LUNCH and DINNER

Antipasta

FIORI di ZUCCA
Deep fried zucchini blossoms stuffed with ricotta & herbs. Served with spicy tomato sauce 17

PARMIGIANA di MELANZANE
Deep fried layered eggplant, oven baked with fresh tomato sauce, Mozzarella, Parmigiano & fresh basil 19

SAUTE di COZZE e VONGOLE
Sauteed mussels & clams, white wine, confit cherry tomatoes, peperoncino, garlic, parsley & HM focaccia 21

FRITTURA di PARANZA
Deep fried calamari, shrimp, “Paranza”, purple potatoes, lemons & sage. Served with Cesarina’s homemade Peperoncino aioli 18

POLPO NDUJA e BURRATA
Crispy octopus, Burrata, “Salsa Verde”, gold potatoes, Nduja & Kalamata olives 18

Insalate

CESARINA-Gluten Free, Vegan
Arugula, fennel, golden raisins, fresh oranges, Kalamata olives, dressed with Cesarina’s delicious citrus-olive dressing 14 Add Octopus +10.95

CAPRESE-Gluten Free
Heirloom tomatoes, fresh burrata, pesto, red onions capers, basil 17 Add Prosciutto di Parma +6

CAESAR
Romaine lettuce, Orgnaic homemade focaccia croutons, Parmigiano & Caesar dressing 12 Add Shrimp +7.95

Pasta

Choose the Shape-All Vegan

FETTUCCINE
PENNE-Gluten Free +2
SPAGHETTI-Gluten Free +2
PAPPARDELLE
PACCHERI
BUCATINI
MAFALDE
RIGATONI
TONNARELLI
GNOCCHI +2
PASTA RIPIENA +3 Ask for today’s shapes.

Choose the Sauce

POMODORO FRESCO
Fresh tomato sauce, Parmigiano, burrata, confit tomatoes & the perfect drop of pesto 23

BOLOGNESE
100% grass-fed beef, fresh tomato sauce, root vegetables herbs & Parmigiano 26

PESTO alla GENOVESE
Hand-crushed basil pesto, Parmigiano, toasted pinenuts, confit cherry tomatoes, burrata & fresh basil 24

FUNGHI
Creamy fresh Cremini, Shiitake & Porcini mushroom sauce, Parmigiano, crispy Parmigiano crumble, parsley 24

POMODORO, FUNGHI e SALSICCIA
Fresh tomato sauce, Peperoncino, garlic, Cremini, Porcini & Shiitake mushrooms, HM “Salsiccia” parsley 25

NORMA
Fresh tomato sauce, eggplant, confit tomatoes, basil, melted mozzarella & Ricotta Salata 24

BOSCAIOLA
Homemade pork “Salsiccia”, Cremini, Shiitake & Porcini mushrooms, green peas & creamy Parmigiano 25

ARRABBIATISSIMA
Fresh tomato sauce, Calabrian peperoncino, traditional Calabrian pork “Nduja”, burrata & parsley 25

Choose the Topping

POLPETTE-100% beef meatballs 6.95
SHRIMP-3 sauteed 7.95
SALSICCIA-homemade 4.95
GUANCIALE-cured pork cheek 5
MOZZARELLA-fresh “Fior di Latte” 5
BURRATA 4.95
RICOTTA-fresh 4.95
RICOTTA SALATA 4.95
VEGGIES-seasonal 5
PORCINI-imported 6
TOPPING of the DAY-Ask your server

Il MENU del BRUNCH

BRUSCHETTONE con L’AVOCADO
Homemade apricot & walnut rustic bread, arugula, avocado, confit cherry tomatoes, shaved Parmigiano, two “Uova all’occhio di bue” & Prosciutto 20
Available also Vegan, ask your server!

UOVA, POLENTA & TARTUFO-Gluten Free
Truffle Polenta, Porcini mushroom, homemade “Salsiccia” patties, parsley, two poached eggs & freshly shaved “Tartufo Nero Estivo” 28

“TUTTIFRUTTI” ACAI WAFFLE
Homemade waffle, Acai sorbet, fresh berries, seasonal fruit, pistachio & maple syrup 20
Available also Vegan, ask your server!

