Go To Individual Menu:
Lunch and Dinner
Vino and More
Dessert and Bevande
Kid’s Menu
LUNCH and DINNER
Antipasti
SPECK, RADICCHIO e TALEGGIO FUSO
Charred radicchio, sizzling taleggio cheese fondue, pear mostarda, speck, puff pastry croutons 21
MOZZARELLA MILANESE
Deep-fried breaded “Fior di Latte’ mozzarella, oven roasted tomato sauce, San Marzano tomato & fresh basil salad, Prosciutto di Parma, Parmigiano, hot honey 21
IMPEPATA DI COZZE
Fresh mussels, white wine, garlic, lemon, parsley, cracked black pepper 20
POLPO CROCCANTE
Honey glazed crispy octopus, romesco sauce, “Patate Cacio e Pepe”, crispy broccoli, capers, roasted cherry tomatoes, red onions, almonds 23
CARPACCIO Cesarina
Tenderloin carpaccio dry rubbed with espresso, porcini & garlic. “Salsa Tartufata” & toasted homemade garlic & rosemary Focaccia 27
Insalate
CESARINA – Gluten Free, Vegan
Fennel, oranges, golden raisins, Kalamata olives, arugula, frisée “Vinaigrette agli agrumi” 19 Add Octopus +13
CAPRESE TIEPIDA – Gluten Free
Warm eggplant & cherry tomatoes “al funghetto”, arugula, Ricotta salata, Burrata e Pesto 21
INSALATA TREVIGIANA
Radicchio, romaine, arugula, candied pecan, Gorgonzola crumble, grapes, pear vinaigrette 20
Pastificio
Choose the Shape
FETTUCCINE
SPAGHETTI
PAPPARDELLE
PACCHERI
LUMACHE
MAFALDE
RIGATONI
GEMELLI
GNOCCHI +3
PENNE – Gluten Free +3
PASTA RIPIENA +4 Ask for today’s shapes.
Choose the Sauce
POMODORO FRESCO
Fresh tomato sauce, Parmigiano, Burrata, & the perfect drop of pesto 26
BOLOGNESE
Slowly cooked 100% beef Bolognese, root vegetables, rosemary, Parmigiano 33
FUNGHI
Creamy fresh Cremini, Shiitake & Porcini mushroom sauce, Parmigiano, crispy Parmigiano crumble, parsley 28
NORMA
Fresh tomato sauce, eggplant, basil, melted Mozzarella & Ricotta Salata 27
TARTUFONA
Mascarpone & truffle creamy sauce, truffle-Parmigiano crumble, cracked black pepper 33
ARRABBIATISSIMA
Fresh tomato sauce, Calabrian Peperoncino, traditional Calabrian pork “Nduja”, Burrata & parsley 32
Choose the Topping
POLPETTE – 100% beef meatballs 8
SHRIMP – 3 sauteed 9
GUANCIALE – cured pork cheek 6
MOZZARELLA – fresh “Fior di Latte” 5
BURRATA 6
RICOTTA – fresh 5
Cesa’s Fave Pasta
GNOCCHI SALSICCIA, PORCINI e TARTUFO
Homemade Gnocchi, creamy truffle sauce, beef jus & Porcini mushroom served with a Parmigiano- gremolada crusted bone marry 37
PACCHERI VODKA and SCAMPI
Paccheri, garlic, Peperoncino, Cesa’s buonissima “Crema di Scampi alla Vodka”, shrimp, parsley & one whole wild caught langoustine 43 BEWARE OF IMITATIONS!
