LUNCH and DINNER

Antipasta

FIORI di ZUCCA
Deep fried zucchini blossoms stuffed with ricotta & herbs. Served with spicy tomato sauce 14.5

POLPO, NDUJA and BURRATA
Crispy Octopus, Calabrian “Nduja”, gold potatoes, stracciatella, olives, “Salsa Verde” 17

SAUTE di COZZE e VONGOLE
Sauteed mussels & clams, white wine, confit cherry tomatoes, peperoncino, garlic, parsley & HM focaccia 17.5

FRITTURA di PARANZA
Deep fried calamari, shrimp, “Paranza”, purple potatoes, lemons & sage. Served with Cesarina’s homemade Peperoncino aioli 17.5

IL PASTICCIO
Baked to order Calabrian “Nduja”, potatoes, ricotta, orange zest & confit cherry tomato casserole, topped with fresh Burrata & toasted garlic focaccia 14.95

PARMIGIANA di MELANZANE
Layered eggplant, Cesarina’s signature fresh tomato sauce, Parmigiano, mozzarella & fresh basil 15

TAGLIERE ESTIVO per due!
Prosciutto di Parma, Mortadella, Parmigiano, Ricotta, Burrata, fresh figs, seasoned canteloupe, “pesche ubriache” with almonds, marinated artichokes, olives & toasted focaccia 23.95

BRUSCHETTONE PROSCIUTTO
Homemade toasted fig & walnut bread, fig compote , fresh figs, honey-whipped Ricotta, arugula & “Miele di Castagno” 15.95

Insalate

CESARINA-Gluten Free, Vegan
Arugula, fennel, golden raisins, fresh oranges, Kalamata olives, dressed with Cesarina’s delicious citrus-olive dressing 13 Add Octopus +8.95

CAPRESE-Gluten Free
Heirloom tomatoes, fresh burrata, pesto, red onions capers, basil 13.5 Add Prosciutto di Parma +5

CAESAR
Romaine lettuce, Orgnaic homemade focaccia croutons, Parmigiano & Caesar dressing 10 Add Shrimp +7.95

INSALATA PESCHE e PECORINO-Gluten Free
Baby spinach, Spumante-vinaigrette, shaved pecorino Romano, fresh peaches, and toasted pistachio 12

Pasta

Choose the Shape-All Vegan

FETTUCCINE
PENNE-Gluten Free +2
SPAGHETTI-Gluten Free +2
PAPPARDELLE
PACCHERI
BUCATINI
MAFALDE
FUSILLI
RIGATONI
TONNARELLI
GNOCCHI +2
PASTA RIPIENA Ask for today’s shapes.

Choose the Sauce

POMODORO FRESCO
Fresh tomato sauce, Parmigiano, burrata, confit tomatoes & the perfect drop of pesto 17.95

BOLOGNESE
100% grass-fed beef, fresh tomato sauce, root vegetables herbs & Parmigiano 21

PESTO alla GENOVESE
Hand-crushed basil pesto, Parmigiano, toasted pinenuts, confit cherry tomatoes, burrata & fresh basil 21

FUNGHI
Creamy fresh Cremini, Shiitake & Porcini mushroom sauce, Parmigiano, crispy Parmigiano crumble, parsley 20

POMODORO, FUNGHI e SALSICCIA
Fresh tomato sauce, Peperoncino, garlic, Cremini, Porcini & Shiitake mushrooms, HM “Salsiccia” parsley 20

NORMA
Fresh tomato sauce, eggplant, confit tomatoes, basil, melted mozzarella & Ricotta Salata 20

BOSCAIOLA
Homemade pork “Salsiccia”, Cremini, Shiitake & Porcini mushrooms, green peas & creamy Parmigiano 19.95

ARRABBIATISSIMA
Fresh tomato sauce, Calabrian peperoncino, traditional Calabrian pork “Nduja”, burrata & parsley 21

