Go To Individual Menu:
Lunch and Dinner
Vino and More
Dessert and Bevande
Kid’s Menu
LUNCH and DINNER
Antipasti
ANTIPASTO EMILIANO
Fried Polenta, “Crema di Parmigiano”, Prosciutto di Parma, poached pears glazed in “Aceto Balsamico di Modena” 22
ZUCCA in SAOR
Roasted Delicata squash, raisin, pine nut & sweet onion “Agrodolce”, “Salmoriglio”, Gorgonzola fondue served with Peperoncino crisp 20
SAUTÉ di COZZE e VONGOLE
Sauteed mussels & clams with garlic, white wine, cherry tomatoes, Peperoncino, garlic, fresh parsley & toasted homemade Focaccia 23
POLPO CROCCANTE
Honey glazed crispy octopus, romesco sauce, “Patate Cacio e Pepe”, crispy broccoli, capers, roasted cherry tomatoes, red onions, almonds 22
CARPACCIO Cesarina
Tenderloin carpaccio dry rubbed with espresso, porcini & garlic, “Salsa Tartufata” & toasted homemade garlic & rosemary Focaccia 27
Insalate
CESARINA – Gluten Free, Vegan
Fennel, oranges, golden raisins, Kalamata olives, arugula, frisée “Vinaigrette agli agrumi” 18 Add Octopus +13
CAPRESE – Gluten Free
Heirloom tomatoes, roasted cherry tomatoes, basil, Aceto Balsamico, arugula, Burrata, Pesto 19.5 Add Prosciutto di Parma +6
CAVOLETTI, MELE e PECORINO – Gluten Free
Shave brussel sprouts, apples, celery, walnuts, Pecorino Romano, fresh basil & mint, “Vinaigrette alle Mele” 18
Pastificio
Choose the Shape
FETTUCCINE
SPAGHETTI
PAPPARDELLE
PACCHERI
LUMACHE
MAFALDE
RIGATONI
GEMELLI
GNOCCHI +3
PENNE – Gluten Free +3
SPAGHETTI – Gluten Free +3
PASTA RIPIENA +4 Ask for today’s shapes.
Choose the Sauce
POMODORO FRESCO
Fresh tomato sauce, Parmigiano, Burrata, & the perfect drop of pesto 26
BOLOGNESE
Slowly cooked 100% beef Bolognese, root vegetables, rosemary, Parmigiano 30
FUNGHI
Creamy fresh Cremini, Shiitake & Porcini mushroom sauce, Parmigiano, crispy Parmigiano crumble, parsley 27
NORMA
Fresh tomato sauce, eggplant, basil, melted Mozzarella & Ricotta Salata 27
SUPER BOSCAIOLA
Homemade pork “Salsiccia”, Cremini, Shiitake, & Porcini mushroom, green peas, Parmigiano Cream, Rosemary 31
ARRABBIATISSIMA
Fresh tomato sauce, Calabrian Peperoncino, traditional Calabrian pork “Nduja”, Burrata & parsley 31
Choose the Topping
POLPETTE-100% beef meatballs 7
SHRIMP-3 sauteed 8
GUANCIALE-cured pork cheek 5
MOZZARELLA-fresh “Fior di Latte” 5
BURRATA 6
RICOTTA-fresh 5
Cesa’s Fave Pasta
SPAGHETTI allo SCOGLIO
Spaghetti, clams, mussels, shrimp, garlic, fresh tomato sauce, Calabrian Peperoncino & fresh parsley 36
PACCHERI VODKA and SCAMPI
Paccheri, garlic, Peperoncino, Cesa’s buonissima “Crema di Scampi alla Vodka”, shrimp, parsley & one whole wild caught langoustine 41 BEWARE OF IMITATIONS!
