Go To Individual Menu:
Lunch and Dinner
Vino and More
Dessert and Bevande
Kid’s Menu
LUNCH and DINNER
Antipasti
FRITTURA di PARANZA
Deep fried calamari, shrimp, “Paranza” purple potatoes, lemons and sage. Served with Cesarina’s homemade Italian Ranch 20
BURRATA, COPPA e FICHI
Fresh Burrata, Coppa, figs “Mostarda”, basil & “Gnocchi Fritti” 19
SAUTÉ di COZZE e VONGOLE
Sauteed mussels & clams with garlic, white wine, cherry tomatoes, Peperoncino, garlic, fresh parsley & toasted homemade Focaccia 21 Add Pork “Njuda” +7
POLPO CROCCANTE
Honey glazed crispy octopus, romesco sauce, “Patate Cacio e Pepe”, crispy broccolini, capers, roasted cherry tomatoes, red onions, almonds 20
CARPACCIO Cesarina
Tenderloin carpaccio dry rubbed with espresso, porcini & garlic, “Salsa Tartufata” & toasted homemade garlic & rosemary Ciabatta 26 Add Tartufo +10
Insalate
NUOVA CESARINA – Gluten Free, Vegan
Fennel, oranges, golden raisins, Kalamata olives, arugula, frisée “Vinaigrette agli agrumi” 18 Add Octopus +13
CAPRESE INVERNALE – Gluten Free
Heirloom tomatoes, roasted cherry tomatoes, basil, Aceto Balsamico, arugula, Burrata, Pesto 18 Add Prosciutto di Parma +6
INSALATA ROMANA
Romaine lettuce, red onion, Pecorino Dressing, breadcrumbs, grated Pecorino, cracked black pepper 17
Pastificio
Choose the Shape
FETTUCCINE
SPAGHETTI
PAPPARDELLE
PACCHERI
BUCATINI
MAFALDE
RIGATONI
TONNARELLI
GNOCCHI +3
PENNE-Gluten Free +3
SPAGHETTI-Gluten Free +3
PASTA RIPIENA +4 Ask for today’s shapes.
Choose the Sauce
POMODORO FRESCO
Fresh tomato sauce, Parmigiano, Burrata, & the perfect drop of pesto 24
BOLOGNESE
Slowly cooked 100% beef Bolognese, root vegetables, rosemary, Parmigiano 27
FUNGHI
Creamy fresh Cremini, Shiitake & Porcini mushroom sauce, Parmigiano, crispy Parmigiano crumble, parsley 25
NORMA
Fresh tomato sauce, eggplant, basil, melted Mozzarella & Ricotta Salata 25
BOSCAIOLA
Homemade pork “Salsiccia”, Cremini, Shiitake & Porcini mushrooms, green peas & creamy Parmigiano 26
ARRABBIATISSIMA
Fresh tomato sauce, Calabrian Peperoncino, traditional Calabrian pork “Nduja”, Burrata & parsley 26
Choose the Topping
POLPETTE-100% beef meatballs 7
SHRIMP-3 sauteed 8
SALSICCIA-homemade 5
GUANCIALE-cured pork cheek 5
MOZZARELLA-fresh “Fior di Latte” 5
BURRATA 6
RICOTTA-fresh 5
RICOTTA SALATA 6
TOPPING of the DAY-Ask your server
Cesa’s Fave Pasta
SPAGHETTI allo SCOGLIO
Spaghetti, clams, mussels, shrimp, garlic, fresh tomato sauce, Calabrian Peperoncino & fresh parsley 34
PACCHERI VODKA and SCAMPI
Paccheri, garlic, Peperoncino, Cesa’s buonissima “Crema di Scampi alla Vodka”, shrimp, parsley & one whole wild caught langoustine 39
GNOCCHI PORCINI, GAMBERI e TARTUFO
Homemade Gnocchi, garlic, shrimp, porcini mushrooms, “Crema al Tartufo”, fresh parsley, Peperoncino, shaved summer black truffle 39
PAPPARDELLE al BRASATO di MANZO
Homemade spinach & egg Pappardelle, slowly braised beef cheek & shortribs, Parmigiano & fresh basil 34
BAKED PASTA of the DAY
Lasagna, Cannelloni, Pasta al Forno, Timballo, Etc… ASK YOUR SERVER!
