with bread & herb crumble, fresh parsley 25

PUTTANESCA
Fresh tomato sauce with capers, Kalamata & Castelvetrano olives, garlic, Calabrian Peperoncino & fresh basil 26

Cesa’s Fave Vegan Pasta

SPAGHETTI and POLPETTE
HM Spaghetti, fresh tomato sauce, vegan “Polpette”, vegan Parmigiano & basil 29

PACCHERI ROMESCO and VODKA
HM Paccheri, romesco sauce, green peas, Peperoncini, Vodka 28

VEGAN BAKED PASTA of the DAY
Vegan Lasagna, Cannelloni, Pasta al Forno, Timballo, Etc…ASK YOUR SERVER!

Toppings

POLPETTE VEGAN-Homemade, lentil & almond based 8 – Gluten Free
VEGAN RICOTTA-Homemade, almond based 6
ROASTED GARLIC-sauteed with EVOO 2
MOZZARELLA-vegan 5
Topping of the Day-Ask your server

Please note a 4% surcharge will be added to each guest check to ensure health & medical benefits for all of our valued full time Famiglia. If you would like the surcharge removed, just let us know!


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Make sure to notify your server of any allergies or dietary restrictions

CAFE and LIBATIONS

CAFFÈ

ORGANIC DRIP Coffee 4
ESPRESSO single /double 3/4
CAPPUCCINO 4.5
LATTE 4.5
AMERICANO 4
MOCHA 5
HAMMERHEAD 4.5
CHAI TEA Latte 4
DIRTY CHAI TEA Latte 5

CAFFÈ di CESARINA

LAVENDER HONEY Latte 6
COCONUT HONEY Latte 6
NUTELLA Mocha 6
VANILLA SHAKEN Espresso 5

CUP of TÈ

BLACK 4
GREEN 4
CHAMOMILLE 4

BEVANDE non Alcoliche

ICED Tea 4
LEMONADE 4.5
ARNOLD Palmer 4.5
SPRITE 4
COCA COLA 4
DIET COKE 4

Juice

ORANGE 5
APPLE 4
PINEAPPLE 4
CRANBERRY 4

I DRINK del BRUNCH

MARACAIBO SPRITZ
Vodka, Ramazzotti Rosato, Prosecco, Jamaica, Pineapple, Lemon 13

MARGHERItA CALABRESE
Calabrian Chile infused Tequila, Elderflower, Blood Orange, Lime 14

SPLENDIDO SPLENDENTE
Gin, Campari, Aperol, Watermelon Mint Cordial, Lime 14

TIRAMISINI
Frangelico, Liquor 43, Mr. Black, Espresso, Cesarina’s “Crema al Mascarpone”, Powdered Cocoa 15

SARA’ PERCHE’ TI AMO
Bourbon, Aperol, Montenegro, Yellow Chartreuse, Strawberries, Lemon 14

BLOODY MARY di CESARINA
Tequila, House Bloody Mix, Crispy Speck, Lime 15

CAFFE BORGHETTI
Borghetti, Vodka, Milk 13

LE BOLLICINE

LAVANDER LEMONADE MIMOSA
Champagne, lavander, lemonade, mint 11

TRADITIONAL MIMOSA
Champagne, orange juice 11

ITALIAN SPRITZ
Prosecco, Cappelletti, soda 12

VINO and MORE

S = Sustainable, O = Organic, N = Natural

Red Wine

CESARINA BELLISSIMO CHIANTI (11t BTL) Chianti-Toscana, ITALIA g 13 /b 59 (S)

S.T. PODALIRIO Querceto di Castellina-Toscana, ITALIA b 84 (S/O/N)

S.T. “BOLGHERI ROSSO” Donne Fittipaldi-Toscana, ITALIA g 16/b 62 (N)

S.T. “VENTI” Querceto di Castellina-Toscana, ITALIA 2015 b 165 (S/O/N)