LASAGNA alla BOLOGNESE
Hand-rolled egg-pasta sheets layered with Cesarina’s delicious Bolognese, bechamel, mozzarella, oven-baked & served with fresh Parmigiano 35
SPOJA LORDA alla TARTUFONA
Traditional homemade flat ravioli from Romagna stuffed with ricotta & mortadella, served with Mascarpone, Parmigiano, “Tartufata”, & crispy mortadella ribbon 36
MAFALDE al SUGO NAPOLETANO
Homemade Mafalde, traditional slowly braised Neapoletan Ragu Made with pork ribs, pork “Salsiccia” & beef short ribs, San Marzano tomatoes, shaved Parmigiano & fresh basil 37
PAPPARDELLE al BRASATO di MANZO
Homemade spinach & egg Pappardelle, slowly braised beef cheek & shortribs, Parmigiano & fresh basil 38
I Secondi
SUPER TAGLIATA – Gluten Free
Espresso dry-rubbed Tagliata, Polenta al Mascarpone”, roasted bone marrow with “Salmoriglio”, sauteed Shiitake mushroom & Truffle-Parmigiana fondue 59
POLLO allo SCARPARIELLO – Gluten Free
Roasted bone-in chicken thighs, Pork “Salsiccia”, Cesarina’s Scarpariello with San Marzano tomatoes, Cremini mushroom, onion, bell peppers, Green olives & sweet Peperoncino 41
ORATA al LIMONE
Wild-caught Mediterranean Golden Seabream roasted with lemon & garlic, saffron-lemon jus, capers, Bottarga & citrus-aromatic “Mollica Atturrata” 52
All Secondi served with
Patate Arrosto:
Oven baked yukon gold potatoes with garlic & rosemary
Cavolo Nero Ripassato:
Sauteed kale with garlic & Peperoncino
Per i VEGAN
Insalate & Zuppe
CAPRESE – Gluten Free
Heirloom tomatoes, roasted cherry tomatoes, basil, Aceto Balsamico, arugula, vegan Mozzarella, Pesto 19.5
CESARINA – Gluten Free
Fennel, oranges, golden raisins, Kalamata olives, arugula, frisée “Vinaigrette agli agrumi” 18
SOUP of the DAY
Ask your Bellissimi server for our daily soup selection! 16
Pasta
CHOOSE your FAVOURITE SHAPE
FETTUCCINE
SPAGHETTI
PAPPARDELLE
PACCHERI
LUMACHE
MAFALDE
RIGATONI
GEMELLI
GNOCCHI +3
PENNE-Gluten Free +3
SPAGHETTI-Gluten Free +3
PASTA RIPIENA +4 Ask for today’s shapes.
CHOOSE your FAVOURITE Vegan SAUCE
POMODORO FRESCO
Fresh tomato sauce, confit cherry tomatoes, vegan Mozzarella & the perfect drop of Pesto 26
NORMA
Fresh tomato sauce, eggplant, basil, vegan mozzarella 27
NUOVA FUNGHI VEGANA
Cesarina’s signature creamy Cremini, Shiitake & Porcini mushroom sauce with bread & herb crumble, fresh parsley 27
ROMESCO and VODKA
Homemade romesco sauce, green peas, Peperoncino, Vodka 32
VEGAN BAKED PASTA of the DAY
Vegan Lasagna, Cannelloni, Pasta al Forno, Timballo, Etc…ASK YOUR SERVER!
Toppings
POLPETTE VEGAN-Homemade, lentil & almond based 8 – Gluten Free
VEGAN RICOTTA-Homemade, almond based 6
ROASTED GARLIC-sauteed with EVOO 2
MOZZARELLA-vegan 5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Make sure to notify your server of any allergies or dietary restrictions
SUPER SEXY T-SHIRTS and BELLISSIME ROOSTER PITCHERS AVAILABLE FOR PURCHASE!