Choose the Topping

POLPETTE-100% beef meatballs 6.95
SHRIMP-3 sauteed 7.95
SALSICCIA-homemade 4.95
GUANCIALE-cured pork cheek 4.5
MOZZARELLA-fresh “Fior di Latte” 5
BURRATA-fresh 4.9
RICOTTA-fresh 4.95
RICOTTA SALATA 4.95
VEGGIES-seasonal 5
PORCINI-imported 6
TOPPING of the DAY-Ask your server

Cesa’s Fave Pasta

PAPPARDELLE SHORTRIBS
Spinach pappardelle, root vegetables, slowly-braised short ribs, Parmigiano & fresh rosemary 24.95

SPAGHETTI allo SCOGLIO
Spaghetti, clams, mussels, shrimp, garlic, fresh tomato sauce, Calabrian peperoncino & fresh parsley 26.95

PACCHERI VODKA and SCAMPI
Homemade paccheri, garlic, Peperoncino, Cesa’s buonissima “Crema di Scampi alla Vodka”, shrimp, parsley & one whole wild caught langoustine 32.95

PAPPARDELLE al RAGU di CINGHIALE
Homemade Pappardelle, hand-chopped wild boar ragu, Pecorino Romano, rosemary 25.95

GNOCCHI PORCINI, GAMBERI e TARTUFO
Handmade gnocchi, garlic, Peperoncino, Porcini mushrooms, shrimp, a touch of cream, parsley & freshly shaved black summer truffle 33.95

FETTUCCINE ZAFFERANO and SALSICCIA
Homemade fettuccine, Peperoncino, saffron, “salsiccia”, zucchini & squash blossoms 24.5

I Primi Romani
TONNARELLI CACIO & PEPE 18.95 add tartufo estivo +9
BUCATINI ALL’AMATRICIANA 19.95
RIGATONI ALLA CARBONARA 19.95 add tartufo estivo +9

Tonnarelli Gamberoni e Bottarga
Tonnarelli, shrimp, clams, zucchini, garlic, peperoncino, fresh parsley and freshly shaved “Bottarga” 32.95

BAKED PASTA of the DAY
Lasagna, Cannelloni, Pasta al Forno, Timballo, Etc… ASK YOUR SERVER!

Entrées

POLLO alla CACCIATORA
Slowly roasted all natural bone-in chicken leg & thigh, “Salsa alla Cacciatora Rossa”, broccolini & “Gnocci al Semolin” 25 (gluten-free without “Gnocchi al Semolino”)

FILETTO di MANZO-gluten free
Grass-fed beef filet mignon, Porcini mushrooms & homemade Porcini demi, over carrot & parsnip puree, roasted fingerling potatoes & “Spinaci burro e Parmigiano” 36.95 Make it Blue! Add Gorgonzola +4.5(not GF) Make it Black! Add Tartufo Estivo +9

TAGLIATA PORCINI, RUCOLA e GRANA-Gluten Free
10 oz “Tagliata” served with Porcini mushroom, confit cherry tomatoes, arugula & shaved Parmigiano. Heirloom baby carrots & roasted fingerling potatoes 35

RICCIOLA in GUAZZETTO-Gluten Free
Seared Amberjack filet, garlic, Peperoncino, white wine, clams, broccolini, confit cherry tomatoes, parsley. Served wiith heirloom baby carrots & fingerling potatoes 33.95

SPIGOLA al CARTOCCIO-Gluten Free
Wild-caught mediterranean Spigola wrapped in parchment paper with lemon, garlic, parsley, confit cherry tomatoes & mussles. Served with baby carrots & roasted fingerling potatoes 35

PESCATO di GIORNO
Fresh Catch of the day … ASK YOUR SERVER!