I Primi Romani
TONNARELLI CACIO & PEPE
Tonnarelli, Pecorino Romano, cracked black pepper 25 Add Tartufo +10
BUCATINI ALL’AMATRICIANA
Bucatini, fresh tomato sauce, Guanciale, Pecorino Romano, cracked black pepper 27
RIGATONI ALLA CARBONARA
Rigatoni, yolk, Pecorino Romano, Guanciale, cracked black pepper 27 Add Tartufo +10
I Secondi
TAGLIATA di MANZO AI FUNGHI – Gluten Free
10 oz beef Tagliata, balsamic glazed Porcini & Portobellow mushroom, fresh herbs, semi-dried cherry tomatoes & “Salmoriglio” 48 Add Tartufo +10
COTOLETTA alla DIAVOLA
Breaded boneless chicken thigh & breast, deep fried & served with “Salsa Diavola”, sliced Provolone, pork Nduja chunks, Parmigiano, parsley 36
SPIGOLA al LIMONE
Wild-caught Mediterranean Spigola roasted with lemon & garlic, saffron, lemon jus, capers, Bottarga & citrus-aromatic “Mollica Atturrata” 49
All Secondi served with
Patate Arrosto:
Oven baked yukon gold potatoes with garlic & rosemary
Cavolo Nero Ripassato:
Sauteed kale with garlic & Peperoncino
Per i VEGAN
Antipasti, Zuppe & Insalate
CAPRESE INVERNALE – Gluten Free
Heirloom tomatoes, roasted cherry tomatoes, basil, Aceto Balsamico, arugula, vegan Mozzarella, Pesto 18
NUOVA CESARINA – Gluten Free
Fennel, oranges, golden raisins, Kalamata olives, arugula, frisée “Vinaigrette agli agrumi” 18
Soup of the Day-Ask your server
Pasta
Choose the Shape
FETTUCCINE
SPAGHETTI
PAPPARDELLE
PACCHERI
BUCATINI
MAFALDE
RIGATONI
TONNARELLI
GNOCCHI +3
PENNE-Gluten Free +3
SPAGHETTI-Gluten Free +3
PASTA RIPIENA +4 Ask for today’s shapes.
POMODORO FRESCO
Fresh tomato sauce, confit cherry tomatoes, vegan Mozzarella & the perfect drop of Pesto 24
NORMA
Fresh tomato sauce, eggplant, basil, vegan mozzarella 25
NUOVA FUNGHI VEGANA
Cesarina’s signature creamy Cremini, Shiitake & Porcini mushroom sauce with bread & herb crumble, fresh parsley 25
ROMESCO and VODKA
Homemade romesco sauce, green peas, Peperoncino, Vodka 28
VEGAN BAKED PASTA of the DAY
Vegan Lasagna, Cannelloni, Pasta al Forno, Timballo, Etc…ASK YOUR SERVER!
Toppings
POLPETTE VEGAN-Homemade, lentil & almond based 8 – Gluten Free
VEGAN RICOTTA-Homemade, almond based 6
ROASTED GARLIC-sauteed with EVOO 2
MOZZARELLA-vegan 5
Topping of the Day-Ask your server
Please note a 4% surcharge will be added to each guest check to ensure health & medical benefits for all of our valued full time Famiglia. If you would like the surcharge removed, just let us know!