LASAGNA alla BOLOGNESE
Hand-rolled egg-pasta sheets layered with Cesarina’s delicious Bolognese, bechamel, mozzarella, oven-baked & served with fresh Parmigiano 36
LUMACHE EMILIANE
Homemade lumache with a brown butter and sage pumpkin sauce, provola affumicata, crispy speck, amaretto crumble and fried sage 34
SUPER CIOPPINO
Grand soup of cod fish, mussels, clams, calamari, one whole wild caught langoustine, Kalamata olives, cherry tomatoes, served with homemade spaghetti “all burro” & cured egg yolk 49
I Secondi
SUPER TAGLIATA – Gluten Free
Espresso & Porcini dry rubbed Tagliata, mascapone polenta, roasted portobello mushrooms & honey glazed carrots. Served with roasted bone marry & creamy truffle gravy 59
POLLO allo SCARPARIELLO – Gluten Free
Roasted bone-in chicken thighs, Pork “Salsiccia”, Cesarina’s Scarpariello with San Marzano tomatoes, Cremini mushroom, onion, bell peppers, Green olives & sweet Peperoncino 44
ORATA al LIMONE
Wild-caught Mediterranean Golden Seabream roasted with lemon & garlic, saffron-lemon jus, capers, Bottarga & citrus-aromatic “Mollica Atturrata” 56
All Secondi served with
Patate Arrosto:
Oven baked yukon gold potatoes with garlic & rosemary
Scarola Ripassata:
Sauteed escarole with Kalamata olives, capers & anchovies
Per i VEGAN
Insalate & Zuppe
CAPRESE TIEPIDA – Gluten Free
Warm eggplant & cherry tomatoes “al funghetto”, arugula, Vegan Mozzarella, e Pesto 21
CESARINA – Gluten Free
Fennel, oranges, golden raisins, Kalamata olives, arugula, frisée “Vinaigrette agli agrumi” 19
SOUP of the DAY
Ask your server
Pasta
CHOOSE your FAVOURITE SHAPE
FETTUCCINE
SPAGHETTI
PAPPARDELLE
PACCHERI
LUMACHE
MAFALDE
RIGATONI
GEMELLI
GNOCCHI +3
PENNE-Gluten Free +3
PASTA RIPIENA +4 Ask for today’s shapes.
CHOOSE your FAVOURITE Vegan SAUCE
POMODORO FRESCO
Fresh tomato sauce, confit cherry tomatoes, vegan Mozzarella & the perfect drop of Pesto 26
NORMA
Fresh tomato sauce, eggplant, basil, vegan mozzarella 27
FUNGHI VEGANA
Cesarina’s signature creamy Cremini, Shiitake & Porcini mushroom sauce with bread & herb crumble, fresh parsley 28
ROMESCO and VODKA
Homemade romesco sauce, green peas, Peperoncino, Vodka 32
VEGAN BAKED PASTA of the DAY
Vegan Lasagna, Cannelloni, Pasta al Forno, Timballo, Etc. ASK YOUR SERVER!
Toppings
POLPETTE VEGAN – Homemade, lentil & almond based 8 – Gluten Free
VEGAN RICOTTA – Homemade, almond based 6
ROASTED GARLIC -sauteed with EVOO 2
MOZZARELLA – Vegan 5
Il PANE
The Focaccia that you are about to enjoy is baked daily before every lunch & dinner service to offer you the freshest possible taste. Our Focaccia and “Salsa Mediterranea” are vegan and always complementary.
Ask your server for a Gluten Free bread Alternative
Bellissimi!
A 5% supplemental fee will be added to all guest checks to support competitive wages, comprehensive benefits, and the continuous investment in knowledge, education, and wellbeing for our full-time famiglia.