*Available Saturday & Sunday – 11am-3pm*

Cesa’s Fave Pasta

GNOCCHI, PORCINI, GAMBERI, VONGOLE & TARTUFO
Homemade Gnocchi, shrimp, garlic, Peperoncino, Porcini mushrooms, touch of cream, parsley, & freshly shaved “Tartufo Nero Estivo” 37

SPAGHETTI allo SCOGLIO
Spaghetti, clams, mussels, shrimp, garlic, fresh tomato sauce, Calabrian peperoncino & fresh parsley 31

PACCHERI VODKA and SCAMPI
Homemade paccheri, garlic, Peperoncino, Cesa’s buonissima “Crema di Scampi alla Vodka”, shrimp, parsley & one whole wild caught langoustine 38

BUCATINI allo AMATRICIANA
Homemade Bucatini, fresh tomato sauce, Guanciale, Pecorino, cracked black pepper 26

PAPPARDELLE al BRASATO di MAIALE
Homemade Pappardelle, shredded pork ribs, fresh tomato sauce, bay leaves & Pecorino 29

TONNARELLI CACIO & PEPE
Homemade Tonnarelli, Pecorino, cracked black pepper 25

BAKED PASTA of the DAY
Lasagna, Cannelloni, Pasta al Forno, Timballo, Etc… ASK YOUR SERVER!

Entrées

POLLO alla CACCIATORA
Slowly roasted all natural bone-in chicken leg & thigh, “Salsa alla Cacciatora Rossa”, broccolini & “Gnocci al Semolino” 29 (gluten-free without “Gnocchi al Semolino”)

FILETTO di MANZO-Gluten Free
Grass-fed beef filet mignon, Porcini mushrooms & homemade Porcini demi, over carrot & parsnip puree, roasted fingerling potatoes & “Spinaci burro e Parmigiano” 48  Make it Blue! Add Gorgonzola +5(not Gluten-Free) Add Tartufo +11

SPIGOLA al CARTOCCIO-Gluten Free
Wild-caught mediterranean Spigola wrapped in parchment paper with lemon, garlic, parsley, confit cherry tomatoes & mussels. Served with “Patate al Forno” & “Cavolfiore Ripassato” 43

Per i VEGAN

Antipasti, Zuppe & Insalate

CAPRESE
Sliced heirloom tomatoes, vegan mozzarella, pesto, red onions, capers, fresh basil 17

CESARINA-gluten free
Arugula, fennel, golden raisins, fresh oranges, Kalamata olives, dressed with Cesarina’s delicious citrus-olive dressing 17

LA PARMIGIANA VEGANA
Deep fried layered eggplant, oven baked with fresh tomato sauce, vegan Mozzarella, vegan Provolone & homemade Pesto all Genovese. Vegan basil & garlic Ricotta and fresh basil 19

Soup of the Day-Ask your server

Pasta

Choose the Shape

FETTUCCINE
PENNE-Gluten Free +2
SPAGHETTI-Gluten Free +2
PAPPARDELLE
PACCHERI
BUCATINI
MAFALDE
RIGATONI
TONNARELLI
GNOCCHI +2
PASTA RIPIENA +3 Ask for today’s shapes.

POMODORO FRESCO
Fresh tomato sauce, confit tomatoes, vegan mozzarella & the perfect drop of pesto 23

NORMA
Fresh tomato sauce, eggplant, basil, vegan mozzarella 24

FUNGHI
Cesarina’s signature Cremini, Shiitake & Porcini mushroom sauce with bread & herb crumble, fresh parsley 24

PESTO VEGANO
Hand-crushed basil pesto, toasted pinenuts, confit cherry tomatoes, vegan mozzarella, fresh basil 24

PUTTANESCA
Fresh tomato sauce with capers, Kalamata & Castelvetrano olives, garlic & Calabrian pepperoncino & fresh basil 25

Cesa’s Fave Vegan Pasta

SPAGHETTI and POLPETTE
Homemade Spaghetti, fresh tomato sauce, vegan “Polpette”, vegan Parmigiano & basil 26

VEGAN BAKED PASTA of the DAY
Vegan Lasagna, Cannelloni, Pasta al Forno, Timballo, Etc…ASK YOUR SERVER!

Toppings

POLPETTE VEGAN-HM, lentil & almond based 7.95
-Gluten Free
VEGAN RICOTTA-HM, almond based 5.5
PORCINI-imported 6
VEGGIES-seasonal sauteed 5
ROASTED GARLIC-sauteed with EVOO 2
CAULIFLOWER-sauteed with EVOO 4
MOZZARELLA-vegan 4.5
PEPERONCINO fresh Calabrian 3
Topping of the Day-Ask your server


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Make sure to notify your server of any allergies or dietary restrictions

CAFE and LIBATIONS

CAFFÈ

ORGANIC DRIP Coffee 4
ESPRESSO single /double 3/4
CAPPUCCINO 4.5
LATTE 4.5
AMERICANO 4
MOCHA 5
HAMMERHEAD 4.5
CHAI TEA Latte 4
DIRTY CHAI TEA Latte 5