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Make sure to notify your server of any allergies or dietary restrictions
VINO and MORE
S = Sustainable, O = Organic, N = Natural
VINO Rosso
CESARINA BELLISSIMO CHIANTI (1LT BTL) Chianti-Toscana, ITALIA g 14/b 68 (S/O)
S.T. “FONTE DELL’ANGUILLAIA” Rigoloccio-Toscana, ITALIA g 16/b 73 (S)
S.T. “VENTI” Querceto di Castellina-Toscana, ITALIA 2017 b 165 (S/O/N)
NOBILE di MONTEPULCIANO RISERVA Bindella-Toscana, ITALIA 2016 b 93 (S)
BRUNELLO di MONTALCINO Cordella-Toscana, ITALIA 2016 b 129 (O)
SANGIOVESE “POLESIO” San Lazzaro-Marche, ITALIA g 15/b 66 (O)
CIRO ROSSO SUPERIORE Scala-Calabria, ITALIA b 61 (S/O/N)
AGLIANICO “CAMPI TAURASINI” I Favati-Campania, ITALIA 2015 b 69 (S)
PRIMITIVO “VIGNE VECCHIE” Duca Guarini-Puglia, ITALIA b 59 (O)
MONTEPULCIANO D’ABRUZZO (1LT BTL) Abbondanza-Abruzzo, ITALIA g 14/b 74 (S/O)
DOLCETTO D’ALBA “PIANI delli PERDONI” Mossio-Piemonte, ITALIA 2019 b 61 (S/O)
BARBERA “BARBAROSSA” Daniel Ricci-Piemonte, ITALIA 2019 g 15/b 65 (S/O/N)
LANGHE NEBBIOLO Raineri-Piemonte, ITALIA 2019 g 15/b 66 (S)
SFORZATO Alfio Mozzi-Lombardia, ITALIA 2013 b 168 (S/O/N)
BAROLO “CANNUBI” Francesco Rinaldi & Figli-Piemonte, ITALIA 2014 b 149 (S/O)
BAROLO “RAVERA” La Bioca-Piemonte, ITALIA 2015 g 30/b 133 (S)
BARBARESCO “GALLINA” Cantina del Pino-Piemonte, ITALIA 2014 b 171 (S/O/N)
Altri ROSSI
VALPOLICELLA RIPASSO “SEMONTE ALTO” Venturini-Veneto, ITALIA 2018 b 68 (S/O)
AMARONE della VALPOLICELLA Tasi-Veneto, ITALIA 2016 g 30/b 130 (S/O/N)
AMARONE della VALPOLICELLA Alteo-Veneto, ITALIA 2015 b 215 (O)
VIGNARICCO Conte D’Attimis-Fruili Venezia Giulia, ITALIA g 16/b 72 (O)
ETNA ROSSO “ROCCA COELI” Palari-Sicilia, ITALIA 2016 b 125 (S/O/N)
SANGIOVESE di ROMAGNA RISERVA “PROBI” Villa Papiano-Emilia Romagna, ITALIA 201 b 88 (S/O)
BOVALE SARDO “PARISI” I Garagisti di Sorgono-Sardegna, ITALIA b 86 (O/N)
LACRIMA di MORRO D’ALBA Luigi Giusti-Marche, ITALIA 2019 g 14/b 64 (S/O/N)
SAGRANTINO di MONTEFALCO Scacciadiavoli-Umbria, ITALIA 2015 b 119 (S)
MONTEPULCIANO “GRIFOLA” Poderi San Lazzaro-Marche, ITALIA 2013 b 78 (S/O/N)
CABERNET BLEND “SAN LEONARDO” San Leonardo-Trentino Alto, Adige, ITALIA 2016 b 195 (O)
LAGREIN RISERVA Klaus Lentsch-Tretino Alto Adige, ITALIA 2019 b 74 (S)
CAB SAUVIGNON “IN SHEEPS CLOTHING” Maison Noir-Washington, USA 2020 g 16/b 71 (O)
CABERNET SAUVIGNON RESERVE “CENTA VINEYARD” Gibbs-Napa Valley, CALIFORNIA 2016 b 143 (S)
SYRAH “TONDRE GRAPEFIELD” Joyce-Santa Lucia Highlands, CALIFORNIA 2019 b 81 (S/O/N)
PINOT NOIR, QUINTA DEL MAR La Montagne-San Luis Obispo, CALIFORNIA 2017 g 17/b 75 (S)
PINOT NOIR “CYGNUS BLOCK” Brittan Vineyards-McMinnville, OREGON 2017 b 133 (S/O)
Please note that wine vintages are subject to change
VINI Bianchi
CIRÓ BIANCO Scala-Calabria, ITALIA g 14/b 56 (S/O/N)
PECORINO “GIOCHEREMO CON I FIORI” Torre dei Beati-Abbruzzo, ITALIA b 63 (S/O/N)
ETNA BIANCO SUPERIORE Barone di Villagrande-Sicilia, ITALIA g 16/b 70 (S/O/N)
CERVARO della SALA Antinori-Umbria, ITALIA 2019 b 114 (S)
GAVI di GAVI Giordano Lombardo-Piemonte, ITALIA g 14/b 57 (S/O/N)