IF YOU WOULD LIKE THE FEE REMOVED, PLEASE DO NOT HESITATE TO LET US KNOW
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Make sure to notify your server of any allergies or dietary restrictions
SUPER SEXY T-SHIRTS and BELLISSIME ROOSTER PITCHERS AVAILABLE FOR PURCHASE!
VINO and MORE
S = Sustainable, O = Organic, N = Natural
VINO Rossi
CESARINA BELLISSIMO CHIANTI (1LT BTL) Cesarina – Toscana, ITALIA g 16/b 87 (S/O)
SUPER TUSCAN (1LT BTL) Fiorentia – Toscana, ITALIA g 18/b 80 (S/O/N)
S.T. “VENTI” Querceto di Castellina – Toscana, ITALIA 2019/2020 b 239 (S/O/N)
VINO NOBILE di MONTEPULCIANO Bindella – Toscana, ITALIA 2021 b 105 (S)
BRUNELLO di MONTALCINO Cordella – Toscana, ITALIA 2016 b 174 (O)
SANGIOVESE “POLESIO” San Lazzaro – Marche, ITALIA 2023 g 17/b 76 (O)
CIRO ROSSO SUPERIORE Scala – Calabria, ITALIA 2022 b 71 (S/O/N)
TAURASI “TERZOTRATTO” I Favati – Campania, ITALIA 2011 b 139 (S)
PRIMITIVO “VIGNE VECCHIE” Duca Guarini – Puglia, ITALIA 2022 b 76 (O)
MONTEPULCIANO D’ABRUZZO (1LT BTL) Abbondanza – Abruzzo, ITALIA g 16/b 88 (S/O)
MARZEMINO “LA RUA” Roeno – Trentino Alto Adige, ITALIA 2023 b 74 (S/O)
BARBERA D’ASTI Cascina Castlet – Piemonte, ITALIA 2024 g 16/b 71 (S)
BARBERA SUPERIORE Scrimaglio – Piemonte, ITALIA 2021 b 89
CAPO BORGO Abbadia Ardenga – Toscana, ITALIA 2024 g 17/b 75 (S)
SFORZATO Alfio Mozzi – Lombardia, ITALIA 2015 b 183 (S/O/N)
BAROLO “LA SERRA” Villa Penna – Piemonte, ITALIA 2015 b 198 (S)
BAROLO Marianot – Piemonte, ITALIA 2020 g 33/b 148 (S)
BARBARESCO La Ca Nova – Piemonte, ITALIA 2022 b 138
Altri ROSSI
VALPOLICELLA RIPASSO CLASSICO SUPERIORE RIPASSO Accordini – Veneto, ITALIA 2020 b 81 (S/O)
AMARONE della VALPOLICELLA Tasi – Veneto, ITALIA 2016 g 32/b 144 (S/O/N)
AMARONE della VALPOLICELLA Alteo – Veneto, ITALIA 2016 b 235 (S/O)
VIGNARICCO Conte D’Attimis – Fruili Venezia Giulia, ITALIA 2019 g 18/b 81 (S)
ETNA ROSSO Cuore di Marchesa – Sicilia, ITALIA b 105 (S/O)
ETNA ROSSO “ROCCA COELI” Palari – Sicilia, ITALIA 2018/2020 b 212 (S/O/N)
SANGIOVESE di ROMAGNA RISERVA “PROBI” Villa Papiano – Emilia Romagna, ITALIA 2019 b 107 (S/O/N)
BOVALE SARDO “PARISI” I Garagisti di Sorgono – Sardegna, ITALIA 2021 b 97 (S/O/N)
ETNA ROSSO Villagrande – Sicilia, ITALIA 2021 g 22/b 98 (S/O)
SAGRANTINO di MONTEFALCO Scacciadiavoli – Umbria, ITALIA 2018 b 154 (S)
MONTEPULCIANO “GRIFOLA” Poderi San Lazzaro – Marche, ITALIA 2018 b 137 (S/O/N)
CABERNET BLEND “SAN LEONARDO” San Leonardo – Trentino Alto, Adige, ITALIA 2017 b 245 (O)
PRIMITIVO Primitirus (1LT BTL) – Puglia, ITALIA 2021 g 16/b 87 (O/N)
NERO D’AVOLA ‘ALACRE’ Vino Lauria – Sicilia, ITALIA 2017 b 75 (O)
CABERNET FRANC ‘SESSANTA’ Ferlat Silvano – Friuli Venezia Giulia, ITALIA 2017 b 173 (O/N)
PINOT NOIR “CRESTED PORCUPINE” Calatroni – Lombardia, ITALIA 2023 g 16/b 72 (S)
KURNI Oasi degli Angeli – Marche, ITALIA 2020/2021 b 334 (S)
Please note that wine vintages are subject to change
VINI Bianchi
BIANCO del MESE – Please ask your server