NOBILE di MONTEPULCIANO RISERVA Bindella-Toscana, ITALIA 2016 b 87 S (S)

BRUNELLO di MONTALCINO Cordella-Toscana, ITALIA 2012 b 125 (O)

SANGIOVESE “POLESIO” San Lazzaro-Marche, ITALIA g 14/b 55 (O)

CIRO ROSSO SUPERIORE Scala-Calabria, ITALIA b 58 (O)

CAMPI TAURASINI I Favati-Campania, ITALIA 2015 b 66 (S)

PRIMITIVO “VIGNE NECCHIE” Duca Guarini-Puglia, ITALIA b 55 (O)

MONTEPULCIANO D’ABRUZZO (1 liter bottle) Abbondanza-Abruzzo, ITALIA g 13/b 59 (O)

DOLCETTO D’ALBA “PIANI delli PERDONI” Mossio-Piemonte, ITALIA b 58 (S/O)

BARBERA D’ALBA “SERRA GATTI” Cascina Val del Prete-Piemonte, ITALIA  g 14/b 54 (S/O/N)

NEBBIOLO delle LANGHE Prunotto-Piemonte, ITALIA g 14/b 55 (S)

SFORZATO Alfio Mozzi-Lombardia, ITALIA 2013 b 168 (S/O/N)

BAROLO “CANNUBI” Francesco Rinaldi & Figli-Piemonte, ITALIA 2014 b 145 (S/O)

BARBARESCO La Ca Nova-Piemonte, ITALIA g 25/b 97 (O)

BARBARESCO “ALBESANI” Cantina del Pino-Piemonte, ITALIA 2014 b 158 (S/O/N)

VALPOLICELLA  SUPERIORE “PROFASIO” Massimago-Veneto, ITALIA 2015 b 64 (S/O)

AMARONE della VALPOLICELLA Tasi-Veneto, ITALIA 2015 g 29/b 116 (O)

AMARONE della VALPOLICELLA Alteo-Veneto, ITALIA 2015 b 215 (O)

VIGNARICCO Conte D’A’ttimis-Veneto, ITALIA 2013 g 15/b 59 (O)

NERO D’AVOLA “CURMA” Armosa-Sicilia, ITALIA 2012 b 56 (S/O/N)

ETNA ROSSO Generagione Alessandro-Sicilia, ITALIA b 69 (O)

CABERNET BLEND “SAN LEONARDO” San Leonardo-Trentino Alto, Adige, ITALIA 2016 b 195 (O)

CABERNET SAUVIGNON “IN SHEEPS CLOTHING” Maison Noir-Washington, USA g 15/b 58 (O)

CABERNET SAUVIGNON RESERVE “CENTA VINEYARDS” Gibbs-Napa Valley, CALIFORNIA 2016 b 143 (S)

SYRAH “TONDRE GRAPEFIELD Joyce-Santa Lucia Highlands, CALIFORNIA 2019 b 81 (S/O/N)

MONTEPULCIANO “GRIFOLA” Poderi San Lazzaro-Marche, INTALIA 2013 b 78 (S/O/N)

PINOT NOIR, QUINTA DEL MAR La Montagne-San Luis Obispo, CALIFORNIA 2017 g 16/b 63 (S)

PINOT NOIR “CYGNUS BLOCK” Brittan Vinyards-McMinnville, OREGON 2017 b 133 (S/O)

LACRIMA DI MORRO D’ALBA Luigi Giusti-Marche, Italia g 14/b 54 (S/O/N)

White Wine

VERMENTINO “VIGNE BASSE” Terenzuola-Liguria, ITALIA g 14/b 54 (S/O/N)

PECORINO Cantina Tollo-Abbruzzo, ITALIA b 44

RONCAGLIA COLLI PESARESI Fattoria Mancini-Marche, ITALIA g 14/b 55 (S/O)

CERVARO della SALA Antinori-Umbria, ITALIA 2016 b 114 (S)

GAVI di GAVI Giordano Lombardo-Piemonte, ITALIA g 13/b 49 (S/O/N)