Per i VEGAN

Antipasti

BRUSCHETTONE ESTIVO
Toasted fig & walnut bread, homemade vegan “Nduja”, marinated artichokes, vegan garlic & basil Ricotta, Kalmata Olives, green peas & squash blossoms 16

CAPRESE
Sliced heirloom tomatoes, vegan mozzarella, pesto, red onions, capers, fresh basil 16

PARMIGIANA FRESCA
Warm baked eggplant layered with sweet onions, fresh tomato sauce & arugula. Topped with HM basil-garlic vegan Ricotta & pesto 16.95

Zuppe & Insalate

CESARINA-gluten free
Arugula, fennel, golden raisins, fresh oranges, Kalamata olives, dressed with Cesarina’s delicious citrus-olive dressing 13

INSALATA PESCHE e MOZZARELLA-Gluten Free
Baby spinach, Spumante-vinaigrette, vegan mozzarella, fresh peaches & toasted pistachio 11.5

Soup of the Day-Ask your server

Pasta

Choose the Shape-All Vegan

FETTUCCINE
PENNE-Gluten Free +2
SPAGHETTI-Gluten Free +2
PAPPARDELLE
PACCHERI
BUCATINI
MAFALDE
FUSILLI
RIGATONI
TONNARELLI
GNOCCHI +1
PASTA RIPIENA Ask for today’s shapes

POMODORO FRESCO
Fresh tomato sauce, confit tomatoes, vegan mozzarella & the perfect drop of pesto 17.95

NORMA
Fresh tomato sauce, eggplant, basil, vegan mozzarella 20

FUNGHI
Cesarina’s signature Cremini, Shiitake & Porcini mushroom sauce with bread & herb crumble, fresh parsley 20

PESTO VEGANO
Hand-crushed basil pesto, toasted pinenuts, confit cherry tomatoes, vegan mozzarella, fresh basil 21

PUTTANESCA
Fresh tomato sauce with capers, Kalamata & Castelvetrano olives, garlic & Calabrian pepperoncino 19.95

Cesa’s Fave Vegan Pasta

SPAGHETTI and POLPETTE
Homemade Spaghetti, fresh tomato sauce, vegan “Polpette”, vegan Parmigiano & basil 21.95

VEGAN BAKED PASTA of the DAY

Vegan Lasagna, Cannelloni, Pasta al Forno, Timballo, Etc…ASK YOUR SERVER!

TONNARELLI CACIO e PEPE 21.95

Toppings

POLPETTE VEGAN-HM, lentil & almond based 7.95
-Gluten Free
VEGAN RICOTTA-HM, almond based 5.5
PORCINI-imported 6
VEGGIES-seasonal sauteed 5
ROASTED GARLIC-sauteed with EVOO 1
CAULIFLOWER-sauteed with EVOO 3.5
MOZZARELLA-vegan 4.5
PEPERONCINO fresh Calabrian 1.5
Topping of the Day-Ask your server


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CAFE and LIBATIONS

CAFFÈ

ORGANIC DRIP Coffee 3.5
ESPRESSO single /double 2/3
CAPPUCCINO 3.5
LATTE 3.5
AMERICANO 3.5
MOCHA 4
HAMMERHEAD 4
CHAI TEA Latte 3.5
DIRTY CHAI TEA Latte 4.5

CAFFÈ di CESARINA

LAVENDER HONEY Latte 5
COCONUT HONEY Latte 5
NUTELLA Mocha 5
VANILLA SHAKEN Espresso 4.5

CUP of TÈ

BLACK
GREEN
CHAMOMILLE

BEVANDE non Alcoliche

ICED Tea 3.5
LEMONADE 4.5
ARNOLD Palmer 4.5
SPRITE 3.5
COCA COLA 3.5
DIET COKE 3.5

Juice

ORANGE 4.5
APPLE 4
POMEGRANATE 4
PINEAPPLE 4
CRANBERRY 4

I DRINK del BRUNCH

ROSEMARY CHAMPAGNE FIZZ
Sabe Gin, rosemary, lemon juice, egg whites, champagne 9.5