VERDICCHIO DEI CASTELLI DI JESI Accadia – Marche, ITALIA g 16/b 69 (S)
PECORINO Terraviva – Abbruzzo, ITALIA 2022 b 71 (S/O/N)
CHARDONNAY ‘SARDONE’ Santa Colomba – Veneto, ITALIA 2023 g 16/b 71 (N)
CERVARO della SALA Antinori – Umbria, ITALIA b 164 (S)
GAVI di GAVI Giordano Lombardo – Piemonte, ITALIA g 15/b 67 (S/O/N)
KRATOS FIANO Luigi Maffini – Campania, ITALIA b 74 (S/O)
FALANGHINA Cantine Faliesi – Campania, ITALIA 2022 g 17/b 76 (S)
PECORINO (1LT BTL) Abbondanza – Abruzzo, ITALIA g 15/b 83 (S/O)
BIANCO CIVITELLA Le Ragnaie – Toscana, ITALIA b 92 (S/O/N)
PG ROSA Ferlat Silvano – Friuli Venezia Giulia, ITALIA g 18/b 81 (S/O/N)
TRAPUNTA ALBANA Giovanna Madonia – Emilia Romagna, ITALIA 2023 b 120 (S/O/N)
FURORE BIANCO Marisa Cuomo – Campania, ITALIa 2023 b 136 (S)
COLLIO BIANCO Zuani – Friuli Venezia Giulia, ITALIA 2023 b 86 (S)
TIMORASSO “TERRE del TIMORASSO” Daniele Ricci – Piemonte, ITALIA 2023 b 84 (S/O/N)
TREBBIANO “MEZZO PIENO” Francesco Massetti – Abbruzzo, ITALIA 2022/2023 b 127 (S/O/N)
VERMENTINO ‘”FOSSO DI CORSANO” Terenguola – Liguria, ITALIA 2024 b 84 (S/O/N)
GRECHETTO “COLLEOZIO” Bussoletti – Umbria, ITALIA 2023 b 93 (S/O/N)
ROSÉ all day
CERASUOLO D’ABRUZZO “ROSA-AE” Torre dei Beati – Abruzzo, ITALIA b 73 (S/O/N)
ETNA ROSATO Graci – Sicilia, ITALIA 2023 g 17/b 76 (S/O/N)
We love SPARKLING
PROSECCO ASOLO DOCG BRUT Loredar Gasperini – Veneto, ITALIA g 16/b 68 (S)
PROSECCO ROSE DOC Tasi – Veneto, ITALIA g 15/b 63 (S/O)
BLANC DE BLANCS ALTA LANGA BRUT Borgo Maragliano – Piemonte, ITALIA 2021 g 20/b 89 (S)
TRENTO DOC DOSSAGIO ZERO Revi – Trentino Alto Adige, ITALIA 2019 b 94 (S)
FRANCIACORTA BRUT Faccoli – Lombardia, ITALIA b 118 (S)
CHAMPAGNE BRUT-BLANC DE BLANC Alam Couvreur – Champagne, FRANCIA 2015 b 198 (S/O)
Non ALCOHOLIC
PROSECCO Bebralab – Veneto, ITALIA g 11/b 48
WHITE #1 Feral – Trentino Alto Adige, ITALIA b 62 (N)
ZEERO WHITE BLEND Casa Emma – Toscana, ITALIA g 13/b 63 (N)
RED #3 Feral – Trentino Alto Adige, ITALIA b 63 (N)
ZEERO SANGIOVESE Casa Emma – Toscana, ITALIA g 13/b 63 (N)
Corkage fee
25 each for your first two 750ml’s of wine
50 each for all 750ml’s of wine thereafter
COCKTAILS
TAROCCO SPRITZ
Vodka, Amara Amaro, Bitter Fusetti, Prosecco, Lemon, Blood Orange, Rosemary 17
LATTE +
Gin, Bitter Bianco, Madame Milu Herbal Liqueur, Matcha, Pear, Sage, Lemon, Vanilla, Milk 18
IMPERO ROMANO (Avaliable Vegan)
Rum, Grappa, Alloro, Lemon, Plum, Honey, White Pepper, Walnut, Egg White 18
LITTLE PALERMO
Rye, Grappa, Sweet Vermouth, Nocino, All Spice 18
L’AEROPLANINO
Bourbon, St George Spiced Pear Liqueur, Aperol, Averna, Lemon 17
CATANZARO, OAXACA
Mezcal, Del Capo Amaro, Campari, Lemon, Cardamom, Almond 18
BYO NEGRONI (All $17)
Choose Spirit:
Gin – Tequila – Mezcal
Choose Vermouth:
Carpano Antica – Macchia – Cocchi di Torino
Choose Aperitif:
Campari – Meletti 1870 – Liquore delle Sirene
Try our Basil White Negroni, ask your Server!
MOCKTAILS – Designed to be spiked, just ask!