KRATOS FIANO Luigi Maffini-Campania, ITALIA b 65 (S/O)

FALANGHINA “AORIVOLA” I Cacciagalli-Campania, Italia 2019 g 15/b 58 (S/O/N)

SAUVIGNON BLANC Casali Mariago-Fruili Venezia Giulia, ITALY g 13/b 49 (S)

BIANCO CIVITELLA Le Ragnaie-Toscana, ITALIA 2020 b 84 (S/O/N)

CATARRATTO Nous-Sicilia, ITALIA g 15/b 59 (S/O/N)

RIBOLLA GIALLA Damijan-Friuli Venezia Giulia, ITALIA 2017 b 142 (S/O/N)

VERMENTINO di GALLURA “CANAYLI” Cantine Gallura-Sardegna, ITALIA b 49 (S/O/N)

COLLIO BIANCO Zuani-Friuli Venezia Giulia, ITALIA b 62

VERNACCIA di SAN GIMIGNANO DOCG-Il Colombaio di. S. Chiara-Toscana, ITALIA b 48 (O)

LIVIA Querceto di Castellina-Toscana, ITALIA b 65

CAPOLEMOLE BIANCO Marco Carpineti-Lazio, ITALIA b 51 (S/O)

BIANCO MACERATO Elios-Sicilia, ITALIA b 85 (N)

Rosé

CALAFURIA ROSATO Tormaresca-Puglia, ITALIA b 49

ETNA ROSATO Graci-Sicilia, ITALIA 2020 g 14/b 56 (S/O/N)

Sparkling

PROSECCO ASOLO BRUT Loredar Gasperini-Veneto, ITALIA g 14/b 56 (S)

PROSECCO ROSE Tasi-Veneto, ITALIA g 14/b 55 (O)

LAMBRUSCO BOLLINO ROSSO Caprari-Emilia Romagna, ITALIA g 13/b 49 (S)

TRENDO DOC DOSSAGIO ZERO Revi-Trentino Alto Adige, ITALIA 2016 b 69 (S)

FRANCIACORTA BRUT Faccoli-Lombardia, ITALIA b 85 (S)

CHAMPAGNE BRUT-BLANC DE BLANC Alam Couvreur-Champagne, FRANCIA 2011 b 181

Corkage fee 20 per bottle (750ml) for first & second. 35 third and fourth. 50 fifth & up

COCKTAILS

LO SPRITZ GRANATA
Cocchi di Torino, Genepi, Peach liquor, Thyme, Lime, Aperol, Prosecco 14

PARENTI SERPENTI
Rye, Ramazzotti Rosato, Yellow Chartreuse, Grapefruit, Pink Pepper, Bitters 16

SPLENDIDO SPLENDENTE
Gin, Campari, Aperol, Watermelon Mint Cordial, Lime 15

LA RESISTENZA
Mezcal, Ginger infused Averna, Honey Meletti blend, Lemon 15

NON ESSERE CATTIVO
Chamomile Gin, Braulio, Nocino, Aperol, Strega 16

MANATTA
Rye, Anise Falernum, Honey Meletti, Amaro del Capo, Pastis, Bitters 16

BYO NEGRONI (All $15)

Choose Spirit:
Gin – Tequila – Tamarindo Mezcal
Choose Vermouth:
Carpano Antica – Cinzano 1757 – Cocchi di Torino
Choose Aperitif:
Campari – Meletti 1870 – Nardini Bitter

Beer List

MENABREA BIONDA, Lager – ITALIA 7

AURORA HOPPYALIS – KARL STRAUSS, India Pale Ale – CALIFORNIA 8

WHITE RASCAL – AVERY BREWING Belgian style wheat ale – COLORADO 7.5

394 – ALESMITH, Pale Ale – CALIFORNIA 7.5

RED TROLLEY – KARL STRAUSS, Irish Style Red Ale – CALIFORNIA 7

GUINNESS, Dark Irish Dry Stout – IRELAND 7

HEINEKEN, 0.0 NA lager (ABV 0%) – NETHERLANDS 7

Non Alcoholic

COCA COLA 4.5
DIET COKE 4.5
SPRITE 4.5
LEMONADE 5
ICED TEA 5
ARNOLD PALMER 5
GINGER BEER 5

Il Pane

The bread that you are about to enjoy is baked daily before every lunch and dinner service to offer you the freshest possible taste. Our bread is always complementary!