LAVANDER LEMONADE MIMOSA
Champagne, lavander, lemonade, mint 9

SUNRISE MIMOSA
Sabe Tequila, OJ, splash of grenadine 9.5

TRADITIONAL MIMOSA
Champagne, orange juice 9

ITALIAN SPRITZ
Prosecco, Cappelletti, soda 10.5

BLOODY MARY
Sabe Vodka, Cesarina’s bloody mix, salt, pepper, lime juice 9.5

ESPRESSO MARTINI
Sabe Vodka, espresso, light cream, brown sugar 11

CHAMPAGNE MARGARITA
Sabe Tequila, lime Juice, OJ, champagne 9.5

CHAMPAGNE MOJITO
Muddled lime, mint & brown sugar, Sabe Rhum, champagne, bitters 10

BOTTOMLESS

ITALIAN SPRITZ
CHAMPAGNE MARGARITA
CHAMPAGNE MOJITO
SUNRISE MIMOSA
LAVENDER LEMON MIMOSA
TRADITIONAL MIMOSA

16.5

(2 minimum for pitchers)

VINO and MORE

Red Wine

CHIANTI DOCG “PONTORMO” Castelli Gravepesa-Toscana, ITALIA g 11 /b 41

CHIANTI CLASSICO Nunzi Conti-Toscana, ITALIA g 13 /b 48

S.T. PODALIRIO Querceto di Castellina-Toscana, ITALIA b 84

S.T. “BOLGHERI ROSSO” Donne Fittipaldi-Toscana, ITALIA g 13.5/b 51

S.T. “VENTI” Antinori-Toscana, ITALIA b 165

BRUNELLO di MONTALCINO Tenuta Maselli-Toscana, ITALIA 2013 b 92

BRUNELLO di MONTALCINO Cordella-Toscana, ITALIA 2012 b 125

VINO NOBILE di MONTEPULCIANO RISERVA Fanetti-Toscana, ITALIA 2015 b 73

SANGIOVESE “POLESIO” San Lazzaro-Marche, ITALIA g 11/b 41

IL SANGIOVESE Noelia Ricci-Emilia Romagna, ITALIA g 13.5/b 51

CAMPI TAURASINI I Favati-Campania, ITALIA 2013 g 14/b 54

PRIMITIVO di MANDURIA Antica Masseria-Puglia, ITALIA 2016 g 12/b 46

MONTEPULCIANO D’ABRUZZO RIS. Tor del Colle-Abruzzo, ITALIA g 11/b 49

DOLCETTO D’ALBA Mainerdo-Piemonte, ITALIA g 13/b 49

BARBERA Daniele Ricci-Piemonte, ITALIA 2017 g 12/b 44

NEBBIOLO delle LANGHE Prunotto-Piemonte, ITALIA g 14/b 54

BAROLO “VITIGNO RAVERA” La Bioca-Piemonte, ITALIA 2014 b 98

BAROLO “CANNUBI” Francesco Rinaldi & Figli-Piemonte, ITALIA 2014 b 145

BARBARESCO La Ca Nova-Piemonte, ITALIA g 22/b 85

BARBARESCO Bric Turot-Piemonte, ITALIA 2013 b 125

VALPOLICELLA CLASSICO SUPERIORE Tommasi-Veneto, ITALIA 2017 g 13/b 49

AMARONE delle VALPOLICELLA Tommasi-Veneto, ITALIA 2015 g 26/b 99

AMARONE delle VALPOLICELLA Venturini-Veneto, ITALIA b 123

VIGNARICCO Conte D’A’ttimis-Veneto, ITALIA 2010 g 14/b 57

NERO D’AVOLA Barone Montalto-Sicilia, ITALIA g 11/b 42

ETNA ROSSO Barone di Villagrande-Sicilia, ITALIA b 59

CESANESE DEL PIGLIO “SAN MAGNO” Corte dei Papi-lazio, ITALIA 2015 b 59