CAFFÈ di CESARINA

LAVENDER HONEY Latte 6
COCONUT HONEY Latte 6
NUTELLA Mocha 6
VANILLA SHAKEN Espresso 5

CUP of TÈ

BLACK 4
GREEN 4
CHAMOMILLE 4

BEVANDE non Alcoliche

ICED Tea 4
LEMONADE 4.5
ARNOLD Palmer 4.5
SPRITE 4
COCA COLA 4
DIET COKE 4

Juice

ORANGE 5
APPLE 4
PINEAPPLE 4
CRANBERRY 4

I DRINK del BRUNCH

MARACAIBO SPRITZ
Vodka, Ramazzotti Rosato, Prosecco, Jamaica, Pineapple, Lemon 13

MARGHERItA CALABRESE
Calabrian Chile infused Tequila, Elderflower, Blood Orange, Lime 14

SPLENDIDO SPLENDENTE
Gin, Campari, Aperol, Watermelon Mint Cordial, Lime 14

TIRAMISINI
Frangelico, Liquor 43, Mr. Black, Espresso, Cesarina’s “Crema al Mascarpone”, Powdered Cocoa 15

SARA’ PERCHE’ TI AMO
Bourbon, Aperol, Montenegro, Yellow Chartreuse, Strawberries, Lemon 14

BLOODY MARY di CESARINA
Tequila, House Bloody Mix, Crispy Speck, Lime 15

CAFFE BORGHETTI
Borghetti, Vodka, Milk 13

LE BOLLICINE

LAVANDER LEMONADE MIMOSA
Champagne, lavander, lemonade, mint 11

TRADITIONAL MIMOSA
Champagne, orange juice 11

ITALIAN SPRITZ
Prosecco, Cappelletti, soda 12

VINO and MORE

Red Wine

CHIANTI CLASSICO Nunzi Conti-Toscana, ITALIA g 13 /b 48

S.T. PODALIRIO Querceto di Castellina-Toscana, ITALIA b 84

S.T. “BOLGHERI ROSSO” Donne Fittipaldi-Toscana, ITALIA g 14/b 54

S.T. “VENTI” Querceto di Castellina-Toscana, ITALIA 2015 b 165

BRUNELLO di MONTALCINO Tenuta di Sesta-Toscana, ITALIA 2016 b 96

BRUNELLO di MONTALCINO Cordella-Toscana, ITALIA 2016 b 125

SANGIOVESE “POLESIO” San Lazzaro-Marche, ITALIA g 13/b 49

CIRO ROSSO SUPERIORE Scala-Calabria, ITALIA b 54

CAMPI TAURASINI I Favati-Campania, ITALIA 2013 58

PRIMITIVO “VIGNE NECCHIE” Duca Guarini-Puglia, ITALIA 2019 b 52

MONTEPULCIANO D’ABRUZZO (1 liter bottle) Abbondanga-Abruzzo, ITALIA g 12/b 55

DOLCETTO D’ALBA “PIANI delli PERDONI” Mossio-Piemonte, ITALIA b 52

BARBERA Daniele Ricci-Piemonte, ITALIA  g 13/b 49

NEBBIOLO delle LANGHE Prunotto-Piemonte, ITALIA g 14/b 54

BAROLO “VITIGNO RAVERA” La Bioca-Piemonte, ITALIA 2014 b 98

BAROLO “CANNUBI” Francesco Rinaldi & Figli-Piemonte, ITALIA 2014 b 145

BARBARESCO La Ca Nova-Piemonte, ITALIA g 23/b 88

BARBARESCO Bric Turot-Piemonte, ITALIA 2013 b 125

VALPOLICELLA  SUPERIORE “PROFASIO” Massimago-Veneto, ITALIA 2015 b 61

AMARONE delle VALPOLICELLA Tasi-Veneto, ITALIA 2015 g 27/b 105

AMARONE delle VALPOLICELLA Venturini-Veneto, ITALIA 2015 b 139

VIGNARICCO Conte D’A’ttimis-Veneto, ITALIA 2013 g 14/b 57

NERO D’AVOLA “CURMA” Armosa-Sicilia, ITALIA 2012 b 54

ETNA ROSSO Barone di Villagrande-Sicilia, ITALIA b 59

CABERNET BLEND “SAN LEONARDO” San Leonardo-Trentino Alto, Adige, ITALIA 2015 b 195