KRATOS FIANO Luigi Maffini-Campania, ITALIA b 65 (S/O)
FALANGHINA “AORIVOLA” I Cacciagalli-Campania, ITALIA g 15/b 64 (S/O/N)
SAUVIGNON BLANC Casali Maniago-Fruili Venezia Giulia, ITALIA g 14/b 59 (S)
BIANCO CIVITELLA Le Ragnaie-Toscana, ITALIA b 84 (S/O/N)
BIANCO MACERATO Elios-Sicilia, ITALIA g 17/b 75 (S/O/N)
RIBOLLA GIALLA Damijan-Friuli Venezia Giulia, ITALIA 2017 b 142 (S/O/N)
FURORE BIANCO Marisa Cuomo-Campania, ITALIa 2021 b 98 (S)
COLLIO BIANCO Zuani-Friuli Venezia Giulia, ITALIA 2021 b 62 (S)
TIMORASSO “TERRE del TIMORASSO” Daniele Ricci-Piemonte, ITALIA 2015 b 66 (S/O/N)
LIVIA Querceto di Castellina-Toscana, ITALIA b 65 (S/O)
CAPOLEMOLE BIANCO Marco Carpineti-Lazio, ITALIA b 58 (S/O)
TREBBIANO D’ABBRUZZO Terraviva-Abbruzzo, ITALIA b 85 (S/O/N)
ROSÉ all day
CALAFURIA ROSATO Tormaresca-Puglia, ITALIA b 58
ETNA ROSATO Graci-Sicilia, ITALIA 2020 g 15/b 65 (S/O/N)
We love SPARKLING
PROSECCO ASOLO DOCG BRUT Loredar Gasperini-Veneto, ITALIA g 14/b 56 (S)
PROSECCO ROSE DOC Tasi-Veneto, ITALIA g 14/b 55 (S/O)
LAMBRUSCO BOLLINO ROSSO Caprari-Emilia Romagna, ITALIA g 13/b 49 (S)
TRENTO DOC DOSSAGIO ZERO Revi-Trentino Alto Adige, ITALIA 2017 b 69 (S)
FRANCIACORTA BRUT Faccoli-Lombardia, ITALIA b 85 (S)
CHAMPAGNE BRUT-BLANC DE BLANC Alam Couvreur-Champagne, FRANCIA 2011 b 181
Corkage fee 20 per bottle (750ml) for first & second. 35 per bottle third & fourth. 50 per bottle fifth & up. Only for bottles not on our wine list.
COCKTAILS
PRIMA L’AMORE SPRITZ
Peach Tea infused Rum, Aperol, Basil Eau-De-Vie, Prosecco, Honey, Lemon 15
PER LA VITA
Rosemary Gin, Tarragon Syrup, Mint, Absinthe, Pineapple, Lime 15
VELLUTO
Amontillado Sherry, Italicus, Cocchi Americano, Grapefruit Bitters 16
FORMOSA
Green Chartreuse, Laphraoig 10 yr, Tequila Blanco, Cucumber, Agave, Lime 17
IL CAPO
Carrot infused Bourbon, Vecchio Amaro Del Capo, Walnut & Angostura Bitters, Orange-Vanilla Balsamic Syrup, Cardamom 16
CASTELLUCIO
Chamomille Rye, Punt e Mes, Apricot, Angostura Bitters 17
BYO NEGRONI (All $16)
Choose Spirit:
Gin – Tequila – Tamarindo Mezcal
Choose Vermouth:
Carpano Antica – Macchia – Cocchi di Torino
Choose Aperitif:
Campari – Meletti 1870 – Liquore delle Sirene
Try our Basil White Negroni, ask your Server!
MOCKTAILS
BELLO FRESCO
Juniper-Mint infused Pineapple Juice, Lemon Juice, Cranberry Syrup, Ginger Beer 12
CHIAREZZA
Strawberry, Grapefruit, Cucumber, Honey, Lemon, Soda Water 12
BIRRE
394 – ALESMITH, Pale Ale – CALIFORNIA 8
GUINNESS, Dark Irish Dry Stout – IRELAND 7
HEINEKEN, 0.0 NA lager (ABV 0%) – NETHERLANDS 7
BIRRE Artigianali ITALIANE
MENABREA BIONDA, Lager – Piemonte, ITALIA 8
L’IPPA BALADIN, IPA – Piemonte, ITALIA 13
ISAAC BALADIN, Blanche – Piemonte, ITALIA 13
NORA BALADIN, Spiced – Piemonte, ITALIA 13
Non Alcoholic
COCA COLA 4.5
DIET COKE 4.5
SPRITE 4.5
LEMONADE 5
ICED TEA 5
ARNOLD PALMER 5
GINGER BEER 5
Il Pane
The bread that you are about to enjoy is baked daily before every lunch and dinner service to offer you the freshest possible taste. Our bread is always complementary!