CABERNET SAUVIGNON A la Carte-North Coast, CALIFORNIA g 11/b 41

CABERNET SAUVIGNON Enos-Sonoma County, CALIFORNIA g 13.5/b 50

CABERNET SAUVIGNON Justin-Paso Robles, CALIFORNIA b 59

CABERNET RESERVE “CENTA VINEYARDS” Gibbs-Napa Valley, CALIFORNIA 2016 b 143

THE PRISONER-Napa Valley, CALIFORNIA b 75

PINOT NOIR Martellotto-Santa Barbara, CALIFORNIA g 14/b 54

PINOT NOIR Orogeny-Russian River, CALIFORNIA b 63

PINOT NOIR Piedra Creek-Edna Valley, CALIFORNIA 2013 b 78

UNSHACKLED By Prisoner-Napa Valley, CALIFORNIA g 15/b 57

White Wine

PINOT GRIGIO Colli Euganei-Veneto, ITALIA g 10/b 37

PINOT GRIGIO Santa Margherita-Alto Adige, ITALIA b 48

PECORINO Cantina Tollo-Abbruzzo, ITALIA g 10/b 39

CHARDONNAY Match Book-Dunningan Hills, Yolo, CALIFORNIA g 11/b 41

CHARDONNAY Goldschmidt-Russian River, CALIFORNIA g 13/b 49

CERVARO della SALA Antinori-Toscana, ITALIA b 114

PINO BIANCO (Weissburgunder) Gump-hof-Alto Adige, ITALIA g 13/b 49

SOAVE – 100% GARGANEGA Tasi-Veneto, Italia g 10/b 37

FALANGHINA Feudi Si San Gregorio-Campania, ITALIA g 12.5/b 47

SAUVIGNON BLANC Drylands-Marlborough, NEW ZEALAND g 10/b 37

SAUVIGNON Silvano Ferlat-Friuli Venezia Giulia, ITALY b 48

LIVIA Querceto di Castellina-Toscana, ITALIA b 56

CATARRATTO Feudo Montoni-Sicilia, ITALIA 2016 b 48

FIANO Culturi-Puglia, ITALIA g 10/b 38

MOSCATO D’ASTI La Bioca-Piemonte, ITALIA g 11/b 41

PIGNOLETTO “FRIZZANTE” Zuffa-Piemonte, ITALIA g 11/b 41

VERMENTINO di GALLURA “CANAYLI” Cantine Gallura-Sardegna, ITALIA b 45

COLLIO BIANCO Zuani-Griuli Venezia Giulia, ITALIA b 58

VERNACCIA di SAN GIMIGNANO DOCG-Il Colombaio di. S. Chiara Toscana, ITALIA b 43

FRASCATI SUPERIORE “POGGIO VERDE” Principe Pallavicini-Lazio, ITALIA g 11.5/b 43

BIANCO MACERATO Elios-Sicilia, ITALIA b 69

Rosé

CALAFURIA ROSATO Tormaresca-Puglia, ITALIA g 11/b 42

ETNA ROSATO Graci-Sicilia, ITALIA b 45

Sparkling

PROSECCO ASOLO BRUT Loredar Gasperini-Veneto, ITALIA g 11/b 41

SPUMANTE ROSE BRUT Col De Salici-Veneto, ITALIA g 11.5/b 42

LAMBRUSCO BRUT ROSSO Cantina Della Volta-Emilia Romagna, ITALIA g 12.5/b 45

TRENTO DOC BRUT Ferrari-Trentino Alto Adige, ITALIA b 48

FRANCIACORTA BRUT Faccoli-Lombardia, ITALIA b 69

CHAMPAGNE BRUT, Blanc deBblanc, Alam Couvreur-Champagne, FRANCIA 2011 b 163

Corkage fee 15 per bottle (750ml) for first & second. 25 third and fourth. 40 fifth & up

Aperitivo-Si inizia sempre dall’Aperitivo!