CABERNET SAUVIGNON “IN SHEEPS CLOTHING” Maison Noir-Washingto, USA g 14/b 53

CABERNET RESERVE “CENTA VINEYARDS” Gibbs-Napa Valley, CALIFORNIA 2016 b 143

THE PRISONER-Napa Valley, CALIFORNIA b 79

SYRAH “TONDRE GRAPEFIELD Joyce-Santa Lucia Highlands, CALIFORNIA 2019 b 81

PINOT NOIR Martellotto-Santa Barbara, CALIFORNIA g 14/b 54

PINOT NOIR “CYGNUS BLOCK” Brittan Vinyards-McMinnville, OREGON 2017 b 133

UNSHACKLED By Prisoner-Napa Valley, CALIFORNIA g 15/b 57

White Wine

PINOT GRIGIO Mind the Grapes-Veneto, ITALIA g 11/b 43

PECORINO Cantina Tollo-Abbruzzo, ITALIA b 45

CHARDONNAY “SUBMARINE CANYON” Joyce-Monterey, CALIFORNIA 2019 g 14/b 55

CERVARO della SALA Antinori-Toscana, ITALIA 2016 b 114

GAVI Francesco Rinaldi-Piemonte, ITALIA 2020 g 13/b 49

SOAVE – 100% GARGANEGA Tasi-Veneto, Italia b 46

FALANGHINA Feudi Si San Gregorio-Campania, ITALIA g 13/b 50

SAUVIGNON BLANC Casali Mariago-Fruili Venezia Giulia, ITALY 2020 g 12/b 46

FIANO Culturi-Puglia, ITALIA b 45

MOSCATO D’ASTI La Bioca-Piemonte, ITALIA g 11/b 43

PALLAGRELLO BIACNO “LE ORTOLE” Vestini Campagrano-Campania, ITALIA b 73

VERMENTINO di GALLURA “CANAYLI” Cantine Gallura-Sardegna, ITALIA b 45

COLLIO BIANCO Zuani-Griuli Venezia Giulia, ITALIA b 58

VERNACCIA di SAN GIMIGNANO DOCG-Il Colombaio di. S. Chiara Toscana, ITALIA b 43

LIVIA Querceto di Castellina-Toscana, ITALIA b 58

FRASCATI SUPERIORE “POGGIO VERDE” Principe Pallavicini-Lazio, ITALIA b 46

BIANCO MACERATO Elios-Sicilia, ITALIA b 75

Rosé

CALAFURIA ROSATO Tormaresca-Puglia, ITALIA b 44

ETNA ROSATO Graci-Sicilia, ITALIA g 13/b 50

Sparkling

PROSECCO ASOLO BRUT Loredar Gasperini-Veneto, ITALIA g 12/b 45

PROSECCO ROSE Tasi-Veneto, ITALIA g 12/b 45

LAMBRUSCO BRUT ROSSO Cantina Della Volta-Emilia Romagna, ITALIA g 13/b 49

TRENTO DOC DOSSAGIO ZERO Revi-Trentino Alto Adige, ITALIA b 69

FRANCIACORTA BRUT Faccoli-Lombardia, ITALIA b 85

CHAMPAGNE BRUT, Blanc deBblanc, Alam Couvreur-Champagne, FRANCIA 2011 b 163

Corkage fee 20 per bottle (750ml) for first & second. 35 third and fourth. 50 fifth & up

COCKTAILS

MARACOIBO SPRITZ
Vodka, Ramazzotti Rosato, Prosecco, Jamaica, Pineapple, Lemon 13

MARGHERITA CALABRESE
Calabrian Chile infused Tequila, Elderflower, Blood Orange, Lime 14

SPLENDIDO SPLENDENTE
Gin, Campari, Aperol, Watermelon Mint Cordial, Lime 14

LA RESISTENZA
Mezcal, Ginger infused Averna, Honey Meletti blend, Lemon 15

SARA “PERCHE” TI AMO
Rye Whiskey, APerol, Montenegro, Strega, Strawberries, Lemon 14

BYO NEGRONI (All $14)

Choose Spirit:
Gin – Tequila – Tamarindo Mezcal
Choose Vermouth:
Carpano Antica – Cinzano 1757 – Cocchi di Torino
Choose Aperitif:
Campari – Meletti 1870 – Nardini Bitter

Beer List

MENABREA BIONDA, Lager – ITALIA 7

AURORA HOPPYALIS – KARL STRAUSS, India Pale Ale – CALIFORNIA 8

WHITE RASCAL – AVERY BREWING  7.5

394 – ALESMITH, Pale Ale – CALIFORNIA 7.5

RED TROLLEY – KARL STRAUSS, Irish Style Red Ale – CALIFORNIA 7

GUINNESS, Dark Irish dry stout – IRELAND 7

HEINEKEN, 0.0 NA lager (ABV 0%) – NETHERLANDS 7

Non Alcoholic

COCA COLA 3.5
DIET COKE 3.5
SPRITE 3.5
LEMONADE 4.5
ICED TEA 4.5
ARNOLD PALMER 4.5
GINGER BEER 5

Il Pane

The bread that you are about to enjoy is baked daily before every lunch and dinner service to offer you the freshest possible taste. Our bread is always complementary!