SUPER CAROTA (Available vegan)
Blood Orange, Carrot, Vanilla, Egg White 12
LO SPRITZINO
N/A Aperol Spritz, Blood Orange, Lemon 12
IL MELOGRANO
N/A Apertivo, Pomegranate, Lemon, Cinnamon, White Pepper 13
MACEDONIA
Apple Cider, Lemon, Pear, Sage, Rosemary, Vanilla, Ginger 12
BIRRE and Artigianali ITALIANE
NORTH COAST BREWING CO., Ruedrich’s Red Seal Ale, American Amber Ale, California 8
NORTH COAST BREWING CO. Old No.38 Dublin Dry Stout, California 8
BITBURGER Premium Pils Alcohol Free, Germany 7
MENABREA BIONDA, Lager – Piemonte, ITALIA 8.5
L’IPPA BALADIN, IPA – Piemonte, ITALIA 14
ISAAC BALADIN, Blanche – Piemonte, ITALIA 14
NORA BALADIN, Spiced – Piemonte, ITALIA 14
Non ALCOHOLIC and Italian SODA
COCA COLA 5
DIET COKE 5
SPRITE 5
LEMONADE 5
ICED TEA 5
ARNOLD PALMER 5
GINGER BEER 5
BERGAMOTTO La Dolce Vita 7
CHINOTTO La Dolce Vita 7
ARANCIATA ROSSA La Dolce Vita 7
CEDRATA Berso 8
DESSERT and BEVANDE
Cesarina Dessert Menu
TIRAMISÚ – Gluten Free
Homemade ladyfingers, espresso, “Crema al Mascarpone”, powdered cocoa. Also served gluten free 18
VEGAN TIRAMISÚ
Homemade vegan ladyfingers, espresso, vegan “Crema al Mascarpone”, powdered cocoa 17
CANNOLI di Cesarina
Homemade Cannoli shells, Cesarina’s Riccota filling, orange zest, cocoa crumble, pistachio 17
Vegan CANNOLI di Cesarina
Homemade vegan Cannoli shells, Cesarina’s vegan Riccota filling, orange zest, sour cherries, pistachio 17
FONDUTA di CIOCCOLATO
Dark chocolate & Nutella fondue, Cesarina’s home baked “Pasticoini”, fresh fruit 19
AFFOGATO
Two scoops of BOBBOI’s charcoal vanilla, espresso, “Lingue di Gatto” 16
Make it “Corretto”!
add Grappa Sarpa di Pali, Frangelico or Sambuca +10
GELATO
Your choice of BOBBOI’s Dark Chocolate sorbet, Charcoal Vanilla or sorbet of the week
One scoop 11
Two scoops 15
Served with whipped cream & “Lingue di Gatto”
Vegan served with Vegan cream
Le Bevande
TIRAMISINI Cocktail
Frangelico, Liquor 43, Mr. Black, Espresso, Cesarina’s “Crema al Mascarpone”, powdered cocoa 17
Vini da DESSERT
VIN SANTO del CHIANTI – BADIA di MORRONA 23
PASSITO di PANTELLERIA – CANTINE PELLEGRINO 19
MALVASIA delle LIPARI – TENUTA di CASTELLARO 21
GRAPPA
SARPA di POLI 15
GRAPPA di MOSCATO NONINO 25
AMARO Selections
NARDINI 13
FERNET 15
FORO ORIGINALE 16
MELETTI 14
SFUMATO 16
GOTHA “SETTEMEZZO” 17
DEL CAPO 14
SIBONA 14
ZUCCA RABARBARO 16
CHIOT 16
NEPETA 18
JEFFERSON 18
TOSOLINI 14
AVERNA 14
CYNAR 15
NONINO 17
MONTENEGRO 14
BRAULIO 14
AMARA 15
Da Bere DOPO CENA
MIRTO di ARGIOLAS 14
BAROLO CHINATO 19
LIMONCELLO 14
SAMBUCA 14
TEA Time
RADIANT SWATHE
Organic Black Tea bright & crisp, with a slight fruitiness 6
CHINA JASMINE
Green Tea aromatic with a crisp, dry finish 6
CAMOMILE
Relaxing & sweet 6
CAFFETTERIA
Organic Drip Coffee 5
Espresso single/double 4/5
Make it “Corretto”!
Add Grappa Sarpa di Poli Frangelico or Sambuca +10
Cappuccino 6
Latte 6
Americano 5
Mocha 6
Lunch & Dinner
Did you know…the best way to eat spaghetti is to twirl it with your fork on your spoon? Try it, it’s super fun!
PASTA
CHOOSE the SHAPE
RIGATONI
SPAGHETTI
GNOCCHI
CHOOSE the SAUCE
POMODORO FRESCO
Fresh tomato sauce 10.95
BOLOGNESE
100% grass-fed beef ragout 11.95
ZIO ALFREDO
Creamy alfredo sauce with parmigiano 11.95
POLPETTE and PATATE
100% grass-fed beef meatballs with fresh tomato sauce, parmigiano and roasted fingerling potatoes 13.95
DOLCI
GELATO
Chocolate Sorbet, Charcoal Vanilla or Fruit Sorbet of the Week 6.95
BOMBOLONE
Super yummy Italian style donut filled with your choice of: Nutella, Custard or Jam 6.95
Drinks-All 5
APPLE JUICE
CRANBERRY JUICE
ORANGE JUICE
PINEAPPLE JUICE