VINO and MORE
S = Sustainable, O = Organic, N = Natural
VINO Rossi
CESARINA BELLISSIMO CHIANTI (1LT BTL) Cesarina-Toscana, ITALIA g 15/b 79 (S/O)
S.T. FONTE DELL’ANGUILLAIA Rigoloccio, ITALIA g 18/b 80 (S)
S.T. “VENTI” Querceto di Castellina-Toscana, ITALIA 2019 b 173 (S/O/N)
NOBILE di MONTEPULCIANO RISERVA Bindella-Toscana, ITALIA 2016/20 b 108 (S)
BRUNELLO di MONTALCINO Cordella-Toscana, ITALIA 2016 b 135 (O)
SANGIOVESE “POLESIO” San Lazzaro-Marche, ITALIA 2022 g 16.5/b 74 (O)
CIRO ROSSO SUPERIORE Scala-Calabria, ITALIA 2022 b 68 (S/O/N) 68
AGLIANICO “CAMPI TAURASINI” I Favati-Campania, ITALIA 2016 b 76 (S)
PRIMITIVO “VIGNE VECCHIE” Duca Guarini-Puglia, ITALIA 2021 b 71 (O)
MONTEPULCIANO D’ABRUZZO (1LT BTL) Abbondanza-Abruzzo, ITALIA g 15.5/b 83 (S/O)
DOLCETTO D’ALBA “PIANI delli PERDONI” Mossio-Piemonte, ITALIA 2022 b 72 (S/O)
BARBERA “SOPRA BERRUTI” L’Armengia-Piemonte, ITALIA 2020 g 16/b 71 (S/O/N)
LANGHE NEBBIOLO “FUNSU” Cascina Ca Rossa-Piemonte, ITALIA 2021 g 17/b 75 (S)
SFORZATO Alfio Mozzi-Lombardia, ITALIA 2015 b 176 (S/O/N)
BAROLO “CANNUBI” Francesco Rinaldi & Figli-Piemonte, ITALIA 2018 b 182 (S/O)
BAROLO Scrimaglio-Piemonte, ITALIA 2019 g 32/b 144 (S)
BARBARESCO “GALLINA” Cantina del Pino-Piemonte, ITALIA 2018 b 179 (S/O/N)
VALPOLICELLA RIPASSO CLASSICO SUP. Accordini-Veneto, ITALIA 2020 b 74 (S/O)
Altri ROSSI
AMARONE della VALPOLICELLA Tasi-Veneto, ITALIA 2016 g 31/b 139 (S/O/N)
AMARONE della VALPOLICELLA Alteo-Veneto, ITALIA 2016 b 225 (S/O)
VIGNARICCO Conte D’Attimis-Fruili Venezia Giulia, ITALIA 2019 g 17.5/b 79 (S)
ETNA ROSSO “ROCCA COELI” Palari-Sicilia, ITALIA 2018 b 142 (S/O/N)
SANGIOVESE di ROMAGNA RISERVA “PROBI” Villa Papiano-Emilia Romagna, ITALIA 2017 b 92 (S/O/N)
BOVALE SARDO “PARISI” I Garagisti di Sorgono-Sardegna, ITALIA 2021 b 89 (S/O/N)
ETNA ROSSO “MOFETE” Palmento Costanzo-Sicilia, ITALIA 2020 g 18/b 80 (O/N)
SAGRANTINO di MONTEFALCO Scacciadiavoli-Umbria, ITALIA 2017/18 b 135 (S)
MONTEPULCIANO “GRIFOLA” Poderi San Lazzaro-Marche, ITALIA 2016 b 85 (S/O/N)
CABERNET BLEND “SAN LEONARDO” San Leonardo-Trentino Alto, Adige, ITALIA 2016 b 215 (O)
LAGREIN RISERVA Klaus Lentsch-Tretino Alto Adige, ITALIA 2019 b 78 (S)
PRIMITIVO Primitirus (1LT BTL)-Puglia, ITALIA g 15/b 77 (O/N)
NERO D’AVOLA ‘ALACRE’ Vino Lauria-Sicilia, ITALIA b 75 (O)
CABERNET FRANC ‘SESSANTA’ Ferlat Silvano-Friuli Venezia Giulia, ITALIA 2017 b 139 (O/N)
PINOT NOIR “CRESTED PORCUPINE” Calatroni-Lombardia, ITALIA 2022 g 15.5/b 69 (S)
PINOT NOIR “FOCARA” Fattoria Mancini-Marche, ITALIA b 89 (S/O)
Please note that wine vintages are subject to change
VINI Bianchi
CIRÓ BIANCO Scala-Calabria, ITALIA 2023 g 15/b 66 (S/O/N)
PECORINO Terraviva-Abbruzzo, ITALIA 2022 b 66 (S/O/N)
CHARDONNAY ‘SARDONE’ Santa Colomba-Veneto, ITALIA 2022 g 16/b 71 (O/N)
CERVARO della SALA Antinori-Umbria, ITALIA b 153 (S)
GAVI di GAVI Giordano Lombardo-Piemonte, ITALIA g 15/b 65 (S/O/N)
KRATOS FIANO Luigi Maffini-Campania, ITALIA b 69 (S/O)