DESSERT and BEVANDE
Cesarina Dessert Menu
TIRAMISÚ-gluten free
Homemade ladyfingers, espresso, “Crema al Mascarpone”, powdered cocoa. Also served gluten free 16
VEGAN TIRAMISÚ
Homemade vegan ladyfingers, espresso, vegan “Crema al Mascarpone”, powdered cocoa 15
Cesa’s RICOTTA CHEESECAKE
Basque ricotta cheesecake, hazelnut & almond crumble and your fave topping:
Caramello e Cioccolato
Pesche e Limoncello
Lamponi e Vaniglia
15
AFFOGATO
Two scoops of BOBBOI’s charcoal vanilla, espresso, “Lingue di Gatto” 14
Make it “Corretto”!
add Grappa Sarpa di Pali, Frangelico or Sambuca +10
GELATO
Your choice of BOBBOI’s Dark Chocolate sorbet, Charcoal Vanilla or sorbet of the week
One scoop 9
Two scoops 12
Served with whipped cream & “Lingue di Gatto”
Vegan served with Vegan cream
CANTUCCIO al FORNO
Baked to order Cantuccio served with BOBBOI’s Gelato allo Zabaglione, toasted shaved almonds, “Vin Santo” caramel sauce 14
Fai come in Toscana & try it with a glass of Vin Santo, Passito or Malvasia
Le Bevande
TIRAMISINI Cocktail
Frangelico, Liquor 43, Mr. Black, Espresso, Cesarina’s “Crema al Mascarpone”, powdered cocoa 16
Vini da DESSERT
VIN SANTO SANT’ANTIMO – FANTI 2013 25
PASSITO di PANTELLERIA – CANTINE PELLEGRINO 18
MALVASIA delle LIPARI – TENUTA di CASTELLARO 20
GRAPPA
SARPA di POLI 14
GRAPPA di MOSCATO NONINO 25
GRAPPA di NEBBIOLO-LUIGI FRANCOLI 18
AMARO Selections
NARDINI 12
FERNET 14
MELETTI 13
DEL CAPO 13
RAMAZZOTTI 16
SIBONA 13
ST HUBERTUS RISERVA 18
TOSOLINI 13
AVERNA 13
CYNAR 14
NONINO 16
MONTENEGRO 13
BRAULIO 13
AMARA 14
Da Bere DOPO CENA
MIRTO di ARGIOLAS 13
BAROLO CHINATO 18
LIMONCELLO 13
SAMBUCA 13
TEA Time
RADIANT SWATHE
Organic Black Tea bright & crisp, with a slight fruitiness 6
CHINA JASMINE
Green Tea aromatic with a crisp, dry finish 6
CAMOMILE
Relaxing & sweet 6
CAFFETTERIA
Organic Drip Coffee 3.5
Espresso single/double 3/4
Cappuccino 4.5
Latte 4.5
Americano 4
Mocha 5
Lunch & Dinner
PASTA
CHOOSE the SHAPE
ZITI
SPAGHETTI
GNOCCHI
CHOOSE the SAUCE
POMODORO FRESCO
Fresh tomato sauce 8.95
BOLOGNESE
100% grass-fed beef ragout 9.95
ZIO ALFREDO
Creamy alfredo sauce with parmigiano 9.95
SOUP of the DAY
ASK YOUR SERVER
POLPETTE and PATATE
100% grass-fed beef meatballs with fresh tomato sauce, parmigiano and roasted fingerling potatoes 12.95
DOLCI
GELATO
Chocolate Sorbet, Charcoal Vanilla or Fruit Sorbet of the Week 4.95
BOMBOLONE
Super yummy Italian style donut filled with your choice of: Nutella, Custard or Jam 4.95
Drinks-All 4.95
APPLE JUICE
CRANBERRY JUICE
ORANGE JUICE
PINEAPPLE JUICE