ITALIAN SPRITZ-Prosecco, Cappelletti, Soda 10.5

CHAMPAGNE MULE-Champagne, Angostura Bitters, lime, Sabe Vodka, ginger beer 10.5

LA GAZZETTA-Sabe Vodka, Sabe Gin, Lillet, lime, aromatic tonic 10

ESPRESSO MARTINI-Espresso, Sabe Vodka, cream, cane sugar 11

Beer List

PERONI,Lager – ITALIA 7

SCULPIN – BALLAST POINT,India Pale Ale – CALIFORNIA 8

STONE DRYFALL – STONE BREWERY, Belgian White – CALIFORNIA 7.5

394 – ALESMITH, Pale Ale – CALIFORNIA 7.5

RED TROLLEY – KARL STRAUSS, Irish Style Red Ale – CALIFORNIA 7

GUINNESS, Dark Irish dry stout – IRELAND 7

HEINEKEN, 0.0 NA lager(ABV 0%) – NETHERLANDS 7

Non Alcoholic

COCA COLA 3.5
DIET COKE 3.5
SPRITE 3.5
LEMONADE 4.5
ICED TEA 4.5
ARNOLD PALMER 4.5
GINGER BEER 5

Il Pan

The bread that you are about to enjoy is baked daily before every lunch and dinner service to offer you the freshest possible taste. Our bread is always complementary!

DESSERT and BEVANDE

Cesarina Dessert Menu

TIRAMISÚ-gluten free
Homemade ladyfingers, espresso, “Crema al Mascarpone”, powdered cocoa. Also served gluten free 11

VEGAN TIRAMISÚ
Homemade vegan ladyfingers, espresso, vegan “Crema al Mascarpone”, powdered cocoa 12

CAPRESINA
Warm lemon-white chocolate sauce poured over a traditional “Torta Caprese” with pistachio “Semifreddo” & pistachio-vanilla Chantilly 11

AFFOGATO
Two scoops of BOBBOI’s charcoal vanilla, espresso “Lingue di Gatto” 9.5

CRÈME BRULÉE CHEESECAKE
Traditional cheesecake, crème brulée, whipped cream 11

BABÀ
Traditional pastry from Napoli. Soaked in Rum essence & spiced syrup. Custard & fresh fruit 11

FRAGOLE con PANNA
Fresh strawberries served with meringue, whipped cream & “Lingue di Gatto” 8

COPPA GELATO
Dark chocolate sorbet, charcoal vanilla, mediterraneo, whipped cream, roasted peanuts, fresh strawberries & “Lingue di Gatto” 10.5

VEGAN COPPA GELATO
Dark chocolate sorbet,fruit sorbet of the week, vegan cream,roasted peanuts & fresh strawberries
FROM BOBBOI NATURAL GELATO!

CANNOLI
Homemade cannoli shells, ricotta, dark chocolate, pistachio, candied orange zest 11

VEGAN CANNOLI
Homemade vegan cannoli shells, vegan ricotta cream, dark chocolate, pistachio, candied orange zest 12

I Dolce di CESARINA
We miss the smile on your face while watching Cesarina make your “table side” desserts. While the restrictions are in place, unfortunately, we are not allowed.

Bellissimi stay positive hopefully it won’t be for much longer!

Vini da DESSERT

PASSITO di PANTELLERIA
Cantine Pellegrino Vendemmia 2017 10

MALVASIA delle LIPARI
Lanteri Vendemmia 2013 15

VIN SANTO
Santa Cristina Doc – 2011 10

ESPRESSO MARTINI
Espresso, Sabe Vodka, cream, cane sugar 1

IRISH COFFEE
Organic Drip Coffee, Sabe Whiskey, whipped cream, cocoa 11

PORT
Ask your server for our finest selection

TEA TIME

RADIANT SWATHE
Organic Black Tea bright & crisp, with a slight fruitiness 3.5

CHINA JASMINE
Green Tea aromatic with a crisp, dry finish 3.5

CAMOMILE
Relaxing & sweet 3.5

CAFFETTERIA

Organic Drip Coffee 3
Espresso single/double 2/3
Cappuccino 3.5
Latte 3.5
Americano 3.5
Mocha 4