FALANGHINA Cantine Faliesi-Campania, ITALIA 2022 g 16/b 72 (S)
PECORINO (1LT BTL) Abbondanza-Abruzzo, ITALIA g 15/b 79 (S/O)
BIANCO CIVITELLA Le Ragnaie-Toscana, ITALIA b 88 (S/O/N)
PG ROSA Ferlat Silvano-Friuli Venezia Giulia, ITALIA g 17/b 76 (S/O/N)
RIBOLLA GIALLA Damijan-Friuli Venezia Giulia, ITALIA 2019 b 158 (S/O/N)
FURORE BIANCO Marisa Cuomo-Campania, ITALIa 2022 b 112 (S)
COLLIO BIANCO Zuani-Friuli Venezia Giulia, ITALIA 2022/23 b 73 (S)
TIMORASSO “TERRE del TIMORASSO” Daniele Ricci-Piemonte, ITALIA 2016 b 72 (S/O/N)
TREBBIANO “MEZZO PIENO” Francesco Massetti-Abbruzzo, ITALIA 2019 b 136 (S/O/N)
TREBBIANO D’ABBRUZZO Terraviva-Abbruzzo, ITALIA 2021 b 69 (S/O/N)
ROSÉ all day
CERASUOLO D’ABRUZZO “ROSA-AE” Torre dei Beati-Abruzzo, ITALIA b 73 (S/O/N)
ETNA ROSATO Graci-Sicilia, ITALIA 2023 g 16/b 71 (S/O/N)
We love SPARKLING
PROSECCO ASOLO DOCG BRUT Loredar Gasperini-Veneto, ITALIA g 16/b 68 (S)
PROSECCO ROSE DOC Tasi-Veneto, ITALIA g 15/b 63 (S/O)
LAMBRUSCO BOLLINO ROSSO Caprari-Emilia Romagna, ITALIA g 15/b 62 (S)
TRENTO DOC DOSSAGIO ZERO Revi-Trentino Alto Adige, ITALIA 2019 b 76 (S)
FRANCIACORTA BRUT Faccoli-Lombardia, ITALIA b 89 (S)
CHAMPAGNE BRUT-BLANC DE BLANC Alam Couvreur-Champagne, FRANCIA 2015 b 190 (S/O)
Corkage fee
25 each for your first two 750ml’s of wine
50 each for all 750ml’s of wine thereafter
COCKTAILS
PERA STREGATA
Elderflower Infused Vodka, Strega, Blackberry, Pear, Lemon, Prosecco 16
CESARINA SOUR
Gin, Bitter Fusetti, Cranberry, Orange, Rosemary, Lemon, Egg White 17
KIWI ESOTICO
Rum, Bordiga Centum Herbis, Luxardo Maraschino, Kiwi, Lime, Mint, Grapefruit Bitter 7
PEL DI CAROTA
Bourbon, Foro Amaro, Carrot, Ginger, Cinnamon, Lemon, Pickled Carrot 17
ZUCCA & MAGGIORANA
Marjoram Infused Rye, Zucca Rabarbaro, Black Walnut Bitter, Orange Bitter, Absinthe 18
CALABRIA, OAXACA
Mezcal, Amaro Del Capo, Calabrian Chili, Vanilla, Cinnamon, Lemon 17
BYO NEGRONI (All $17)
Choose Spirit:
Gin – Tequila – Mezcal
Choose Vermouth:
Carpano Antica – Macchia – Cocchi di Torino
Choose Aperitif:
Campari – Meletti 1870 – Liquore delle Sirene
Try our Basil White Negroni, ask your Server!
MOCKTAILS
CAROTE D’ORO
Carrot, Ginger, Cinnamon, Cranberry, Rosemary, Orange, Lemon, Grapefruit 12
SPRITZ AMORE MIO
Blackberry, Pear, Kiwi, Lemon, Pineapple, Salted Raspberry & Chamomile Sparkling Wine, Soda 13
BIRRE
NORTH COAST BREWING CO., Ruedrich’s Red Seal Ale, American Amber Ale, California 8
NORTH COAST BREWING CO. Old No.38 Dublin Dry Stout, California 8
BITBURGER Premium Pils Alcohol Free, Germany 7
BIRRE Artigianali ITALIANE
MENABREA BIONDA, Lager – Piemonte, ITALIA 8.5
L’IPPA BALADIN, IPA – Piemonte, ITALIA 14
ISAAC BALADIN, Blanche – Piemonte, ITALIA 14
NORA BALADIN, Spiced – Piemonte, ITALIA 14
Non Alcoholic
COCA COLA 5
DIET COKE 5
SPRITE 5
LEMONADE 5
ICED TEA 5
ARNOLD PALMER 5
GINGER BEER 5
Il Pane
The bread that you are about to enjoy is baked daily before every lunch & dinner service to offer you the freshest possible taste. Our bread is always complementary!