DESSERT and BEVANDE

Cesarina Dessert Menu

TIRAMISÚ-gluten free
Homemade ladyfingers, espresso, “Crema al Mascarpone”, powdered cocoa. Also served gluten free 14

VEGAN TIRAMISÚ
Homemade vegan ladyfingers, espresso, vegan “Crema al Mascarpone”, powdered cocoa 12

FRAGOLE con PANNA
Macerated fresh strawberries, whipped cream “Lingue di Gatto” 10

AFFOGATO
Two scoops of BOBBOI’s charcoal vanilla, espresso “Lingue di Gatto” 11

CRÈME BRULÉE CHEESECAKE
Traditional cheesecake, crème brulée, whipped cream 12

COPPA GELATO
Dark chocolate sorbet, charcoal vanilla, mediterraneo, whipped cream, roasted peanuts, fresh strawberries & “Lingue di Gatto” 12
FROM BOBBOI NATURAL GELATO!

VEGAN COPPA GELATO
Dark chocolate sorbet,fruit sorbet of the week, vegan cream,roasted peanuts & fresh strawberries 12

Le Bevande

TIRAMISINI
Frangelico, Liquor 43, Mr. Black, Espresso, Cesarina’s “Crema al Mascarpone”, powdered cocoa 15

Vini da DESSERT

PASSITO di PANTELLERIA 12
MALVASIA delle LIPARI 15
VIN SANTO 13

GRAPPA

SARPA di POLI 14
GRAPPA di MOSCATO-NONINO 25
GRAPPA di NEBBIOLO-LUIGI FRANCOLI 18

AMARO Selections

NARDINI 10
FERNET 12
MELETTI 12
DEL CAPO 11
CYNAR 11
NONINO 16
RAMAZZOTTI 11
SIBONA 10
TOSOLINI 12
AVERNA 12
MONTENEGRO 13
BRAULIO 12

Da Bere DOPO CENA

MIRTO di ARGIOLAS 12
BAROLO CHINATO 18
LIMONCELLO 12
SAMBUCA 11

TEA TIME

RADIANT SWATHE
Organic Black Tea bright & crisp, with a slight fruitiness 4

CHINA JASMINE
Green Tea aromatic with a crisp, dry finish 4

CAMOMILE
Relaxing & sweet 4

CAFFETTERIA

Organic Drip Coffee 3.5
Espresso single/double 3/4
Cappuccino 4.5
Latte 4.5
Americano 4
Mocha 5

BITES per BAMBINI

Lunch & Dinner

PASTA

CHOOSE the SHAPE

ZITI
SPAGHETTI
GNOCCHI

CHOOSE the SAUCE

POMODORO FRESCO
Fresh tomato sauce 8.95

BOLOGNESE
100% grass-fed beef ragout 9.95

ZIO ALFREDO
Creamy alfredo sauce with parmigiano 9.95

SOUP of the DAY
ASK YOUR SERVER

POLPETTE and PATATE
100% grass-fed beef meatballs with fresh tomato sauce, parmigiano and roasted fingerling potatoes 12.95

DOLCI

GELATO
Chocolate Sorbet, Charcoal Vanilla or Strawberry Sorbet 4.95

BOMBOLONE
Super yummy Italian style donut filled with your choice of: Nutella, Custard or Jam 4.95

KID’S Menu – Brunch

SATURDAYS and SUNDAYS 10 am to 3 pm

BREAKFAST

POLPETTE and PATATE
100% grass-fed beef meatballs with fresh tomato sauce, parmigiano and roasted fingerling potatoes 12.95

WAFFLE
Waffle, whipped cream, strawberries and maple syrup 10.95

EGGS and TOAST
2 scrambled eggs and homemade focaccia 9.95

BOMBLONE
Super yummy Italian style donut filled with your choice of: Nutella, Custard or Jam 5.5

DOLCI

GELATO
Chocolate Sorbet, Charcoal Vanilla or Strawberry Sorbet 4.95

Drinks-All 4.95

APPLE JUICE
CRANBERRY JUICE
ORANGE JUICE
PINEAPPLE JUICE

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