DESSERT and BEVANDE

Cesarina Dessert Menu

TIRAMISÚ-gluten free
Homemade ladyfingers, espresso, “Crema al Mascarpone”, powdered cocoa. Also served gluten free 14

VEGAN TIRAMISÚ
Homemade vegan ladyfingers, espresso, vegan “Crema al Mascarpone”, powdered cocoa 12

MILLEFOGLIE al LATTE
Homemade puff pastry, “Crema al Latte”, & your choice of Cesa’s Fave toppings:
Frutti di bosco
Ganace alla Nutella
Peace e Limoncello
13

AFFOGATO
Two scoops of BOBBOI’s charcoal vanilla, espresso “Lingue di Gatto” 11

COPPA GELATO
Dark chocolate sorbet, charcoal vanilla, mediterraneo, whipped cream, roasted peanuts, fresh strawberries & “Lingue di Gatto” 12
FROM BOBBOI NATURAL GELATO!

VEGAN COPPA GELATO
Dark chocolate sorbet,fruit sorbet of the week, vegan cream,roasted peanuts & fresh strawberries 12

Le Bevande

TIRAMISINI
Frangelico, Liquor 43, Mr. Black, Espresso, Cesarina’s “Crema al Mascarpone”, powdered cocoa 15

Vini da DESSERT

PASSITO di PANTELLERIA 12
MALVASIA delle LIPARI 15
VIN SANTO 13

GRAPPA

SARPA di POLI 14
GRAPPA di MOSCATO-NONINO 25
GRAPPA di NEBBIOLO-LUIGI FRANCOLI 18

AMARO Selections

NARDINI 10
FERNET 12
MELETTI 12
DEL CAPO 11
CYNAR 11
NONINO 16
RAMAZZOTTI 11
SIBONA 10
TOSOLINI 12
AVERNA 12
MONTENEGRO 13
BRAULIO 12

Da Bere DOPO CENA

MIRTO di ARGIOLAS 12
BAROLO CHINATO 18
LIMONCELLO 12
SAMBUCA 11

TEA TIME

RADIANT SWATHE
Organic Black Tea bright & crisp, with a slight fruitiness 4

CHINA JASMINE
Green Tea aromatic with a crisp, dry finish 4

CAMOMILE
Relaxing & sweet 4

CAFFETTERIA

Organic Drip Coffee 3.5
Espresso single/double 3/4
Cappuccino 4.5
Latte 4.5
Americano 4
Mocha 5

BITES per BAMBINI

Lunch & Dinner

PASTA

CHOOSE the SHAPE

ZITI
SPAGHETTI
GNOCCHI

CHOOSE the SAUCE

POMODORO FRESCO
Fresh tomato sauce 8.95

BOLOGNESE
100% grass-fed beef ragout 9.95

ZIO ALFREDO
Creamy alfredo sauce with parmigiano 9.95

SOUP of the DAY
ASK YOUR SERVER

POLPETTE and PATATE
100% grass-fed beef meatballs with fresh tomato sauce, parmigiano and roasted fingerling potatoes 12.95

DOLCI

GELATO
Chocolate Sorbet, Charcoal Vanilla or Fruit Sorbet of the Week 4.95

BOMBOLONE
Super yummy Italian style donut filled with your choice of: Nutella, Custard or Jam 4.95

Drinks-All 4.95

APPLE JUICE
CRANBERRY JUICE
ORANGE JUICE
PINEAPPLE JUICE

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