DESSERT and BEVANDE
Cesarina Dessert Menu
TIRAMISÚ – Gluten Free
Homemade ladyfingers, espresso, “Crema al Mascarpone”, powdered cocoa. Also served gluten free 17
VEGAN TIRAMISÚ
Homemade vegan ladyfingers, espresso, vegan “Crema al Mascarpone”, powdered cocoa 16
Cesa’s RICOTTA CHEESECAKE
Basque ricotta cheesecake, hazelnut & almond crumble and your fave topping:
Caramello e Cioccolato
Ananas, Rum e Menta
Lamponi e Vaniglia
16
AFFOGATO
Two scoops of BOBBOI’s charcoal vanilla, espresso, “Lingue di Gatto” 15.5
Make it “Corretto”!
add Grappa Sarpa di Pali, Frangelico or Sambuca +10
GELATO
Your choice of BOBBOI’s Dark Chocolate sorbet, Charcoal Vanilla or sorbet of the week
One scoop 10
Two scoops 14
Served with whipped cream & “Lingue di Gatto”
Vegan served with Vegan cream
CANOLLI di SFOGLIA
BPuff pastry cannoli, white chocolate & rum cream, peaches, lemon-thyme 16
Le Bevande
TIRAMISINI Cocktail
Frangelico, Liquor 43, Mr. Black, Espresso, Cesarina’s “Crema al Mascarpone”, powdered cocoa 17
Vini da DESSERT
VIN SANTO del CHIANTI – BADIA di MORRONA 23
PASSITO di PANTELLERIA – CANTINE PELLEGRINO 19
MALVASIA delle LIPARI – TENUTA di CASTELLARO 21
GRAPPA
SARPA di POLI 15
GRAPPA di MOSCATO NONINO 25
AMARO Selections
NARDINI 13
FERNET 15
MELETTI 14
DEL CAPO 14
RAMAZZOTTI 17
SIBONA 14
ST HUBERTUS RISERVA 19
TOSOLINI 14
AVERNA 14
CYNAR 15
NONINO 17
MONTENEGRO 14
BRAULIO 14
AMARA 15
Da Bere DOPO CENA
MIRTO di ARGIOLAS 14
BAROLO CHINATO 19
LIMONCELLO 14
SAMBUCA 14
TEA Time
RADIANT SWATHE
Organic Black Tea bright & crisp, with a slight fruitiness 6
CHINA JASMINE
Green Tea aromatic with a crisp, dry finish 6
CAMOMILE
Relaxing & sweet 6
CAFFETTERIA
Organic Drip Coffee 5
Espresso single/double 4/5
Make it “Corretto”!
Add Grappa Sarpa di Poli Frangelico or Sambuca +10
Cappuccino 6
Latte 6
Americano 5
Mocha 6
Lunch & Dinner
Did you know…the best way to eat spaghetti is to twirl it with your fork on your spoon? Try it, it’s super fun!
PASTA
CHOOSE the SHAPE
RIGATONI
SPAGHETTI
GNOCCHI
CHOOSE the SAUCE
POMODORO FRESCO
Fresh tomato sauce 10.95
BOLOGNESE
100% grass-fed beef ragout 11.95
ZIO ALFREDO
Creamy alfredo sauce with parmigiano 11.95
POLPETTE and PATATE
100% grass-fed beef meatballs with fresh tomato sauce, parmigiano and roasted fingerling potatoes 13.95
DOLCI
GELATO
Chocolate Sorbet, Charcoal Vanilla or Fruit Sorbet of the Week 6.95
BOMBOLONE
Super yummy Italian style donut filled with your choice of: Nutella, Custard or Jam 6.95
Drinks-All 5
APPLE JUICE
CRANBERRY JUICE
ORANGE JUICE
PINEAPPLE JUICE