BITES per BAMBINI

Lunch & Dinner

PASTA

CHOOSE the SHAPE

PENNE
SPAGHETTI
GNOCCHI

CHOOSE the SAUCE

POMODORO FRESCO
Fresh tomato sauce 8.95

BOLOGNESE
100% grass-fed beef ragout 9.95

ZIO ALFREDO
Creamy alfedo sauce with parmigiano 9.95

SOUP of the DAY
ASK YOUR SERVER

POLPETTE and PATATE
100% grass-fed beef meatballs with fresh tomato sauce, parmigiano and roasted fingerling potatoes 12.95

DOLCI

GELATO
Chocolate Sorbet, Charcoal Vanilla or Strawberry Sorbet 4.95

BOMBOLONE
Super yummy Italian style donut filled with your choice of: Nutella, Custard or Jam 4.95

KID’S Menu – Brunch

SATURDAYS and SUNDAYS 10 am to 3 pm

BREAKFAST

FRITTATINA E POLPETTE
Spaghetti frittata, fresh tomato sauce, Parmigiano, two meatballs 9.95

WAFFLE
Waffle, whipped cream, strawberries and maple syrup 8.95

EGGS and TOAST
2 scrambled eggs and homemade focaccia 7.95

BOMBLONE
Super yummy Italian style donut filled with your choice of: Nutella, Custard or Jam 5.5

DOLCI

GELATO
Chocolate Sorbet, Charcoal Vanilla or Strawberry Sorbet 4.95

Drinks-All 4.95

APPLE JUICE
CRANBERRY JUICE
ORANGE JUICE
PINEAPPLE JUICE

PIATTI per BRUNCH

FRITTATONE di PASTA CON POLPETTE
Spaghetti & yellow onion frittata, sliced potatoes, fresh tomato sauce, mozzarella, Parmigiano, Meatballs & fresh basil 18.95

PANE CUNZATO
Homemade “Pagnottella”, fresh Mozzarella, arugula, heirloom tomatoes, capers, red onions, two over easy eggs, marinated white anchovies & fresh basil 17.95

BRUSCHETTONE AVOCADO E PROSCIUTTO
Homemade fig & walnut rustic bread, arugula, avocado, confit cherry tomatoes, shaved Parmigiano, two “Uova all’occhio di bue” & Prosciutto 17.5

“TUTTI FRUTTI” ACAI WAFFLE
Homemade waffle, Acai sorbet, fresh berries, seasonal fruit, pistachio & maple syrup 16.95

WAFFLE ARROSTO SALSICCIA e FICHI
Waffle, e “Arrosto di Maiale”, fresh figs, fig compote, honey whipped ricotta, fig caramel and crispy “Salsiccia” crumble 19

LEMON RICOTTA – RASPBERRY WAFFLE
Homemade waffle, lemon-ricotta, raspberry coulis, fresh berries, sliced toasted almonds & maple syrup 17.5

FRITTATONE MARE
Spaghetti frittata, prawn-tomato sauce, clams, mussels, shrimp, arugula & confit cherry tomatoes 21.95

UOVA, POLENTA e TARTUFO-gluten free
“Polenta Concia”, Porchini mushrooms, homeade “Salsiccia” patties, two poached eggs, fresh parsley & freshley shaved “Tartufo estivo” 23

LA COLAZIONE dei CAMPIONI
Two eggs any style, two “Salsiccia Patties”, Bombolone, Homemade bread with “Burro e Marmellata” & fresh fruit 18.95

VEGAN

VEGAN OMELETTE-gluten free
Vegan Omelette, Porcini, Cremini & Shiitake mushrooms, confit cherry tomatoes, spinach & vegan Provolone. Arugula & heirloom tomato salad 18

BRUSCHETTONE VEGANO
Homemade fig & walnut rustic bread, arugula, avocado, confit cherry tomatoes, garlic & basil vegan ricotta & fresh basil 17.5

“TUTTIFRUTTI” ACAI VEGAN WAFFLE
Homemade vegan waffle, Acai sorbet, fresh berries, seasonal fruit, pistachio & maple syrup 16.95


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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